Banner Graphic, Volume 22, Number 107, Greencastle, Putnam County, 8 January 1992 — Page 4

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THE BANNERGRAPHIC January 8,1992

GCWC sets June in January luncheon for Jan. 15

The DePauw Student Union Building will be the location of the “June in January” luncheon of the Greencastle Christian Women’s Club. All area women are invited to attend from 11:30 a.m. to 1:30 p.m. Wednesday, Jan. 15. Fashion painting and designs “Created by Claire” will be the special feature. Mrs. Claire Winings of Roachdale will be demonstrating her own techniques for custom garment designs that you can do for yourself.

lifestyle

Heloise Keeping onions dry and cool

Q. Could you give me some tips on buying and storing onions? I waste so much money by having to throw away the rotten ones. A. Thompson, Fresno, Calif. A. When selecting onions, look for dry ones that are hard and well-shaped. Don’t buy any with moisture at the neck, or with a soft or sprouted bulb. For green onions, look for bunches that are tender and crisp with stems that are white about three inches from the roots. The best way I have found to store loose onions is in clean, “old” pantyhose. Cut a leg off the pantyhose and drop one onion in. Then tie a knot just above it and drop another in, tie a knot and continue these steps until the pantyhose leg is full, leaving enough hose at the top to form a loop for hanging. One thing to remember: Don’t store onions and potatoes together. The moisture from potatoes will cause the onions to start sprouting sooner and spoil. Store onions unrefrigerated in a cool, dry, well-ventilated place. They should keep well under ideal conditions for several weeks. Heloise OLIVE-OIL HOTLINE Dear Readers: There is a new hotline available from the International Olive Oil Council set up to answer questions

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For the past two years, she has had many parties and classes in the Putnam County area with her fashion paints and pattern designs. Claire is also a mother of three and her family has been actively involved in rodeos throughout the years. Joyce Hanlon will be the guest soloist for the luncheon. As a wife and mother of three married children, she has been active in the Greencastle area as an insurance agent, retailer, music director, and is now serving as a consultant for

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about using olive oil in recipes, storing olive oil and much more. The hotline number is 1-800-232-OL--IVE OIL. Calls are taken Monday through Friday from 9 a.m. to 5 p.m. (Eastern Time). An answering machine will take messages after 5 p.m. When you call the hotline, there are three booklets (one with recipes, a Q & A booklet about olive oil and one on how to arrange an olive-oil tasting) free for the asking. Heloise BREAD WRAPPERS Dear Heloise: I always cut up bread wrappers to use again to cover foods being cooked or heated in the microwave. By doing this, I buy very few boxes of plastic wrap. Rose Hunter, Midland, Texas

United Church Directories in west central Indiana. Speaker for the luncheon will be Kay Williams of Columbus. As a mother of two, with an interest in quilting, she will be sure to bring a smile as she shares her experiences. Reservations for the luncheon are required and should be made by noon Monday, Jan. 13 by calling Karen Wood at 653-3034, Mildred Sandy at 795-4543, or Louise Pershing at 653-4979. The cost of the meal is $6.50.

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Heloise

Light and lemony buttermilk pound cake is baked in a fluted

A pound cake just like the one grandma baked

By Better Homes and Gardens Taste the flavor and moistness in a pound cake that’s just like the one grandma used to bake. It’s guaranteed to have everyone clamoring for seconds. Serve it for dessert or as an office treat, along with a cup of freshly brewed tea to match the cake’s light and lemony flavor. If you don’t have buttermilk in your refrigerator, you can easily substitute regular milk. Just add a tablespoon of lemon juice to a cup of milk and let it stand for 5 minutes before making the cake. Lemon Buttermilk Pound Cake 1 cup margarine or butter 6 eggs 1 cup buttermilk 3 cups all-purpose flour Vz teaspoon baking soda 2‘A cups sugar 2 teaspoons finely shredded lemon peel 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 recipe Lemon Icing (recipe follows) Bring margarine or butter, eggs and buttermilk to room temperature. Grease and flour a 10-inch fluted tube pan or two 8- by 4- by 2-inch loaf pans. In a small mixing bowl stir together flour and baking soda. Set aside.

VALUE MARKET

( GROCERY ) Pepsi Products Jeno’s Pizza Rolls >=Ean' s i o9 && ■■i 8 oz. box ' Banquet Family Entrees gUggl $1 Pkg. Red & White Tomato CQ? Juice 09 46 oz. can Pepperidge Farm s«| 09 Cakes A box Best Ever aa Chocolate s*l '■'** Milk JL|l/2gal. Best Ever Orange $079 Juice *a gal

NEW HOURS 6 A.M.-ll P.M.

A nursery is also provided at Greencastle Christian Church on Primrose Lane for infants through kindergarten-age children. Reservations are also necessary for the nursery. The Greencastle Christian Women’s Club has no membership or dues and is non-denominational and independent of any church. Luncheons and brunches are planned for the third Wednesday of each month throughout the year.

tube pan and drizzled with lemon icing. (AP photo)

In a large mixer bowl beat margarine or butter with an electric mixer on medium speed until softened. Gradually add sugar, beating until combined. Add eggs, one at a time, beating for 1 minute after each addition and scraping bowl frequently. (Scraping the bowl assures that the batter will be thoroughly mixed.) Add lemon peel, lemon juice and vanilla; beat well. (The batter will have a fluffy but somewhat curdled appearance.) Add flour mixture and buttermilk alternately to beaten mixture, beating after each addition just until combined. Turn batter into prepared pan(s). Bake in a 350-degree F oven until a wooden pick inserted near the center comes out clean. For the tube pan, allow 55 to 60 minutes; for loaf pans, allow 45 to 50 minutes. Cool on a wire rack for 15 minutes. Remove from pan; cool completely. Before serving, drizzle with Lemon Icing. Makes 16 servings. Lemon Icing: In a small mixing bowl combine 1 cup sifted powdered sugar, 1 teaspoon finely shredded lemon peel and enough lemon juice (3 to 4 teaspoons) to make an icing of drizzling consistency. Nutrition information per serving: 361 cal., 5 g pro., 54 g carbo., 14 g fat, 104 mg chol., 211 mg sodium, 1 g fiber.

Q PRODUCE J all purpose White Potatoes bag Yellow Onions ij^ A 4 lbs. foi ix s i golden ripe Bananas 28* Cucumbers, Green Peppers or 6 oz. Radishes 3 for W S I

Calendar of events Wednesday North Putnam High School will have a financial aid meeting at 7 p.m. Wednesday, Jan. 8 in the library. A financial aid specialist will discuss the various forms of available aid and the completion of the Financial Aid Form. Club 16 will meet at Almost Home Tea Room at 7 p.m. Wednesday, Jan. 8 with Pat Huber as hostess. Members are asked to bring a sewing gadget for exchange during the social hour. RAM Chapter 22, R&SM Council 107 and KT Commandery No. 11 will jointly convene at 7 p.m. Wednesday, Jan. 8 at the Greencastle Masonic Temple. A carry-in dinner will be served at 6 p.m. All Sir Knights, their spouses, friends and families are welcome. Thursday The Beech Grove ladies aid will meet all day Thursday, Jan. 9 at the church with a pitch-in dinner. Come join in the work and fellowship. Women’s Life Strategies Class meets each Thursday from 6:308:30 p.m. at Community Church of God, 637 E. Washington St, for women who are being abused or have been abused. Child care is provided. Call 653-4820 for information. Larrabee Lodge No. 131 F&AM, Stilesville, will have a called meeting at 7:30 p.m. Thursday, Jan. 9. Work will be on the F.C. degree. Refreshments will follow the degree work. All visiting brethren are welcome. Friday Temple Lodge No. 47 F&AM will have its annual installation of officers on Friday, Jan. 10. Lodge members will open the lodge at 6 p.m. Public installation at 7 p.m. with social hour to follow. All friends, relatives , masons and others invited to attend. Saturday The Cloverdale Township Volunteer Fire Department will have a Bingo Bonanza Saturday, Jan. 11 at the Stardust Hills Club House, Cloverdale. Early bird games at 6:30 p.m. Regular games at 7 p.m. All proceeds will go to the fire department. Everyone welcome. Sunday The Greencastle Branch of the NAACP will meet at 6:30 p.m. Sunday, Jan. 12 in the basement of Mt. Zion Baptist Church. Everyone is invited to attend. Stillboard shoots are set for 10 a.m. every Sunday at the Cloverdale Conservation Club. (Factory guns only). Turkey shoots will resume at the Madison Township Fire Department at 1 p.m. each Sunday. Prizes will be awarded. Monday The National Association of Retired Federal Employees will meet at 12:30 p.m. Monday, Jan. 13 at Jackson’s Family Restaurant. Meeting will follow lunch. The Putnam County Council on Aging executive board will meet at 7 p.m. Monday, Jan. 13 at the Senior Center. All members should note the change of date due to the regular meeting date being a holiday. TOPS (Take Off Pounds Sensibly) No. 573, Greencastle, meets every Monday at 7 p.m. at Mt Zion Baptist Church, 802 Crown St. Those wishing to attend or in need of information may call 653-9015 or 653-4879. Tuesday TOPS Tuesday morning group meets at 8:30 a.m. at the GTE meeting room, 201 E. Washington St., Greencastle. Everyone is invited to attend. Tots Time free child care, designed for a parent’s morning out, is scheduled from 9 a.m. to noon Tuesdays. It is held each Tuesday, unless otherwise announced, at First Baptist Church, Judson Drive, Greencastle. All children under age five are eligible for the free service. TOPS Ind. Chapter 998, Cloverdale, meets each Tuesday at 9 a.m. at the Cloverdale Conservation Club on Jim Street Road. Visitors are welcome. We give support and encouragement to men and women with weight problems. For more information, call 795-4696 or 6728303. Brick Chapel Extension Homemakers will meet at 1:30 p.m. Tuesday, Jan.l4 at the home of Barbara Neary. Emma Walton will serve as her hostess. Daisy Sult will give the lesson. Please bring unfinished necklaces. The Four Leaf Clover Extension Club will meet at 1:30 p.m. Tuesday, Jan. 14 at the Double Decker Restaurant. Flossie Hatcher will give the lesson, “Drilling for the Right Oil.” Devotions by Polly West. Hostess is Mary Smith. The Better Homes Extension Club will meet at 7:30 p.m. Tuesday, Jan. 14 at the home of Mrs. Louise Brackney. The lesson will be “Drilling for the Right Oil,” and members are reminded to bring Food Pantry items. The Happier Homes Extension Club will meet at 7:30 p.m. Tuedsay, Jan. 14 in the home of Mary Ellen Glidewell. The support group for adult survivors of incest and other childhood sexual abuse meets 7-9 p.m. every Tuesday at Cummins Mental Health, 308 Medic Way, Greencastle. For more information, persons may call 653-4820 or 739-6650.

•Copies Made ‘Money Orders •Payroll Checks Cashed •Food Stamps ‘Postage Stamps •Carryout Service

MEAT SPECIALS

CHOICE CHUCK ROASTS Blade Cut $ 1.28 it. CHOICE ARM ROASTS Bone-In $ 1.58 CHOICE BEEF STEW MEAT Boneless.... $ 2.28 ». GROUND CHUCK Extra Lean $ 1.68 ». BUTTERFLY PORK Tenderloins. , B .°. neles . s .. 5 3.48 ». PLUMROSE SLICED BACON s<| _ o 1 lb. vacuum packed. 1.50 «>■ ECKRICH FRANKS $i 1 Ib.-regular or jumbo l.bo OLD FASHIONED HAMS oo Whole or Shank Portion-smoked

FROM OUR DELI

Eckrich CHOPPED HAM $ 1.38 b SANDWICH SPREAD 5 1.48 t> HOT PEPPERED CHEESE $ 2.99«> 8 piece bucket BROASTED CHICKEN.... $ 4.98b

Quantity Rights Reserved. Prices Good Thru 1-12-92 51. E. Market St. Cloverdale 795-4177