Decatur Daily Democrat, Volume 35, Number 73, Decatur, Adams County, 26 March 1937 — Page 6

PAGE SIX

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H A M For some culinary reason ham seems to be first choice in planning Easter meals. Its clean, fine flavor and the variety of ways in which It may be prepared appeals; to good cooks. Then, too, it combines perfectly with spring vegetables and completes a perfect meal. BAKED WHOLE HAM Place a 12 to 14 pound ham with 2 cups of water in covered roaster and bake in a moderate oven, allowing 21 minutes to the pound | For small or half hams allow 25 minutes to the pound. Skin, score and dot with whole cloves and chopped candided cherries. Baste with melted apple jelly and brown in a hot hove tor 20 minutes. SLICED HOM with Apricots 1 slice raw ham J 4 cup cooked dried apricot pulp J 4 cup brown sugar i

AS AN ADDED TREAT ! Try any of a number of Wall's delicious pastries & delicacies, especially g baked for Easter. Easter Bunny Cookies —a Saturday is the last day to most appropriate pastry. buy our d e lici ou s Hot Easter Greeting Cakes —a timely greeting on your „ Cross Buns choice of a wide selection Salt-Rising Bread every of tasty, delicious cakes. Thursday. Danish Pastry Rolls Every Try this special — Boston Saturday. Brown Bread. Ruth Cook will our Student Day clerk. WALL’S BAKERY 147 N. SECOND PHONE 346 I —II II ■■■■!■■ 1 I ! II I II » |

J i I' rmruiiMif mi - — - Buy Our Specials and Save Money M I Canned Fruits ■ ’ ■ ■ Libby's Plneappie Tidbits, 9 Don't be in doubt! Buy the Best— Our quality Merchandise for ■ ° Z ' can ' Libbys Fruit Cockyour Easter Menu—We Suggest— lail ® 3 4 oz. can. Libby's YellArmour Star and Swift Premium Hams. Swift Circle "S" ow Cling Peaches. 8’ 4 oz. can Picnics, Prime Beef for Ttoasts or Steaks. Plenty of Chickens. M Deerwood Apricots « RABBITS lb. 2V I 8 ozcan CHOICE IOC D D f Rib or Plate |/’\ Aunt Sarah's Home Made I 1 Doinnq Deer pound luc Pound 18c Minute Steak, pound 25c Kraft's Chocolate Malted Smoked Jowels, home cured, pound 20c Milk * 2 lb can — 49c Pure Pork Sausage (Bulk) pound2oc o lf . P eas or Gre 4? HAMBURGER. PORK or CALF BRAINS, 2 lbs. 25c “mg Ben"-Quart'saT.d’orew-Veal Paddies (boneless) pound2sc ing 2g c Neckbones 10c, or 3 lbs. 25c Horseradish Styled Mustard OUR OWN FANCY BACON OJ* . - I * c : bi , nt ----1 0 c RINDD AND SLICED - pound Oo C can or i s"**’ pk m l£ Medium Bacon, 3 lb. chunk or over—lb.22c Peanut Butter, large size 25c VtAL Steak or Roast Pound 20c CATSUP Veal Round Steak or Chopslb. 30c 14 ounce Peaches. No. 2J4 can, halves or sliced in heavy Bottle * UC syrup. Can 18c — 2 Cans3sc Hurrah Brand — Percolator c-a ga f Drip-O-Lator — The Best for the I wVI ECC money. lb Awv M Sunshine Crisp Crackers PICNIC HAMS, Smoked shankless, B * ,b - tx ’ x 18c fl ft fl sto 6 lb. averagelb. 21c H -u * b - box — AW 2 lb. box Krafts Brick or American Cheeses9c Fancy Swifts Premium I Swifts Premium Corned The Reforrned church ladle , wi|| Canned Roast Beef Hash, 1Q a h ° ld a Colored Egg Sale at the Beef, can| can A® W Mutschler Meat-Market all day Saturday. Phones 1C6~107 Free Delivery

1 cup water in which apricots were cooked >• teaspoon cloves 1 tablespoon butter Have the ham cut about 1 inch , thick. Brown lightly on both sides I in a hot frying pan and place in a I I baking dish. Spread with apricot| I pulp mixed with cloves and add 1 water. Cover and place in a cold ? oven until ready to bake. Bake in a moderate oven for 1% hours. Uncover during last half hour of baking. HAM A CORNBREAD Shortcake % cup flour 4 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt IJ/j cups corn meal IJ4 cups milk 1 egg. beaten 4 tablespoons melted shortening. Sift together flour, baking pow- i | der, sugar and salt. Add corn meal and mix well. Add milk, beaten egg

and melted shortening. Pour Into a greased 8-inch square pan. Bake in a hot oven about 25 minutes Split while hot (first cutting in a-[ bout 8 pieces if desired), butter and put together with Creamed Ham. CREAMED HAM 2 tablespoons butter 4 tablespoons flour s • a teaspoon salt Small piece of bay leaf < 2 teaspoon onion juice 1 whole clove 2Va cups of milk cups cooked ham cut in 1.4 inch cubes Melt butter; add flour, stir tin- | til well blended. Add seasonings. I Add milk slowly, stirring constanti ly until thick and smooth. Bring to a boil and boil 2 minutes. Add ham. PLANKED HAM PUFF Mix equal quantities of chopped cooked ham and mashed potatoes. Season to taste with salt and pep-| per. To each 2 cups of mixture add I | 1 egg yolk, and fold in the stiffly | I beaten egg white. Pile the ham ■ mixture in the center of the hotj plank and sprinkle generously with grated cheese. Bake in a slow oven about 30 minutes. Garnish with a border of hot string beans. If de-1 i sired the ham and potato mixture | I may be made in individual puffs j 1 instead of the large puff. MACARONI WITH HAM 1 cup macaroni 2 tablespoons butter 2 tablespoons flour I*4 cups scalded milk 2-3 cups grated cheese salt and paprika 1-3 cup chopped ham Break macaroni into small bits and cook in boiling salted water] 12 to 15 minutes; drain and let cold water run over macaroni to blanch it. Make a sauce, using the I I butter, flour and milk; add cheese ■ and as soon as the cheese is melt-i ed add salt, paprika and macaroni. I Let heat through and turn into a' serving dish. Sprinkle with the' 'chopped ham and garnish with ' chopped pimento. o T PREBLE NEWS ♦— • ( Mrs. John Kirchner and Mrs. i June Shackley attended a “Mother's ' ' Banquet" at North Manchester Col- j lege, Friday. The banquet was in the form of a “Dutch Treat.” Rodney Dilling was pleasantly ; ' surprised on his fifteenth birthday anniversary Sunday, when hie Sun- j day School class and teacher gathered in for dinner- The table was laid with silver and linen. Easter Rabbits were used ae place markers. | i The afternoon was spent in play- i

DECATI’B DAILY DEMOCRAT FRIDAY, MARCH 26, 1937

ing games. Rodney the honored guest received many gifts. Those present were Jean and Don- . aid Werling, Paul Meeks, Darrell Shackley, Bud Johnson. Donald Shady, Peggy Sullivan, Donna Grandstaff. Bereneta Hoffman, Phylis Dilling, Mr. and Mrs. Frank Spade, Ralph Spade. Mr. and Mrs. Otto Dilling. Marjorie and Joan [ Dilling, and the honored guest Rodj ney Dilling. Mrs. Henry Decker visited Mrs. John Kirchner and daughter, Monday afternoon. Mrs- Martin Reppert called, on Mrs. Mary Werling Monday. Mrs. Adolph Stolph and son Wer-1

Bi on Gerber’s selected meats! Order for the Mr PHONE week-end now at these very special low prices. Easter HAMS, Armours, Swifts and PARROTS. Whole or String Half. L 8... Parrots & Swifts short shank Picnics. 1h.21c Fancy Lean Bacon 1h.30c Veal Roast Veal Chops, fancy2Bc lb. Fancy Shoulder cut. Beef Roasts, the choicelßc lb. Delicious for your Ib> e f R o ||ed Rjb Roast23c lb. Swiss Steak (no bone)23c lb. „ Fresh Picnic Hamsl6c lb. w Round & Sir Loin Steak2Bc Ih. Young All Pork Sausage22c lb. Hens Good Boiling Beefl2 l jc lb. Freah dressed. Ground Beeflsc lb. Donald Bixler will be our !b. Student Day Clerk. Gerber’s Meat Market PHONE 97 B—i————g————l^———— BELL'S & "p n ho h n? ter GROCERY PHONE 555 and MEAT MARKET 292 Frederick Kirsch will be our Student Dav WE HAVE OCR OWN PERSONAL FREE DELIVERY. CALL EARLY FOR SERVICE. KRAFT CHEESE—2 pound boxess3c MILLERS CORN FLAKES—Large package 9c PUMPKIN — 3 large cans2sc PEAS—Small Tender Early June—large can 10c SNIDERS KRAUT — 2 large cans 25c SNIDERS ROSEBUD BEETS—2 large cans2sc SNIDERS APPLE SAUCE — per canloc SNIDERS FRESH KEPT SPINACH — 2 cans 25c LAKE HERRING SALT FISH — pound 10c GRAPEFRUIT—Tree Ripened—large can 10c GREEN BEANS — 3 No. 2 cans2sc GRAPEFRUIT JUICE — 3 No. 2 cans2sc PORK AND BEANS — 3 tall cans2sc COFFEE—Stiver Sea—Save 9c—package 21c POTATOES—No. 2 Peck—39c; Bushelsl.39 SPAGHETTI—FIood Light—2 pound package 15c Kraut, Lima Beans. Red Beans. Kidney Beans. Vegetable Soup, Tomato Soup, Tomato Juice 5 cans2sc ' Dill and Sour Pickles—Quart jars 15c GLOVES—DoubIe Palm —29c value—2 pairs 29c GLOVES—White Nap—lsc value—per pair 10c TOILET TISSUE—6 - 1,000 Sheet Rolls2sc HEGERS DOG NIPS — 5 lb. pkg. (Dog Bowl Free) 55c HELP—Water Softener—Large package 10c LAZY MAN’S CLEANSER— 2 -15 c packages 10c DUZ—For All Washing—Large package 10c BOYERS TOILET BOWL CLEANER—2Sc value__l9c POP CORN—It Will Pop—3 lbs 25c BROOMS29c, 39c, 49c, 59c and 79c CANDY — Peanut Krisp. Fudge. Chocolate Drops, Orange Slices. Mammoth Gum Drops. Hard Mixed, pound 10c Chocolate Chips, Caromels, Peanut Clusters, th 19c Wayne Candy Bars — 3 for 10c GRAPEFRUIT — Balls of Juice — 6 large size 25c HEAD LETTUCE—SoIid Krisp Heads—7>/ 2 and 10c ORANGES—Those Good Juicy Texas Balls of Juice — Dozen2sc ONIONS — 10 pound bass2sc MILLERS POTATO BREAD — 3 large loaves —25 c Bring Us Your EGGS, We Are Paying Top Price. We have a full line of FRESH and SMOKED MEATS GROUND BEEF—Pure—All Beef—2 pounds 25c SPORK STEAK — Lean. Shoulder — pound 19c I SMOKED PICNICS — 4 to 5 lb. average—pound__l9c | JOWEL BACON — 2 to 3 lb. average—pound 19c |

ner, and Mrs. Robert Geiser visited ! .Mrs. Herman Linnemeier and Mrs. Minnie Linnemeier, Monday after I noon. Mrs. Henry Decker and Mrs. I'hae. Sullivan spent Sunday afternoon wtih Mrs. Ed Kolter of Magley. Donna Bell Zimmerman visited Sunday afternoon with Adfne Bultemeier. meler. Mrs. Chae Sullivan and Mrs. Henry Decker of Geneva called on Mr. and Mrs. Chester Lott of Tocsin. I Tuesday. o — I Trade In • Good Town — Decatur

A m o yft -- ... Priced As Only Kroger Can P- TT'bF -,i A Swift’s Hams *<.»’' lb COUNTRY CLUB c g| . *», F ANCY HAMS sllces — K > Baked Picnics Hams Smoked Picnics S lb iqß ARMOUR'S STAR—COUNTRY CUB—SWIFTS PREMIUM IIAMS-10-U ft PRICED RE ASON ABLE. M Swiss Steak choice rounds lb BOILING BEEF lb. Ifr I GROUND BEEF lb. I4lfr GOOD • I PURE. FRESH MADE ROASTS 8 a V V STEAK—Shoulder Cuts2iti VIF A I ( HOPS-Rih Cote 2 J V STEW Ikl OYSTERS pint Zs| Kroger Clock BREAD 2 .'.:Xr V FRESHER BECAUSE ITS TIMEDI6 or. Loaf Prune Plums x 29K DTKit? A TO'Dl’ 17 Country c,ub No ' 2 ST IHI » Kat 1 / Fancy Slices can. PINEAPPLE No. 21 2 ANC.FI FOOD PEACHES »N'o.2> ; ieß * 1 am Country Club —Slices or Halves in Syrup Cans CAKE BARTLETT PEARS 2 Xo 2 11 l Famous For Flavor IN SYRUP cans IM Deliciously Fresh SALAD DRESSING Qt 21H COUNTRY CLUB—FANCY TWINKLE Gelatin Dessert A pkgs 1 SI XDELICIOUS FRUIT FLAVORS « V COUNTRY CLUB CREAMERY R 2 W B M S ft 4 F.nest Quality—9o Score —Fresh & Sv. .4 JUT w/ A & In Quarter Pound Prints .. tb. 38c Lb. SANDWICH SPREAD qt - 2S| APPLE BUTTER 38 oz. Kroger ‘Hot Dated COFFEE CAKES each J« TFWFT COUNTRY CLUB—STREUSEL ■ SODA CRACKERS 2 Lb. HI ft? JC* ft? W? WESCO — FLAKEY . Bo * W r r CREAM CHEESE Lb. F,w '’” MACARONI Lb. aft QA or SPAGHETTI—Fresh Stocks Ib. TUNA FISH 7oz. can|sO Van Camps—Fancy Light Meat Kj country CLUB* AVONDALE J| Flour Cake or pastry Flour CT °“ T " y CLL “ SUGAR 25 P<>u nd Si’ll MOTOR Oil RECIPE Baking Powder lOoz. jg® GUARANTEED TO SATISFY can - ■ 100% PURE PENNA. SPINACH No. 2 can JO | Snider’s—Extra Standard —Young Tender Leaves 2 GaL QI C LIMA gEAN S No. 2 can Plus 8c tax TOMATO JUICE 2 24 oz. J —> COUNTRY CLUB—PURE—RICH caPS — FANCY FRESH FRUITS AND VEGETABLES BANANAS 5 lb Z 5( CAULIFLOWER each LARGE> SNOW WHITE HEADS -- RADISHES 3 bunches ffiJOPyE TEXAS FIELD GROWN—RED BUTTON .. ** W NEW POTATOES 4 lbs. JjC U. S. No. I’a— RED TRIUMPHS GRAPES lb. GRAPEFRUIT 6 for Fancy Imported Stock • * Large Texas Seedless, full of juice CARROTS 2 bunches ft CELERY J stalks Jj* Fresh Bunch California, Tender “ W W ell Bleached, Tender, Crisp Stalks Head Lettuce California Iceberg — Head each I®*