Decatur Daily Democrat, Volume 35, Number 214, Decatur, Adams County, 10 September 1937 — Page 6

PAGE SIX

PRESERVING TIME FILLS THE AIR WITH PUNGENT FRAGRANCE NOW It the time when thrifty houeewivee tpend many houre preparinfl good things for the months to come. Months when dewy vegetablea and fresh, firm fruits will not be as plentiful and cheap as they are now. So from her efforts come rows and rows of sparklinfl jellies, tart and appetizing relishes and healthful vefletables. All beautifully pre-pared-all an aid In the preparation of winter menus.

PEAR PINEAPPLE MARMALADE Chop I pound firin pears. *4 lemon. H cup pineapple. Add H cup pineapple syrup and cook for 20 minutes. Add 1H cups sugar and a 6-ounce Jar of tiny grapes. Cook to the jelly test at 220 de-1 grees. MINT JELLY Stand overnight 1 cup minced mint, »4 cup water and 2 tablespoons sugar. Strain. Simmer 3 pounds unpeeled apples in 4 cups of water until tender. Drain. Bring 5 cups apple Juice to a rolling boil. Add water if needed. Stir in 1 package of powdered fruit pectin, then add 7 cups of sugar, boll at a rolling boil for 3 minutes. Remove from fire, add mint juice and green color. Skim, pour into sterilized glasses and seal. REACH AND ORANGE MARMALADE 24 peaches 4 oranges Sugar Scald and peel peaches. Cut in thin slices, removing stones. Wash oranges and squeeze out juice. Cut rind in thin strips. Combine juice, prepared rind and peaches. Weigh. Add as many pounds of sugar as there are pounds of fruit. Cover and let stand overnight. QUINCE GINGER Pare and core 6 pounds ripe quinces. Cut in thin slices or small pieces. Boil 2 cups water and 5 pounds sugar for 5 minutes. Add quinces, one ounce green or dried ginger root and 4 lemons cut in paper thin slices. Simmer about 2 hours or till fruit is transparent and a deep ruby color. Seal while hot in sterilized glasses. PINEAPPLE MINT JELLY Cover 1 cup chopped fresh mint •with H cup water and 2 tablespoons sugar. Let stand overnight and then strain. To the juice add 2 cups canned unsweetened pineapple juice, Vi cup lemon juice and 4 cups sugar. Bring to a full rolling boil, stirring constantly. Add *4 bottle liquid pectin and boil hard % minute. Add a little green coloring, skim and pour in hot

VViKZI '“H' ' jn SAFE MILK 1 ffi 1 Doctors recommend one Quart daily for growing children, but be sure it Al W the food value of milk. May we deliver to your door daily before breakfast Im W < I Safe Pasteur ' zed Milk? J1 — SATURDAY’S SPECIALS — PINEAPPLE COTTAGE CHEESE (with Cream) 12c Pt Creamed Cottage Cheese JOC No ’ 1 RoH Butter Dry Cottage Cheese « fl ICECREAM Cf* 6c Pint; 2 Pints lAv All flavors quart Hoffman’s Brick Cheese fll/t Swiss Cheese IfiC pound V 5 th. cuts —----- Aged Brick Cheese 27C 2 Ib ’ Package Limburßer Beer Cheese 27 C Swift s Brick beese 2£C Coney Island Hot Dogs Jumbo Malted Milk IOC Toastie Sandwiches Triple Dip Sundaes J ” SCHOOL DAY SPECIAL TIN ROOF SUNDAE and TOASTIE CHEESE « fife SANDWICH BLUE CREEK DAIRY PHONE 467 “WHERE QUALITY RULES” Across from Court House r -■ ”Sorg’s Market 107 North Second Street. Me Sell as Me Advertise OUR OWN FREE DELIVERY PHONES 95 OR 96 BEEF BRAINS 10c 20c *SC bone st“\ks'‘ ute Beef Pot Roast — 15c gw «» AK 23c Swiss Steak c "' 21 & 1S ic BEEF BOIL F- lb * lc S“ 14C| Franks-Bologna 14c| . 25c RIB RUMP and CHUCK ROAST 17m: VEAL ROAST OR STEAKI9»/ 2 c VEAL CHOPS 23c A REAL CUT FROM YOUNG BEEF AND WILL BE TENDER. BEEF ROUND SIRLOIN short t-bone beef STEAK STEAK STEAK steaks steak SALE 24 e 22c22c S, HAMBURG -r. 12 c

sterile glasses. Seal at once with hot paraffin. One-half teaspoon mint extract may be added just before sealing in place of the fresh mint. SLICED LUNCH PICKLES i 20 medium size cucumbers cut thick 3 cups cider vinegar 5 cups water 1 teaspoon alum Mix thoroughly, allow to come to a boil, remove from the fire and let stand 30 minutes. Pack in sterilized fruit jars after draining. Add to top of each Jar 2 tablespoons minced onion. Pour over pickles the following solution which has been brought to a boil: i/ 2 gallon cider vinega 1 pint water 3 cups sugar 2 teaspoons celery seed 2 teaspoons mustard seed 2 teaspoons tumeric Bring slowly to the boiling point and let boll 15 minutes, stirring to prevent stricking as the mixture thickens. Simmer over a low tire until thick. It will take about an hour and a half to cook the marmalade. Turn into sterilized glasses and cover with paraffin. Cover with another layer of paraffin when cold. RHUBARB CONSERVE 1 orange 2 cups water 1 pound rhubarb 2 cups sugar Few grains salt bi cup raisins [4 cup walnut meats Cut orange in quarters, remove seeds and force through food chopper. Add 2 cups water and cook 20 to 30 minutes or until skin is i tender. Wash rhubard and cut into bk-inch pieces, add to orange and cook until soft. Add sugar, salt and raisins. Boil until mixture will mound up in a spoon. Blanch walnuts, cut up fine and add after conserve has been re-

moved from the fire. Pour into sterilized glasses, seal with para- ! ffin, adding another coat after the conserve has cooled. ' BLACKBERRY AND RASPBERRY JELLY 4 Cups fruit juice 7'/t cups sugar 1 bottle liquid fruit pectin To prepare the fruit juice crush thoroughly or grind about IM, quarts each of blackberries and raspberries. Combine the fruit juices and place in a jelly bag. Squeeze out the juice. Measure the sugar and Juice into a large ( saucepan and mix. Bring to a boil over the hottest fire and at once add the liquid fruit pectin, stirring constantly. Then bring to a full ' rolling boil and boll hard for H minute. Remove from the fire. • Skim and pour quickly into steril--1 ized glasses. Seal or paraffin the ' glasses. STRAWBERRY PRESERVES i 9 cups sugar 2 heaping quarts strawberries 1 cup water Wash and hull strawberries before measuring. Put sugar and water into large preserving kettle, boil until syrup almost crystalizes. Add the strawberries. 801 115 minutes (rolling boil). Do not stir but shake kettle and skim. Pour into flat pans or trays and shake occasionally until cold. The shaking is the secret of success. It causes the strawberries to absorb the syrup and remain plump and whole. Put into jars when cold. • Never cook more than 2 Quarts of strawberries at a time. Best to shake all the time while cooking and cooling. o Carnival Worker Is Released From Hospital Herbert Nain, carnival worker, in jurej last week at the Monroeville fair, when he caught his hand in the ferrie wheel, was released today from the Adams county memor-1 I ial hospital.

DECATUR DAILY DEMOCRAT FRIDAY, SEPTEMBER 10, 1937.

As Montague Pleaded Innocent ■- - W Um* i 1 W-k 'W 1 w i Joan, Attorney Noonan, Montague and Mrs. Noonan Leaving court at Elizabethtown, N. Y., after pleading not guilty to participating in a tavern robbery in 1931, John Montague, right, otherwise known as Laverne Moore, was accompanied by his attorney, James N. Noonan, and Noonan's wife and daughter. Trial of the golf wizard, who was recently extradited from California where he had been living incognito, was set for Oct. 11.

Sprinkled Water On Man. Beaten To Death South Bend, Ind., Sept. 10 —(UP) J —Authorities today prepared to file I charges against Michael Derdak, I 44, following the death last night of | Thomas J. Douglas, 45, who sustain- j ed a double skull fracture when I Derdak beat him with a baseball ; bat Monday. Derdak, held in city jail, became i enraged when Douglas sprinkled; him with water as he passed Douglas' home. He told officers Douglas

Correct School Style Whether it be for high school or college you'll find the new Fall HF? ? Sweaters in step with style. Large selection of new style Skirts to complete the outfit. f SWEATERS SKIRTS si- 49 si* 9S OF OTHER SCHOOL NEEDS "T New and Beautiful I \ Coats Suits Dresses J $ 10.95 $4-95 “ p \ Fali cre * tion * in ever x wanted y 3hade and in the new ,abricß ‘ MARC-SAUL MRS. LOUISA BRADEN 3rd & Monroe sts. Phone 737 Stuits HOME Grocery chase & sanborn Dated Powdered xxxxxx Sugar COFFEE. Special 25c 9 p oun( j s « W MONARCH COFFEE “ * ‘ fl Ef* Vacuum Packed 25c “ SATISFACTION — or burco— pound i9c 3 BREAD, Large for 25c CHEESE DINNER ROLLS, doz 5c SPECIAL 4 1 m p oun d2t AV 10 pound ONIONS— 25c „ ' . ‘ ~~ PECK Home Grown Peanut’Butter 25C POTATOES, Large 25c leanut Butter Navy Beans> 3 25c Large Angel Macaroni, 3 tbs. 25c Food Cakes ■— Large Pork & Beans 10c Wonderful Waxy 3 cans 27c Bananas, pound —JV Small cans 5 for 25c SAWYERS Green can —lO c gXn. » 17C 5w... C .n,. f -»‘n-10e PEERLESS FLOUR 35c Value All Purpose fa 2 l ar g c Post Toasties Special, bag 1 Grape-Nut Flakes 25c SPECIAD—BOLOGNA fl a 1 r or FRANKFURTERS — pound — “ * —

I "deliberately” turned the hose on him. o Local Auctioneer At Indiana Fair i Roy Johnson, Decatur auctioneer, I | is selling the champion 4-H calves lat the state fair today. Mr. John- ■ son has been selling livestock at ! the fair for several years and has i built a reputation for obtaining high ■ prices during the sales. o Trade In a Good Town —Decatur

BIGGER VALUES for SMALL CHANGE (.reale-l 5 and 10 cent Values in Here Are \ lew <•! Hie Manx Values \u.mini; Vou ’ ,U| V " Ur SlUall , ~anl ‘ c •" "<'»k and V Save! FANCY BLI E ROSE RICE lb. Sc 'L Domestic or MghW ~ 91 SARDINES , sire , ._»?*-> - DOG FOOD ffBozo or Pon c.’.n rfw SALT ■ Chippewa 2 tt> sari. J? % CAMAY SOAP ffr cake J* JACK FROST BULK b T)mato nn BROWN SUGAR lb 5c SOUP GOLI) DUST CLEANSER R. , nl , .- can 10'z oz. Can jC HORSERADISH MUSTARD EMBASSY 5 OZ. jar J* Bran Flakes —lO c WHEAT FLAKES Iftn WESCO RICH Country Club—Delicious — - 10 OZ. Pkg. * vrc GREEN BEANS 1 Avondale — Stringless- No. 2 can NOODLES ? A ?“ N ....... IOC s „ - _ catsup in r . ■ ■ ■ Standard Quality—Fine Flavor 14 oz. bottle * pkg. AW CANDYBARS Iftn or CHEWING GUM—Popular Brands -3 for * W COUNTRY CLUB Big Pork & Beans r.Lisr-, ns 10c Clock Bread sr£- B, "£° 9c T>f THRHU.iyt COUNTRY CLUB CREAMERY In Rolls *> < ■» S Finest Quality, 90 Score, Fresh, Sweet LB. JwC DOUGHNUTS OTFO PEANUT BUTTER JE C UL E V Embassy — Tasty 2 tb. jar “ 2tbs APPLEBUTTER ’ Al Country Club —Rieh - Mellow3B oz. jar */ * FRENCH BRAND COFFEE 1 HOT DATED—FuII Bodied Lb. Applesauce a : tsc TOMATOES 4 No. 2 Jftn PILLSBURY’S BEST Qu ’^T Firni Paek — * J anß „ ” or GOLD MEDAL COR., or PEAS No 2 flour aa r ? AV L B E AN S .. .. 24 ». sack g ODA CRACKERS - - WESCO — Flakey2 tb. box * J V COUNTRY’ CLUB AVONDALE 1U — Flour ss , k - 2lc I 1 : 75c —— GRAPEFRUIT No. 2 2, fir Country Club Rolled Country Club — Fancy " cans OATS « PANCAKE FLOUR Large package Country Club Prepareds Tb. sack "J*’’ FANCY FRESH FRUITS AND VEGETABLES GRAPES 2 lbs 15c POTATOES 15 lb. peck PEACHES White Cobblers—sand grown . E l t b ebt a s CAULIFLOWER each I<9 1r Large Size Extra Fancy—Large White Heads - B As J JL79 bananas 4 lbs. 25 c CELERY 3 for 9Ar Large Stalks Michigan Head Lettuce c = e each 10c GUARANTEED MEATS — Feature Specials for SATURDAY A k J t e g YES! GENUINE SPRING LAMB! mJ SHOULDER ROAST RIB or SHOULDER CHOPS 1 27 c or STEW 12' 2 C BACON BEEF BOIL SLICED BACON Sugar Cured, Fancy Steers and Heifers Machine Sliced, 2to 3 Ib. pieces AQ — Order I ean Streaked. 1 « pound Early! Lb. 72V Sugar Cured, lb. BEEF, PORK We Recomrr,enc| •*- A and VEAL W Our Own Recipe BIG BOLOGNA GROUND BEEF Peanut Butter . n » i Fresh Bulk MuT- 19c 2 29c 2 25c We CAN NOT sell all the meat in Decatur—but | WE CAN SELL THE BEST. Try us. i —