Decatur Daily Democrat, Volume 33, Number 188, Decatur, Adams County, 9 August 1935 — Page 6

Page Six

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RECIPES FOR THE MONTH’S CANNING

It may «em a little early to be- go you must always combine fruits

gin putting up the delicious Jams and jollies that will make your next winter menus zestful and appetizing. But the market is rich with fruits ready for the preserving kettle. Plan to buy each fruit when it Is most bountiful, and hence cheapest. It is a good Idea to put up small quantities of fruit at a time rather than confine all your canning activities to a brief and strenuous period. As you know it is the pectin in fruits that causes them to ‘•Jell,” CEREAL RELIEVES DAUGHTER SO WHOLE FAMILYJJSES IT Kellogg’s All-Bran Corrects Constipation* An enthusiastic and voluntary letter: “We have a daughter who has been troubled all her life with constipation.* About three months ago, we discovered All-Bran. From that day to now we have not given her any form of laxative. “We have become ‘ALL-BRAN’ users, and now it is a part of our daily diet."—Mr. and Mrs. L. F. Pope. 562 Maple Ave.. Elmira, N.Y. *Constipation due to insufficient ’'bulk” in meals. All-Bran* provides gentle “bulk” to aid regular habits. It also furnishes vitamin B and iron. The “bulk” in All-Bran is often more effective than the “bulk” in fruits and vegetables, as it does not break down within the body. Two tablespoonfuls daily are usually sufficient. If not corrected this way, see your doctor. Isn’t this food much pleasanter and safer than risking patent medicines ? Get the redand - green package at your grocer’s. Made by Kellogg in Battle Creek.

New Low Prices On I F | , T® V C|? »W* [®l »1 BEVERAGES Ginger Ale Lime, Lemon soda, orCOUNTRY CLUB TASTY ange soda. Root Beer _ — —— Strawberry soda. Pork and Beans p s IN SAVORY TOMATO SAUCE Hr 9£f» 3 28 oz. CANS £t)V , TTT TT T~ Rolled Oats TOMATOES, 3 No. 2 Cans OKp Buckeye Brand STANDARD FIRM PACK AMV 5 JEWEL COFFEE lb. 17n 25c SMOOTH and FRAGRANT AI V ____________ BREAD Country Club Oven Fresh Qp Pineapple 16 oz. loaf 6c 24 oz. twin sliced loaf vV Country Club, 2*/j size can. Sliced or crushed in TEA—Young Hyson % lb. IH c heavv Dozcn Green—Large Leaf . I $2-25 SALAD DRESSING QLJar ?K P CANE SUGAR, SANDWICH SPREAD Qt. Jar OQ« Jack Frost real joy - fine flavor OK lb. cloth UM QQ — bag LUX SOAP, 4 Cakes 25c Dozen <*> c LUX FLAKES, Ige. pkg 22c Pt. Mason Jars 65c , , Caps 9n.. DILL PICKLES Qt. Jar 1K p SJ° 25C SWEET PICKLES QLJar OK p Jar Rubbers 10r MARY L ° U ' F,RM ’ CR,SP 3 doztn AW I?T niTR 24 ,b - ■ B Jl w General Purpose Sack £OV FRESH FRUITS and VEGETABLES Bananas 6 lb 25c HEAD LETTUCE, Solid Heads each 10c ORANGES, Sweet and Juicy Doz. 23c C'lTI T?l> V Large Michigan Q Ctallrc 1 A X. Well Bleached O vUIIIIU Al/ POTaniFx t SNolWhite K I VllilUkV Cobblers-Good Cookers JL Peck

rich in this substance with those lacking It, or add bottled pectin for success. Here are the important rules of preserving: 1. Have all measurements exact. 2. In making Jelly be sure that you bring It to a full rolling boil, 3. If you use bottled pectin you will have to give your Jams a longer period to “set” before using. 4. Always use containers that are perfectly clean and sterile and seal all jams, preserves and jellies airtight. Here are some recipes to add to your files—utilize them as the i various fruits make their appearance* and enjoy the fruits of your labors long after summer has passed. Gooseberry-Sour Cherry Jam 2 cups (2 lbs.) prepared fruit 7 cups (3 lbs.) sugar % cup bottled fruit pectin. To prepare the fruit crush or grind about 1 quart of ripe gooseberries. Remove the seeds from 1 quart of fully ripe sour cherries and chop or grind. Combine the fruits. Measure the sugar Intn a :< ge kettle. Add the prepared fruit. Mix well and bring to a full rolling boil over a hot fire. Stir constantly before and while boiling. Boil hard for 1 minute. Remove from the fire and stir in the pectin. Skim and pour quickly into sterilized jars. Cover wltn paraffin at once. Gooseberry Bar le Due Use 6 pounds of gooseberries, 2 cups cider vinegar. 9 pound sugar. Put the washed and cleaned gooseberries with the vinegar and H the sugar in an enameled kettle and boil for 20 minutes. Then add the rest of the sugar and boil for 45 minutes. Put in glasses and when cool cover with paraffin. Plum Conserve 4 quarts ripe plums, 4 oranges, 1 pound seedless raisins, 5 pounds sugar, 1 pound English walnuts. Do not peel the plums but cut in ( quarters and take out the seeds. Chop the rind of the oranges as well as the pulp, removing seeds. ?ut all together in an enameled

kettle and cook slowly for onehalt hour. This maketi about 5 pints. Put in sterilized Jars and seal. Strawberry-Mint Jelly 4 cups strawberry juice 714 cups sugar 1 bunch fresh mint 1 cup bottled fruit pectin To prepare the fruit crush thoroughly and drip through a jelly bag. Measure the juice and sugar into a large saucepan and stir. Tie the fresh mint in a inuslin bag and place in the saucepan. Bring to a boil. Add the pectin. Stir. Bring to a boil and boil for 14 minute. Remove the fresh mint. Take from the fire. Allow to stand for one minute. Skim and pour quickly into sterilized jars. Cover the hot jelly with a thin film of paraffin. When cold cover with H inch hot paraffin. Crabapple Jelly Wash 8 pounds firm, red crabapples and scrub the skins well. Cut the apples in quarters and remove the stems. Cover with cold water and cook rapidly until the apples are soft. Strain through several thicknesses of cheesecloth, and press the bag gently to start the flow of juice but do not squeeze. Never make more than 6 cups of Juice at one time. To each cup of Juice add 1 cup sugar. Boil rapidly until the Jelly test is reached, that is until jelly sheets from spoon. Let stand minute or two, remove scum and pour into hot glasses. When set cover with paraffin, and store in a cool dry place. Grape Conserve 4 pounds Concord grapes 2 pounds sugar 14 teaspoon salt 1 cup seedless raisins 1 orange 1 cup finely chopped nuts Slip off the skins and keep sep-1 arate. Cool grape pulp for about, 10 minutes or until the seeds ' show. Press the pulp through a I sieve to remove the seeds. To the grape pulp add the sugar, salt, | raisins and orange which has been | chopped fine, rind and all and I had the seeds removed. Cook rapidly until the mixture begins to thicken and stir often to prevent sticking. Add grape skins, cook for 10 minutes longer or until conserve is thick. Stir in the nuts

DECATUR DAILY DEMOCRAT FRIDAY, AVGUST 9,1935.

Is it Ethiopia or Abyssinia? r \ 1 Fl I J ABAe « H < .Ethiopia •*<, W W X (ABYSSINIA) J jB X. SHEikh • y MkVW'* HWWfctiN GCRuOGUibI / . *%* OUMP A UIVATA ’aSHABO r'**’ •'/* I WiwW . • < iHaila Selassie— i im v a * — *■ i ■■ ——.A < vt MOGADISCIO ; | Map of Ethiopie?|~ ~ j <U ii .? |l Scene at Addi> Ababa Z < What is the correct name of the Africiyi empire that may soon become the news story of each day? Is it Ethiopia or is it Abyssinia? Both have been used, resulting in confusion to the reader. To correct the trouble, the National Geographic Society has issued a bulletin wherein it is stated that the proper name for the African empire is Ethiopia because that name is used with the official sanction of the Ethiopian government and also on latest maps. Other names in the African kingdom have been misspelled, some so badly that readers cannot identify them with the names on the maps.* Even the emperor’s name has been given an extra “1" in either his first or last name. For your information, the correct spelling of the naipe 1 of “The Conquering Lion of Judah” is Haile Selassie.

and pour at once into hot steriliz-: ed glasses. When cold cover with melted paraffin. Strawberry Jam 4 quarts strawberries 3 pounds sugar 2 or 3 tablespoons lemon juice. ■ Take about 1 quart of the smaller fruit, crush and add sugar. ' Cook rapidly in enameled sauce-! pan and stir until sugar is dissolved and thick syrup is formed. Add the remainder of the fruit and continue rapid cooking, stirring frequently to prevent scorching. Cook 30 minutes or until fairly thick, then add lemon juice. o Trade in a Good Town — Decatur

Appelman’s Grocery FREE DELIVERY PHONE 215 - 219 Peaches, Fresh, Grape Fruit, Large pound 6c 2 for 15c Apples, pound 4c Grape Fruit Juice Oranges, SunKist, large can 15c Dozen 17c, 23c, & 39c B&nans, 4 pounds.. 21c Canteloupe . 6c&loc Fels Naptha Soap Fly Tox, bar 5c Pint can 39c Babbitt Cleanser, Paper Napkins, 3 cans 10c 60 for 10c P & G Soap Picnic Paper Plates 4 Giant bars .... 19c box of 12 10c TOMATOES : 11 c Jar Caps, dozen... 25c Bisquick, pkg 32c Mason Jars, Pints, 69c Chili Sauce Quarts, dozen ... 79c J ar 10c Fruit Pectin, Horseradish Relish 9 nkm 19c glass lac M“akes 7 Glasses Jelly Pea . nat Blltter ’ pint jar 20c Swansdown Cake Flour Scraper Free 29c Post Bran Hr ~ Flakes. 2 Calumet Baking Ip Powder. 90 z» pound can . .fahfaiL life SX Tapi :.l2c felbUßiSc

WARM WEATHER ffIEALS

REPORT GREAT CONTINUED FROM PAGE ONE tier incidents. Ras Kassa of Gondar was reported to have collected 80.000 troops in the important Gondar 1 region around Lake Tsana in the ; north. In event of war, they I would be aimed at guarding the easiest approach to the Ethiopian ! pleateau along the gradient leading to Lake Tsana. Another concentration was in the Aiger region, eastward of Gondar. It is controlled by Ras Siyoum, reputed to be the most warlike of all the bases (native

I chieftains). Tigre would be the base tor defense of the Adcwa plateau in the north. Finally it was reported smaller numbers of troops are concentrated at Harar, due east of the capital and gateway to the important Ogadin district bordering Somaliland —where heavy fighting may be expected—and at Bali, guarding the Webbl Shibeli district south of the capital. Otherwise, there is little sign of the approaching war, especially in the capital. Life continues as usual here, the inhabitants thronging the markets, residential courts or strolling in the streets, with the usual amiable squabbles in progress. o— Lower Wheat Crop Forecast Today Washington. Aug. 9—<U.R>~The department of agriculture today forecast the total 1935 wheat crop at 607.698.b00 bushels. The estimate compared with a July forecast of 731,000,000 bushels. Spring wheat production was forecast at 175,969,000 bushels, reflecting severe rust damage since the July estimate of a crop of 273,000.000 bushete. The 1934 total wheat production was 497.000.000 bushels with 91,400,000. bushels of the spring grain. o Trade in a Good Town — Decatur

U; . ,tS cannino time and there': IK 2i.. lots of it going on. Fruits an JIVZ-$ y lit- ‘ V. S. berries are plentiful and p-cei KS&UtVk low. Take advantage of tirsi V ' AwIZHfeRL fresh supplies while low. ' , J \ Elf Fruit Pectin pkgs. 19 Pen-Jel P ar ° wax Sil i I Mason Jars, Quarts Jcz. 74 I | I | 1 Mason Jars. Pints t s - Mixed Pickle Spice, cello, pkg J , k»~' Little Elf Noodles 8 oz. pkg. 14 &| L rar , \ .S' Little Elf Marshmallows, 8 oz. pkg 4 BURCO COFFEE - lb 17< SUGAR 10 lbs 55t Kellogg’s Whole Wheat Biscuits Elf Peanut Butter, 23 oz. ja: 27 Bursley’s Stuffed Olives, 2\' z oz. 15c TV □> r c 2 botties .3 . ■ , — « • ,« RR AN P& G Soap 4 giant bars 19 Little Elf Chili Sauce jar 19c IXIVMIN r . jriir, Cl.ipso lg. pkg. .1 Minute Tapioca pkg. 10c T LAKES Elf Ammonia quart 15 Calumet Baking Powder, 16 oz can 22c 1() oz -| zx Eels Naptha Soap Burco Cocoa 1 pk - 10 c Z pkgs. lUC hiapkins "S io Bursley’s Iced Tea .... / 2 lb. pkg. 25c F Haper N3 P k,,,s CAKE 4® r™2se JUNE I ;»* 1 ■', the SOAP Os BEAUTIHJI WOMEN Little Elf Salmon 2 tall cans 29c POST f r Corned Beef - can J? 1 TOASTIES Elf Pork and Beans 2 tall cans 19c y Elf Early June Peas, 2 N 0.2 cans29c Lg. pKg. 11 r» Little Elf Kraut large cans 10c _J Cake g BANANAS ’j» K Fancy. Waxy, Yellow, Ripe rj 5 pounds 24c CABBAGE 4 lbs. 5c RjlMgr LEMONS, Sunkist doz. 20Q APPLES. New Wealthys, 5 lbs. 19c rOMATOES, Home Grown, ; lb 10< POTATOES peck 23c L... ,_JrT ’ -■ 2a BUTTER, Home Stores ... lb. 26c ~ SATURDAY MEAT SPECIALS - Z/WI A ft Aft CHOPS ft. ; 2 ' i LAMB‘^ V .■ "Troast . •T(AR IVX7/XO 1PURE GROUND BEEF ~ 2 pounds 25 d rrr L^. 8,35c I bologna 2 ft*. DLLi ROAST ’ Ch °ice MINCED HAM lb. L'-' Chuck .. Ib. 15c I COTTAGE CHEESE.. ft. 7 Quality Food Market 121 N. 2nd SL Phone 192 Decatur. Ind

Corned Beef

CABBAGE

Ethiopian Army Goes Modern t. / ' ".r . WHis. -j If and when Italy invades Ethiopia, the Italian soldiers will I f ~ by warriors who no longer use the weapons of their for-1: 'heri Although one of the last nations to discard the old-typ weapon the Ethiopian soldiers today use implements of mod n wmfaJ Above photo shows a native soldier in the act of operating a trend mortar during maneuvers at Addis Ababa.