Dale News, Volume 5, Number 13, Dale, Spencer County, 1 May 1942 — Page 4

THE FRESHER THE CREAM THE BETTER THE BUTTER

Butter Judges and University Experts Agree-

The U. S. Government Approves and the Storekeeper knows; CREAM MUST BE FRESH AND KEPT COOL FOR BEST BUTTER

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Mr. and Mrs. Oatley Thrasher and the latter's mother Mrs. Williamson of Rockport spent Sunday with Mr. and Mrs. Leo Heichelbech and son Billy Lee.

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We understand a young man from Eckerty is taking over the former Walter’s Shoe Shop.

Dr. W. T. Jones of Indianapolis was a recent visitor in Dale.

Cream is one of the most perishable crops on the farm. And as a perishable crop it must be handled carefully and speeded to market if it is to bring top prices. Cream sold for buttermaking is always best when fresh. Each day it is held on the farm lowers the grade. The older cream becomes, the poorer butter it will make. The price paid for cream depends on the kind of butter it will make. If old cream is delivered, the producer takes a loss in receiving a lower price than top quality cream would have brought.

are eager to swallow it, then it is a fine grade of cream. If its smell and taste do not tempt you to swallow it, then it cannot be of such good quality and cannot be expected to bring the best price. If it is not even pleasant to the smell, it is unfit for use and it is illegal for it even to be offered for sale. There is a mistaken idea that so long as cream is it must necessarily be good. Because of this, producers frequently are tempted to hold cream longer in winter than in summer. It is true that deterioration takes place more slowly in low temperatures. Age, however, affects cream in any temperature. Cream may be sweet and still have such old, rancid flavors that it will not be suitable for buttermaking. Cream should be marketed every three days even in winter. This is the only sure way to protect the quality and get top prices.

Willard Roell and Glendyl Stone of Dale, Ralph Murray and Joe Meyers of Lincoln City and Frank Dilger of Mariah Hill attended a Standard Oil Meeting at West Baden Monday evening.

Jack Paynter of Huntingburg was a recent visitor here. Mr. Paynter has taken over a Stand-

ard Oil Station in Huntingburg

THE POCKETBOOK of KNOWLEDGE

Here is a simple home test which any farmer can use to determine for himself the quality of the cream he offers for sale. Take a small sample of the batch of cream. First smell and taste it for flavor, then swallow it for palatability. If it smells and tastes so good that you

Mrs. Bertha Fuller of Chrisney spent Monday with relatives here.

Floyd Brown visited a short time today (Friday) with his parents. Floyd is stationed at Ft. Knox, Ky.

Mrs. Edith Musgrave, of Lin-

coln City, visited her father J. P Medcalf this morning (Friday).

Mr. and Mrs. Bob Elliott and son of Evansville spent Sunday with Mr. and Mrs. W. G. Elliott.

TWO MEN WANTED AT ONCE

Manager of large, well known feed company must appoint two men for good paying work in the localities where this newspaper is circulated Render service and do sales work. Farm experience or any kind of sales experience helpful. Must have car. Pleasant permanent work. Send only name and address. Personal interview arranged. Write Box 21, Dale, Indiana.

PRINTING Our plant is complete for everything you need in the line of printing and we can assure you first grade work Hammermill stock. Ask us.

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