Decatur Daily Democrat, Volume 33, Number 106, Decatur, Adams County, 3 May 1935 — Page 6

Page Six

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A T TRACT!V E RE€IPE S

Baked Han, 10 pound Ham 4 quarts cold water 2 bay leaves 2 onion slices 12 whole cloves Wash the ham thoroughly and add rest of the Ingredients. Cover with lid and cook slowly 4 hours or until ham is tender when tested with a fork. Remove ham from stock and cool until it can be handled, then remove excess fat and cut off rind. Fit Mm, fat side up. in small roaster. Cover with sugar mixture. Sugar Mixture 18 whole cloves i cup dark brown sugar 1 cup sliced peach juice Stick cloves In ham, spread with sugar and add juice. Bake 20 minutes in a hot oven. Cover with lid and bake 15 minutes. Serve hot or cold. If spiced peach Juice is not available use water to which 2 tablespoons of vinegar have been added. Ham Baked in Cream Have a slice of ham cut IM> inches thick. Leave the fat edge on the slice. Saute the ham lightly on both sides and season by rubbing in a little brown sugar. laiy the slice in a irnking dish and cover with half milk and half cream. Bake in a moderate oven for about 2 hours or until the ham is tender. The sauce will be quite thick when the ham is done. It may be that additional milk and cream will have to be added, but should be cooked down to the proper “sauce” consistency before serving. Boiled Ham with Spinach Soak ham in water overnight. Put the ham in a deep pot and cov-

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Quality Food Market Here Folks is where Quality, Prices and Old Friends Meet—and at the same time you can get Quality Merchandise for Less money. Come in and meet your friends. We’re just One Big Happy Family. Call us at 192 for Free Delivery. “ QUALITY MEATS - - SPECIAL - - M U. S. INSPECTED FOR YOUR PROTECTION. KRAUT, PEAS, HOMINY, jj £ £ p VEAL MIXED VEGETABLES, SWII ■ .. boast r TOMATO SOUP, — H BJI STEAK, R°und OQp ROAST lOP wL S V and Loin, lb «’JU pound AMV 0 . 1 can, Each CUBE STEAK IQ p STEW 1 01/ 2C P° und pound KING BEE JUNE PEAS 2 cans 25c po H mid K . RO . AST ..ISC smTpound 17*/2 C LITTLE ELF PRUNES 2 cans 27c BEEF BOIL 1 t)i/ nC CITV chicken K Little El[ p eanut Butterlt>. jar 20c - — MARSHMALLOWS, lb. pkg 17c; */: lb. 9c SAUSAGE—Pure Pork 2 lbs ' 35c SALT, Little Elfl'/ 2 lb. box 4c — — —; — PEACHES 2N0.2'/ 2 cansQKp THI RINGER SUMMER SAUSAGE, pound 25c Li((ie EJf Heayy Syrup OUV SWIFTS PREMIUM DRIED BEEF, pound 39c FRANKS-RING BOLOGNA... 2 lb. 29c IS corn. No." ZM ■■ ——— — Little Elf Tomat°es No. 2 can Oxydol 21 C -VEGETABLES- Little Elf Beans, with g ■■ Large.... Tomatoes Fresh lb 10c Pork, tall No. 2 can W ■ rhinso Ifln lomatoes, rresn, ID. 1W Litt le Elf Green Beans, No. 2« ■ S W 1w... 'c Head Lettuce,2 heads 17c rft’roß ■ P&G.4 19c C rrots, Fancy, 2 bun. 15c — — LUX 19c GrapeFruit....3forloc r| ft|| „Gn,.bagßureo... ArtPalmolive IQ ° rangeS d ° Zen 29C II I UUI 99c £UU 4 ™k“ BANANAS, 5 pounds 23c I’ " ” I

er with cold water. Heat and remove the scum which rises to the surface. Bring to a boil very slowly. To coak priperly will require about 2D minutes ot each pound. A half hour before the boiling will be finished pour off practically all the water and add half a bottle of dry white wine. The white wine diluted with the water will serve to make the" sauce. Slice an onion and brown in butter, add flour to thicken, about 1 tablespoon to 1 cup of liquid, and make a sauce with the wine in which the ham has been boiled. Cook for 10 mirtutes, remove the onion and add a few mushrooms cut in thin slices. Cook for another 10 minutes. Season with Cayenne pepper and add a glass of cognac. Serve the spinach with the sauce in a separate dish, to be added as the ham is served in slices. Ham Omlet Chinese Style 1/2 cup boiled minced onions J/ 2 cup diced cooked ham 3 eggs J/ a teaspoon pepper 1 tablespoon cream i/ 2 teaspoon salt Drain the onions thoroughly and combine with the ham, the eggs (slightly beaten!, the cream and the seasonings. Fry the mixture in fat, using 2 tablespoons to each cake. Serve with soy bean sauce. Ham Roll with Hard Cooked Eggs Mix one pound cured ham. pound ground fresh pork. 2 cups rice flakes, 1 egg, % cup milk, 1 teaspoon Worcestershire sauce and pepper. Form half the mixture in to an oblong layer. Arrange 3 hard cooked eggs on the meat, end to end, then cover with remaining ■ meat and pat into a loaf. Bake in a

THRIFT/ SHOPPERS|

moderate oven for 1 14 hours-1 basting with a small amount of water as needed. Serve with To-! mato ketchup. Hom Stuffing for Bread Loaf Hollow out a loaf of bread from I ' which the crusts liave been removed after cutting u slice lengthwise from the top about 1 inch thick. Butter the loaf all over the 1 ; outside and fill with the following ' | stuffing. Ham Stuffing 1 small onion chopped 1 tablespoon green peppe r , 2 tablespoons bacon drippings 1 cup canned cream of tomato soup 3 cups cooked ham chopped ' p/ 2 cups soft bread crumbs J 3 sprigs parsley minced 1 tablespoon prepared mustard ' 4 teaspoon pepper 2 eggs beaten slightly 1 Biown the onion and green pep- ' per in bacon drippings. Add creamed tomato soup and chopped cooked ham. Stir in bread crumbs and heat. Then add minced parsley, mustard, pepper and eggs. Stuff the bread loaf and adjust the cover. Bake until the loaf is a golden brown. GINGERBREAD MAKES A VERSATILE DESSERT Almost everyone likes ginger- , bread—just plain gingerbread, i spicy and hot or cold. So if you serve gingerbread plus the followt ing delicious variations you are , bound to meet with success, t First of all you must have a good I recipe—the one following is very I good indeed, and with it as a basi is you may go on to create any numI ber of delightful surprise desserts. > Gingerbread ; |z 2 cup shortening 2 tablespoons sugar ~~

DECATUR DAILY DEMOCRAT FRIDAY, may 3. 1935.

1 cup molasses 1 090 2 cups plu» 2 tablespoons flour 1 teaspoon soda •/ 2 teaspoon salt ’ 4 teaspoon ginger teaspoon cinnamon 1 cup boiling water Cream shortening, add sugar and | cream together thoroughly. Add the egg well beaten and then the molasses. Sift flour, soda, salt and spices together and add to the| firdt mixture alternately with the boiling water. Mix well. Pour into a deep pan lined with greased paper—or at least the bottom of the pan lined. Bake about 45 minutes in a moderate oven. Variations Two layers of warm gingerbread with whipped cream and sliced bananas between and on top make gingerbread shortcake. You may split the gingerbread and fill with banana cream filling if you wish, j This is made by beating 1 banana mashed, 1 unbeaten egg white and 1-4 cup sugar until very light and fluffy. . Stewed apricots with the juice slightly thickened may also be used for a filling. One cup crushed pineapple, drain ed, is also a perfect filling for spicy gingerbread. Serve gingerbread topped with >4 cup whipped cream to which has been added % to % package soft cream cheese. -— o * RURAL CHURCHES j Antioch M. B. C. H. W. Spencer, pastor. Ollie Keeps, superintendent. Sunday School, 9:00 a. m. Morning worship, 10:00 a. tn. Evening w-orship, 7:30 p. m. Prayer service Wednesday, 7:30 p. m. We welcome all to our services. Come, and enoy on old time service with us. — oMonroe M. E. Church Rev. Elbert S. Morford, pastor The Rev. Everett M. Foster, former pastor of the Monroe Methodist Episcopal church will preach at the church Sunday. May s—Onlys—Only l one service will be held Sunday on ; account of the sessions of the annual conference in Fort Wayne. The unified morning service will be held from 9:30 To 11 a. m. Prayer meeting and Bible study, Wednesday at 7:30 p. nt. o Craigville Charge. Christian Union Rev. John O. Hensley, pastor Bethel Church, Craigville Sunday School, 9:30 a. tn. Frank j Meyers, superintendent. Evening worship, 7:30 p. m. | "Watchman What of the Night?’ Prayer meeting Thursday, 7:30

p. m. Zion Church, Honduras Sunday School. 9:30 a. m. Hermon Sautblne. superintendent. Morning worship, 10:30 a. m. I "The Storm Is Raging." Community Bible study Tuesday, 7:30 p. m. Rev. Hensley, teacher. St. Paul Church Sunday School. 9:30 a. tn. Ray Smith, superintendent. | Prayer meeting Wednesday, 7:30 i P- ni - Interdenominational Youth s con- | ference May 24, 25, and 26th, Monroe Tabernacle. —o — Calvary Evangelical Church Sunday school —9:30 a", m. James Darr, superintendent. The Rev. Clyde Walters of Markle will preach at 10:30 a. m. Union Chapel U. B. Church Rev. Frank Engle, pastor. Sunday School. 9:15 a. m. Morning worship, 10:15 a. m. This is Young Peoples Anniversary Day and the young people of our church are in charge of the special program for morning and | evening service. Rev. O. A. Overholser of the Eangelical church at Logansport will be the speaker of the morning hour. His subject will be The Adventure of Youth." Sunday evening the young pen-

IBEU’S ph s°ss e Cash Grocery 292 I PAL—It Blues. Suds and Washes, large box .... 23c FOREST ROSE FLOUR, 24'6 pounds 79c LILY WHITE FLOUR ™ PUMPKIN — 3 large cans• • • • TOMATOES —Fancy Hand Packed —3 cans .... • FANCY CUT GREEN BEANS — 3 cans 25c TOII ET TISSUE — 6 - 1.000 Sheet Rolls-5c SODA CRACKERS — 2 pound box • 17c COFFEE—That Good 7:36—1b... .17c, 3 lbs. 19c WALL PAPER CLEANER — 3 cans2sc RED RIPE TOMATOES — pound SILVER SEA — Vacuum Packed • TEAThat Good Fire Pan Tee — pound 13c - I.arge Lemons, doz. 23c Catsup. 2 Ig. bottles 25c Cheese. Ib 19c Sugar Cookies 2 lbs 2ac I Grape Fruit. 3 for.. 5c starch, 3 Ib. box .. 20c 11 Bananas, thsc SudO for 25c Gr. Crackers. 2lb bx 20c Bells Special Coffee 25c Qt. Mustard 15c Salt, 100 tbs< >c We Sell McMillen’s Feeds ’ ■ Apples. Baldwin and Hubbardson. 6 lbs .... 25c Wheaties (Shirley Temple Dish Free) 2 for .. -»c I Willshire Bread. Large l*/j pound loaf ••••••• • JC i We have a full line of Fresh and Smoked Meats. We are paying Top Price for Fresh Eggs. Red Beans. Kidney Beans, Spaghetti. Diced ii 1 Carrots. Peas, Kraut. Pork and Beans. Choice MV SEED POTATOES—RuraI Russet, bushel ...... >9c Michigan White, bushel 75c: Cobblers, bushel SI.OO Earlv Ohio, bushel. .. .$1.25 ■ Appelman’s Grocery FREE DELIVERY PHONE 215 - 219 ' Fresh CeleryTT. 10c Wheat Cereal 15c (Sponge Ball Free) Grape Fruit, 3 for 10c Prepared Spaghetti, Fresh Tomatoes, lb 10c large can .’ 10c Oranges, dozen ... 21c Hominy, 3 Ig. cans 25c I Imperial Coffee T Ib 19c Dill Pickles, Cherries, Very Good large jar 15c gallon can .... 52c Salad Dressing, Ammonia, quart jar29c large bottle ... 10c Sandwich Spread AVall I’aper Cleaner quart jar29c 3 boxes2sc Van Camp Vegetable Soup 3 cans 18c I Post's Bran Flakes Log Cabin Syrup. 1 package 11c Pint can 22c Glass Plate Free) Mi "“»aeKr‘ 12e pacKa,! ' hall pound cake 25c Satina, 2 packages 15c (Fudge Pan Free) Toilet Tissue “ 3 R °i k l3c Wheaties, 2 for ... 25c Onion Sets. 2 lbs. . 25c (Bowl Free) Onion Plants, Grape Nut Flakes, 4 bunches .... 25c 2 boxes f0r.... 22c Iced Honey Cookies (Cream Pitcher Free) dozenloc

pie will give a play. Mid-week prayer service Wed- | nesday evening at 7:30 <> clock. Charles Burrell is In charge of this] meeting. “Take Time to be Holy. PETERSON NEWS Mrs James Ernst of Fort Wayne It, epending a flew days in Peterson Mrs Mabie Marxhell mid *>•> Henry epent Friday and Saturday 'in Fort Wayne. Mr. and Mre. Oscar Weldy of Fort Wayne called on Mr and Mrs. W. B. Weldy Sunday. ' \ Mr and Mrs. Flunk Hubner of Bluffton. Mr. and Mrs. Arthur Kelly and daughter Helen of Decatur. Mrs. Ford Worthman and daughters J,-stlne. Mrs Jack Zimmerman. Mr. and Mm. Willard Mcßride and eon Stanley, Mr. und Mrs. Otto Dilling and family Mr. and Mrs. Sam Howard, of Decatur called on Mr. und Mrs. Frank Spade Sunday. I Mrs. H- Hazelwood and daughter j and Miriam Ginter called on Mre j 1 George Bright Sunday. Mrs. Mabie Manshell and Mre. 1 Glen Straub attended the Ladies Club at Kirkland Tuesday after- ’ noon. . .. Mr. and Mrs. Martin Fruchte ot Mugley called on Mr. and Mrs. H. A. ; Breiner Tuesday. Mine Olenie Smith of Fort Wayne spent the week end wit*. her W ! ents. Mr and Mrs. Simon Smith. o Bargains! Bargains! Must have more room. Everything goes at Public Auction. Mon-, day. May 6th at 6:30 P M--Murphy’s Used & Niew Fur-. 2_niture Store. |

SITICIAL Home Baked Ham with doves, h rs KP»u sugar and pineapple*. ELii 1 Spring Chickens to fry ■ 5 VEAL | (Native, Home Dressed) HLgi Shoulder Veal Steak or < hops Bit Veal Shoulder Roast ')’■>, J All Meat Veal I Loin Veal Chops IS ’' 2^X BABY BEEF 1.. (Choice, Native. Home Dressed) S Choice Baby Beef Roast S' Vi (chuck, arm or rib) • • •., £££ I Baby Beef. Round or Sirloin ■ Steak Choice T Bone or Porter House Steak Baby Beef Swiss ,Extra Fa ncy> i Try a cut of this Extra Fancy Dressed Baby Beet ior your SundijßF dinner. 11 Smoked Hams I Echart’s Sugar ( tired Hams ■ | (10 th. each) '/ 2 Echart’s Ham Sh nkEnd) ... 2HB Center Cuts Bake or to Fry) Picnic Hams (Hockless sugar cured) . Other Specials I jFresh Ground Hamberger 2lbsl Boiling Beef sket R, b o, jfl All Pork Sausage (Bulk) -IM Real Good Smoked Sausage Si Waffle, Cube or Minute Steak V Regular Sirloin Steak-w Meaty Beef Roast ■•JI Our Meats are all Native Home-dra® See Our Window Display'. '■ Free Prompt and Sanitary Deliver) Phones 95 or 96. B . —— rHiTETGiffll | Plenty of parking space PHONE'' al arifl ; FREE DELIVERY <>l »< h \NDI-I^ Tomatoes 1# I > • za I iri>e cans I’ineWj’ I Tomato Juice |Q C h ‘ ca vv syrup, I large cans AVV ? ( , ins .. I 5 bxs. Snow Roy i fL, pork A i !cans § g Washing Powder AW can In Pitted Dates I Pr “ n £ s 25c AW a BANANAS ■ — <>-. th. sack v I Gold Dust Scour- \I. I ing Powder, can.. MV Tomato Soup j I 3 pounds |>eas a nd tarrots J I Evergreen 1 ( ~i n I Sweet Corn, can A. I . a " d Car t ' Canned Goods 1 I L 2 lb- j ar J | Fancy Peaches preserves g large cans, 2 peaches or *«| • 5c s “'i. I «” _ ~»ns f*!'-' IJ I Red Deans Mjxe( ] picklesI 6 | ROLLED OATS ' - Kraut O' | Dried Peas can I Ws NaP« $ Pop Corn that 1 A/» Soap . 10 barS ■ I will pop. lb. •■ •