Decatur Daily Democrat, Volume 33, Number 58, Decatur, Adams County, 8 March 1935 — Page 6

Page Six

A CLEVER COOK MEETS LENTEN CALL FOR MEATLESS MEALS If you are a strict follower of “meatless meals for Lent’’ you’ll find something of a challenge to provide menus that are at once satisfying and appealing unless you make a real study of meat substitutes in advance. If you do go into the subject seriously you’ll be surprised and gratified at the number and variety of tempting dishes that may be prepared without meat in any form. There's fish, of course, but that will become an old story if served too often, so vary your menus with other meat substitutes as well. Here are some savory "ways out" for the Lenten season. ______ _

Shrimp Mouquin l/ 4 cup whole blanched almonds % cup diced celery V, tablespoon butter 2 cup cooked d r ained shrimp cup rich milk salt and pepper Cook almonds and celery in but-

“heard the news/ the |H S| REGULAR PRICE OF CALUMET JH BAKING POWDER IS NOW ■LV only pound / Sr-fW rxJgZ/ AND THE N£W CAN ! I u,i *k ... I I ’? We are pleased to offer 1 PI ARID A w ' , 1 .1 you these high quality 1 [ rLVII llt l \■- :. • . i-*f foods at these exception- ■ RI-PACK < (Z/’’V k ' ally low prices. 1 ORANGES 10 lbs 39 c HEAD LETTUCE each 5c ) I LEAF LETTUCE, pound 10c X I STRAWBERRIES, pint 16c / BANANAS, pound 5c ) fel COFFEE I - Bl RCO 19c lb. 2 lbs. Q/ p . 1 ■ > O I V Apes featuring Bursley’s / ’ Coffees, Wed., Thurs. and f I K® W BURSLEY’S HIGH GRADE, lb. 97 ( LITTLE ELF DRIP CUT, tb • C Fri ’ 4 ’ 30 ’ wow °- J [ELF PORK and BEANS 4 cans 19c! LITTLE ELF PINK SALMON 2 cans 25c f I LITTLE ELF FRESH PRUNES large can 15c hnuElf ) | LITTLE ELF SAUER KRAUT can 10c —•» < . LITTLE ELF PUMPKIN—Large 2 cans 19c ( [ KING BEE LIMA BEANS 2 cans 15c > I LITTLE ELF RED KIDNEY BEANS 2 cans 15c POrk-reaM 5 / k ASPARAGUS—LittIe Elf can 17c I ,BVRCO Flour 241 b 77c BUCKEYE ALL PURPOSE FLOUR, 24 pounds ... 73c ) > LITTLE ELF FANCY CAKE FLOUR. 2% lb. box . 25c ) LITTLE ELF MACARONI or SPAGHETTI, 2 pkgs. 15c ( | Burco Wheat Cereal, 2 pkgs. 25c Fresh Oysters, pt. 20c ( [ BUTTER lb. 99 c fSSSJA ( F HOMESTORES BRAND . .. OOV Q blliaCkS 1 [ Swiss Steak, young, tender ... 21c lb pkg ’ ( Pork Steak 25c tb 16c ( Fillet of Haddock 15c lb ) [ Cala Hams, 4to 6 lb. avg 18c lb P& G Soap 4 bars 17c > > Light Pig Bacon 19c lb JJf. Complexion ; Soa P’ [> ar 5c J L 01 . j I,„ 1/ H. 1 1E Chipso large pkg. I9c ( I Sliced Bacon 2 Ifo* pksr* 15c Elf Ammonia quart 15c J I Burco Toilet Paper. .4 rolls lac i QUALITY FOOD MARKET L FREE DELIV ERY SERVICE ( F 12l No. Second St. Decatur Phone 192 )

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, ter over a low flame until almonds are golden brown and celery tend- | er. Add shrimps cut in halves, milk and seasoning and cook 10 minutes I longer. Serve hot on rnsks or toast. Escalloped Fi s h Cold cooked salmon or halibut may be used for this dish. Flake

fish and remove alj skin and bones Allow I cup of rather thin cream I sauce for each 2 cups of fish. Put alternate layers of fish and cream sauce in a deep baking dish. Cover the top with fine crumbs, dot with butter and bake in a moderate oven until the sauce bubbles and the crumbs are golden brown. Filet of Sole Ma r guery One and a quarter pounds of filet of sole will be required for four people. Cover sole with pieces of buttered wax paper and place in a pan with fresh creamery butter, salt, a pinch of pepper, a bit of thyme and enough white wine to cover. Add 2 mushrooms, 2 shrimps and a large oyster cut in half for each piece of sole. Cook slowly in oven for 20 minutes. When finish-

DECATUR DAILY DEMOCRAT FRIDAY MARCH 8, 1935

I ed, remove the liquid and make a I sauce by beating slightly the yolks of 2 eggs and adding them to the llqyid which has been placed in a pan. Add a few chives and cook slowly, stirring constantly until the sauce thickens. Place each piece of sole on the platter and I garnish each with mushrooms and shrimps and oysters. Serve sauce over the whole. Salmon Cutlets 1 cup cele r y cut fine 1 cup canned salmon 1 cup dry bread crumbs 1 teaspoon grated onions ■/z teaspoon salt ■/ 2 teaspoon paprika cup mayonnaise fat for deep frying Parboil celery for 10 minutes in ] unsalted boiling water. Drain. Re-. move skin and bones from salmon. | Mix celery, salmon, % cup bread ' crumbs, seasonings and mayon-1 naise. Form into cutlets. Roll in I remaining bread crumbs. Deep fry. When cutlets are golden brown | drain on absorbent paper. Halibut a la Martin Clean 2 slices of halibut and cut in filets. Season with salt and pepper and brush with lemon juice. | Arrange on a tin plate covered with i cheese-cloth and fold cloth over filets and cook in a steamer 15 minutes. Remove to serving dish, garnish with small shrimps and pour: white sauce over all and sprinkle] with grated cheese. Salmon Chops 1 tablespoon butter 2 tablespoons flour 1 cup milk 1 teaspoon salt [/ g teaspoon pepper 1 cup bread c r umbs 1 can salmon Make white sauce by melting' butter and adding flour and seasoning. Blend well. Add milk slowly, stirring constantly. Cook untill thick. Add bread crumbs and sal-1 mon. drained. Shape like chops. ' Fry in deep hot fat until nicely browned. Serve with peas and boiled potatoes. Tomato and Macaroni 2 cups cooked macaroni 1 cup milk 1 tablespoon flour 2 tablespoons butter J 4 cup g r ated cheese 2 or 3 tomatoes dried bread crumbs salt pepper Melt butter, stir in flour and I slowly add milk. Stir constantly. I Bring to the boiling point and stir j in grated cheese. Remove from' heat and add macaroni. Mix thor- i oughly and spread in a shallow' buttered baking dish. Peel toma-1 toes and cut in halves. Lay these over the top. Sprinkle with salt and pepper and dredge with dried I bread crumbs. Dot with bits of butter, sprinkle with more grated cheese and bake in a moderate oven until the tomatoes are soft and the top a rich brown. Lima Bean Loaf Two cups of lima beans, cooked. Mash the beans and add 1 wellbeaten egg. Add one small onion, chopped fine and 2 tablespoons to-1 mato ketchup. Then add 1 cup fine | bread crumbs, 1 tablespoon Worcestershire sauce and salt and pep-1 per to taste. Put in a greased loaf tin and bake in a moderate oven for about 30 minutes. Vegetable Hash Chop fine 1 cup potatoes 1 cup beets 1 cup carrots 1 cup cabbage Add 1 cup cooked peas or finely cut string beans, 1 tablespoon finely shredded onion and 1 tablespoon celery. Mix thoroughly and turn into a hot well greased skillet and add 1 tablespoon butter or other fat, 1 tablespoon vinegar, 3 tablespoons cream, salt, pepper and paprika. Stir well for 5 minutes, then pat down, lower flame and leave to cook slowly till brown o n the underside. Sprinkle with ketchup. Fold over and slip onto a hot platter. Cheese Bean Roast 1 pound kidney beans / t pound American cheese 1 onion chopped fine 1 tablespoon butter 1 cup bread crumbs salt, pepper, paprika to taste I 2 eggs Drain liquid from beans and I rinse in clear water. Put beans and cheese through meat chopper. I Cook onions in butter. Combine ingredients, add seasonings and I beaten eggs. Mold into a loaf or roll, moisten with melted butte. I and roll in bread crumbs; or pack firmly in a buttered baking dish ' and bake in a moderate oven until well browned. Serve with toma- ' to sauce. ' Million Slugs Used St. Louis. —<U.R>—A million telephone calls were made in St. Louis . during 1934 by the use of slugs, assert special agents of the telel phone company, who have started a drive in sections where abuses I have been most frequent. 0 Trade in a Good Town — Decatur

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675,000 SIGN CONTROLPLAN Number Os F a r ni e r s Signing Corn-Hog Plan Near 1934 Number Washington. March S — (11’1 ~ About 675.tw0 farmers have signed applications for participation in the 1935 corn-’.iog control plan. <

Appelman’s Grocery FREE DELIVERY PHONE 215 • 219 Grape Fruit, 3 for 10c Burco Wheat Cereal Apples, very good 2 for 2»c p ost Toasties. 2 bxs. 25c Parsnips & Turnips Wheaties, 2 boxes.. 25c Head Lettuce, P each 5c Crackers, 2 lb. box 19c Florida Oranges doz 22c Bananas, 3 1n5.... l<c SOLI) DUTCH CLEANSER “Goes further, doesn't Scratch because made with pure ‘Seismotite'.” 3 for 25c Burco Flour, bag.. 79c \ egetable Soup. Macaroni. 2 lb. box 19c • • • ’ * cans !. et Shrimp, can .. loc Pancake Hour. pkg. 9c Sardincs . , arge can 10( . Spaghetti, large can 10c Salmon. 2 cans .... 28c Jello. 3 boxes .... 20c Cocoa. 2 lb. can .. 21c Seminole x T zi.3' or l9c COFFEE Settlesit Bags 50c We grind it as you Makes dir ‘y water deworder it. Salad Dressing, qt. 29c Imperial, tb 21c Peas a "<f Corn, ran 10c Champion, lb 25c Pork and Beans, Nußlend. lb 27c extra large can .. 10c Granulated Sugar»— 47c Wayne Dog Food, Rubbing Alcohol, Krafts Malted Milk Mineral Oil. pt. bot. 39c C l ; ± Uth IV ash. bottle .... 25c Ovaltine. Ig. can ... 70c p e netro. for colds. Asparagus, Ig. can. 19c jar 25c ■■■M■■■■■■MMBM■■■ ■■■ HITE’S GROCERY I Plenty of parking space PHONES 31 and 201 Free Delivery Four times daily. O I I A A n 10 ft>s - Cr y stal Whi ‘e 47c SUGAR t<>.„ 47c Fancy Golden r Large cans Pineapple in Bananas, lb tJL heavy syrup, 4 5 bxs. Snow Bov 1 A .. “ ca " s Washing Powder IV C N ans amps Pork r and Beans, can .. tJv Prunes New Figs fl 3 tbs MitJC package 1 V(_ Corn Meal Zsc Little Elf Early 25 lb. sack Qfk June Peas 2 SALT OMC Raisins Van Camps 3 pounds fciMV Hominy, can ... OC Qt. cans Salad OQ- Dessert Powder r Dressing £«7l package £)C Macaroni F r "X b °" 5c 5 lb. bag 2 lb. jar Graham Flour.. Preserves ZOC Dried Peas r Red Beans r can OU C an £)C Dried Peas and p* Qt. cans Fancy Carrots, can .... OC Mixed Pickles.. 19C S/'N T T T> Vegetable or VJ U Tomato, can 5 lb. sack Buckwheat Pitted Dates -g p or Pancake Os package lOC Fl° ur Large cans Apricots in Kraut r heavy syrup can OC SOld Dutch Cleanser gfl ■■ “Goes Further. Doesn't I BA fn ' Scratch because made with ■ ~W ■ " pure Seismatite.” ■ ■ J[ 2 ca ns ■VU

R. Wi< kar<l. chief of the AA \ corn hog section, estimated today. ( Wickard said participation might I he Slightly leas than last year, when ! . ttan 1.155.1MM1 ( mtraeta were I signed, but that the percentage i f corn acreage covered will ‘ compare , very favorably” with 1934 and 1 exceed original anticipations. Although the minimum reduction i in corn acreage required by this year’s contiuct » 10 per cent of, "Hase," reports indicated that the I overage percentage of acres to be , » held out of production Is running > n-arlv aa hirfi as laet

20 iper cent minimum won specified. More than 126,000 applications for control contracts have been algned in lowa, leading corn-hog etate Missouri farmers have algned 70,oou; Illinois and Nebraska 65,000 each; Indiana and Kansas. 50,000 each; South Dakota, 37.000; and Texas and Oklahoma, 30.000 each. April 1 has been set as the deadline for acceptance of appli ations by county allotment committees.

(LsCHMiTfsl Specials for Ud Chuck Beef Steak < Youn rATender) All Pork Sausage, Bulk f Smoked or Casing Sausage, Fresh Ground Hamburger i'AB Meaty Boiling Beef 2 Boneless Waffle Steak 2’x‘|» Veal Steak or Chops SkM Fresh Ground Meat L>al 25cm (Veal, Pork and Beef) H Real Good Home-made Bulk Sour Kraut, pound ’ City Chicken Small Lean Pork Chops 2Scll Swiss Steak (Tender AU Meat) J Bulk Mince Meat < R - ,G^d > ....«■ Home-made Cottage ( heese lOcpiifl 2 lb. box Soda Crackers Nucoa Oleomargerine 22c Whole or Half Sugar ( ured Ham2kM SMACKS SPECIAL! The New Saturday ■ Sensation in Only ■ Edgemont BIRtO IS Crackers t offee 18c h,.x 19ci>. 1 Free. Prompt, and Sanitary Delivery. B Phones 95 or 96. ■ ■■■■■THF lll▼* I I L JHi “ T « S' i|The HOME Grocei I JOHN B. STI LTS ■ 3- PHONE 88 or 98 PA> ( ASH. 1 AH-g H 24 Pound Bag BUTTER CAROLEM g finest WAFERS g all purpose Smacks Ilf Flour 70c 16c So Rich t Wliij 2 lbs. Soda Shre v- ' V.t’l B Crackers ...... A4 C Naptha , Soa n P roos ft ' I 2 lbs. Graham 1 Q soap chifsJ fc Crackers At/C Toilet T’SSue. 1000 S" ( 11b. Pure IQ Pure Pepper, pound Large Post 1 Or* DINNER ROLI- 5 J ; T |,as Ges Dozen K POTATOES! You Never Bought Such \'i"ide ■ Potatoes AT THIS LOW PRK E. I’f'l' 1 11/’I 1 /’ 100 pounds..B9c; bushel S Have You Heard About LOW EST IK' * g THE FINEST COFFEE S C INTOWN? 1O n , Pound 19C 25 pound Jj a| Worth Much More! DI FO I J l/ M hi^ e Nautili : ?.L E0 14 ,/2C soap » IS BETTER H Salad Dressing iAB ars lQf Big Quart 25C f" r B PINK COCOA ... 19c S Post TOASTIES IQp M ‘ 1101 I3K I Large Box . . 1 < <>' l U BAKER’S PREMIUM CHOC <H ATE ______ "* * l t further, doesn't ™‘ l . ffegl made with pure se.sntoOU | Ijg 3 cans 25c

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