Decatur Daily Democrat, Volume 35, Number 232, Decatur, Adams County, 1 October 1937 — Page 10

APPETIZING MENUS FOUND IN COOKING SCHOO

NUGGET PIE 2 cup* cooked sweetened “ prunes 1 cup heavy cream 2 eggs, separated 1-3 cup sugar granulated 1-3 cup granulated sugar 1-8 teaspoon salt Vz teaspoon nutmeg '/z cup shredded coconut pit the prunes and cut in pieces. Arrange in the bottom of a pastry lined pie tiff Combine the cream egg yolks, sugar, salt, nutmeg and coconut, mixing well. Pour this over the prunes. Bake in a hot oven 15 minutes. Lower the heat and bake another 15 minutes. Remove

“The Bride Wakes Up” and for Convenience equips her Kitchen with a WESTINGHOUSE ELECTRIC RANGE We’ll be glad to demonstrate this famous range at your convenience. Just stop in any hour of the day. SPARTON RADIO It’s new and different from any other radio on the market—Push the button and get any station you want. Attend the Free Cooking School then step across the street for an actual demonstration. StultsHomeApplianceStore _ 128 Monroe Street

“THE BRIDE WAKES UP” and Dresses Her Table With New and Attractive— L- — zzZ- — S-"" | \ M Ln Heir Loom Plate INi i Vl}€nvw 1 --, K/ Silverware Created P For those who seek the ZgSjfM H7I I Attend the Free Finest X \ I / ffilpSlW- ' ' I\/ Motion Picture Every detail of this t . I\ S Cooking School charming Chest em- S I '/ \\ Adams Theatre bodies certain femin- yl AI J/ Oct. ® ingappeal. • // y The exterior is of shin- y/ * \ \ ing blonde-wood, com- ' * bined with a smart effect of Beige Leather. The Interior of Glacier Blue Velveteen, with a side panel of satiny pleats. COMPLETE CHESTS x-xw-, Inspect our WinPLATE SETS OF FOUR dowforanunusOR SINGLE PIECES ual Showing of I Truly a Life Time Silver New and Beauti Guaranteed ‘‘From Generation to Generation” ful Silverware. Three Beautiful Patterns Grenoble, Longchamps, Chateau Start Your Set Now — Use our Budget Plan Pumphrey Jewelry Store

from the oven and cover with s meringue made by beating 3 tablespoons of sugar slowly into the egj whites. Beat until stiff Bake 20 minutes In a moderately slow oven. Cool before serving. Elusive Gold Ore Twin Falls. Idaho —<U.P>—There's gold in that thar Buhl's canyon near here, but there is just one difficulty in the way. The bottom is constantly sinking. As fast as I claims are staked out, the ground sinks, and prospectors are unable to comply with the law requiring a permanent staking out of their claims.

LETS HAVE A GOOD CUP OF TEA What hostess hasn’t said those words hundreds of times and really meant it! For nothing can equal a fragrant cup of tea for real hospitality. Tea has been the universal beverage for centuries and centuries. The reasons for this are many, but the most important are because tea is so inexpensive, delicious and easy to make. It is most gratifying to the hostess living on a limited budget to know that she can serve as good a cup of tea as was ever brewed by the world's most iamoud chef. For there is no trick to brewing tea properly, if you will follow these few simple directions. First and most important, purchase a high quality brand of tea, if necessary pay a few cents more per pound. This will be more economical in the end because you will get more good cups per pound. Use a china or earthenware pot Have plenty of water boiling furiously in the kettle. Scald the pot before making tea. then measure into the pot one teaspoon of tea for each cup to be made, plus one for the pct, and pour the boiling water over the tea. Allow to stand until die required strength (about three minutes) and serve. Exactly what goes to make a high quality blend of tea is puzzling to most people. Not being tea experts jurselves, we thought it best to go o the local Lipton representative i or authentic information, and we tot many surprising and interesting (sets for you For example. Lipion’s are the largest buyers and sellers of tea in the world. They lave men in all of the tea growing rountries of the world, selecting .nly the finer grades for their ilends. The tea is then shipped o the points where it is packiged. But before it is packaged, Upton’s Tea must be carefully 'tended by experts. This blending s a most interesting operation. Beause climatic conditions, seasons n which it is packed and the county in which it grows, affects the tea lavor, there can be no set formula or a quality blended tea. Blending s don* by the sensitive taste of nen who have grown up in the tea tusiness. By simply tasting a spoonul of tea liquid, they can tell if it sup to standard. These tea experts re responsible for turning out ■' 'lend that has been the same since iff Thomas Lipton started in busiless. The Lipton representative I old us that the world-wide organiation built up bv that grand sports- 1 tan. Sir Thomas Lipton, makes ossible your buying such a high 1 uality tea for so little money. ” i

DECATUR DAILY DEMOCRAT FRIDAY, OCTOBER 1, 1937.

"WILDEST DREAMS' 7 COME TRUE IN MODERN GAS RANGE Wags Os Old Joked About Automatic Cooking, And Now We Have It

Back in the days when most of us 30-year-oldsters wore pig-tails and hair ribbons. America was very, very "invention-minded." All sorts of new things were happening that convinced the good folks of the period that the world Was being remade. and inventors were looked upon as conjurers who could be expected to pull most any kind of wonder out of their hats. It was a happy age for the professional wags and cartoonists, who seized upon all kinds of every-day Objects and imagined what the inventors would do with each in turn. They even predicted that, in the weird world of the future, foods would pass through some fantastic mechanical process and pop out on the table complete, untouched by human hands. “Mechanical Cooking" A Reality Today ! It seemed funny then, but many a mother of 1910 has lived to see those ridiculous conceptions become serious realities. The modern gas range looks not at all like the weird visions of that waggish age. but the marvelous things that the new ranges do today make those gay old jokesters seem actually to have been prophets. , In oven-cookery particularly we see the miracles that have been achieved by the modern inventors who are also master chefs. Baking, roasting, cooking whole meals in the oven at one time are now truly scientific processes. The cook never has to worry about the right temperature, never has to guess at the time, never has to peer at the foods. Modem ovens practically run themselves. They do practically all of the “thinking.” The “Brains" of the Oven The self-acting ability of modem ranges is due to the heat-control mechanism that regulates oven temperature. It is the "eye” of the oven, for it actually watches the ■ foods for the busy cook. VXTtflv ♦ ca iTh ♦ r-rv<-4 ~ ,An nf

5 . ....■" *■ I a t b I I b , Thi» new oven heat control npnalo ’ throuph a window when the oven ! is pre-heated and ready to receive , the foods ' heat-control, it seemed as though the nth degree of perfection had been reached. These early controls did put an end to much oven guesswork. All that a woman needed to ’ do was to look in her modern • recipe book, find the degree of heat ! needed, and dial that heat on the i oven-heat-control. I But she still had to do some ; guessing. She could set the dial at 400’. but there still remained the ■ uncertainty of when the oven had i actually reached that required 400’ of heat. Heat Controls Now Signal Familiar to women who have uaed temperature control is the Robertshaw dial. The makers of the dial pioneered in the field of thermostats and were instrumental in bringing into being the very fascinating method of oven-heat-con-trol. They were among the first to recognize the one missing step that prevented absolute guess-free ovencookery. and they set to work to correct it. Due to this, today’s modem ranges have an overi-heat-con-trol which actually signals when the oven is at the temperature .called for in the recipe or which the cook previously dialed. Indicator Swings Into View The new control is mounted right :

| REFRIGERATOR HAS MAGIC INTERIOR | liO- bs? l|i|A«w! Judith Palmer demonstrates the convenience of the aew Frigidalre that was designed to provide all five basic refrigeration services for the American housewife. A new 9-way adjustable interior and instant cube-release are among the many features of this General Motors product SCIENTISTS CHECK POPULAR TOILET SOAPS FOR MILDNESS Test skins of all types-dry, oily and medium

Results show one of the well-known soaps over 20 c /c milder than others In an effort to determine the mildness of many well-known toilet soaps, scientists recently made "patch’’ tests on the skins of hundreds of women—blondes, redheads and brunettes . . . These included all types of skin—dry, oily and medium. This investigation showed that one of the popular toilet soaps was over 20% milder than the others tested. This soap was Lifebuoy ~. Tests were also made with popular olive-oil castile soaps, and again, Lifebuoy was found over 20% milder than these soaps so often, used on babies’ sensitive skins. Questioned as to the reason for Lifebuoy's super-mildness, one of the scientists replied, "The major reason is that Lifebuoy contains a special purifying ingredient not present in the other popular toilet soaps.” He went on to explain that this was the very same purifying ingredient that helps Lifebuoy stop “B.O.” (body odor). "This remarkable ingredient actually increases the soap's mildness . Our tests—and they were exhaustive ones—checked in several laboratories of note—showed

■ I on the front of the range and can 1I be read at a glance. The illustraI tion on this page will quickly exI, plain its interesting action. In the I center is the complete control, with I ’ oven cock, dial, and, at the top, the I i "Thermal Eye” window. To the I! left is an enlarged view of the winII dew showing bow the "Thermal | Eye” looks when the oven is heatI ing. It is then saying, "Heat is on II the way, madam, but it’s not here 11 yet " ' Now look at the same "Thermal | Eye" window in the circle to the I right. Now the space between the vertical bars has turned red. With a merry wink it’s saying. “The oven's reached the heat the recipe calls for. Pop in your roast, or pie. i cake or biscuits!" | So there you have the end to i oven guess-work, and now It’s real- . ly true that “nothing goes wrong” i in the oven. Widens Uses For (Ken The completely attention-free operation of new ovens has led many to use them more and more. In the first place, they don't have to be watched; therefore your very busy homemaker may do other things—or may actually go out for the afternoon while the dinner cooks unwatched and unattended. Again, they are sure to deliver 100% results, so she may count on delightful flavor-perfections. The better-known uses for the oven cover, of course, pies, cakes, biscuits, bread and such grand old standbys as roasts and fowl. But. with the new oven-perfection, homemakers are serving veal loaves and veal patties, and baked combinations of sliced ham and macaroni casseroles or baked fish stuffed with layers of panned corn, tomatoes and bread crumbs. Those are but a few samples of the refreshing dishes one can find in 'most any of the modem recipe books and they go to prove that mechanical perfection in ovens has permitted a wider use of new and interesting oven-cookery dishes.

./z < jjiiP _s ... . aiaafewijjiKiflg "Pulrfc" tests for koaf mildness kvw made on the skins of hundreds of women —blondes, red-heads, brunettes . , . tr*. men with oily skin, women with dry lki« women with medium skin. Lifebuoy over 20% milder.” In a check-up of soap preferences among women, it was discovered that more of them use Lifebuoy for the bath than any other soap.. . And that it is equally the favorite of men and children. These facts were revealed when 120,000 women in all parts of the country were questioned by eight leading magazines . . . Another check-up revealed that many of the women who started the use of this mild soap to stop "B.O.” discovered its value to their complexions . . . Reports show that Lifebuoy's popularity as a complexion seap Is fast equalling its popularity as a bath soap.

• h 1 Graffy* I I —O—I I X* * I ADAMS l-5.(i I “The Bride Wakes Up” I —and makes it a daily habit to stop in I at our bakery for her B Bread and Pastries I Baked Fresh Daily by skilled bakers we I offer you an assortment of baked goods B that cannot be "topped”. Our daily as- B sort men t includes B PIES I Pumpkin, custard and a host of soft pies. I COOKIES I A large assortment with special dainty cakes tor that B party. ■ BREAD I White, whole wheat, cracked wheat, rye. white raisin, B pecan nut and cinnamon crimps—all wholesome and deli- B clous. I ROLLS I Parker House. Cloverleaf and assorted favorites. I CAKES I A large selection of the most delicious and tasty m I the city. I Wall Bakery I SECOND STREET PHONE 346 I “The Bride Wakes Up" —and Brightens Up Her HOME with Beautiful O'CURTAINSA DRAPES from Niblick’s “fl 1 X/A .J ffifeF 1 See thc free Motion Picture Cooking ffl school "The Bride Wakes I p" at the I l\ Adams Theatre, October 4. ■’> and •> KB I then visit our store and see our com- ’ plete line of Curtains and Made-to-jQi order Draperies. I > 1 50 tn. wide RAYON REPP ORAP J Ef ? l^ S | I Wt made-to-order, sateen lined; 2>/ a yard* ’ | | y 5 colors — price $4-95 Btoß, LACE PANEL, 2J/ a yards long. 43 inIS plf CCrU Bhadc ’ c>ch P«nel t f OO I PRISCILLA RUFFLED CURTAINS. 36 I"I w ’ dc by 2 ’/* y® rd * long, pastel pin dots or white with colored dots, £$ Q 0 t 4 special value, pair V** M “Sunchek” Venetian "' i " d IrF 3 ' i shade cloth Bw JU-— Mil wl s,ats - 3 KT B - t® S ' new feature; —5 TO I WW »H colors J 1 available; ' ',ff — i ,T '* ny new II y < —B'fj feature *— ■"'2 new. low MwOW prices. iTB Phone 67 - 5 * or 1 WK j estimates. d IVs" Niblick & Co