Banner Graphic, Volume 21, Number 49, Greencastle, Putnam County, 30 October 1990 — Page 4

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THE BANNERGRAPHIC October 30,1990

Candied fruit adds sweeter taste to holidays

NEW YORK (AP) Glace fruit adds sweetness to cakes, cookies and candies perfect for holiday baking. Chop or slice glace fruit when adding to bread, muffin or cake battor so that the fruit will be distributed evenly. Cookies, breads and cakes made with glace fruit can be frozen in zipper-top freezer bags, plastic wrap or aluminum foil for up to three months. Glaze and frost after defrosting. To warm defrosted bread: wrap in alumnimun foil and place in a preheated 300-degree F oven for 15 to 20 minutes. Glace cheesecakes are best prepared no more than three days in advance. Refrigerate, loosely covered. PINEAPPLE CHEESECAKE 116 cups graham cracker crumbs 1 tablespoon sugar 16 cup melted butter or margarine 16 cup (4 ounces) glace red pineapple, diced or wedges 16 cup (4 ounces) glace green pineapple, diced or wedges Two 8-ounce packages cream cheese, softened 16 cup sugar 2 eggs 16 cup whipping cream or half-and-half 2 teaspoons vanilla extract

■ lifi wlllll 10 DAYS ONLY! ’ W MANUFACTURE'S A W DIAMOND SAMPLE . IB T 50% OFF J? • FASHION DIAMOND RINGS • MEN’S DIAMOND RINGS • DIAMOND BRIDAL SETS • DIAMOND EARRINGS • DIAMOND WEDDING RINGS • DIAMOND PENDANTS VOW • DIAMOND CLUSTER RINGS • PRECIOUS STONE JEWELRY MI j 118 OVER 200 STYLES VTO CHOOSE FROM... Values from SIOO to $5,000 JZx NOW SALE PRICED from SSO to $2,500 xS-S This ma i° r savings event is designed to be simply the most exciting shopping experience ever for value-wise jewelry buyers. See RUBIES, EMERALDS / SAPPHIRES, and PRICELESS DIAMONDS. f ) We are taking advantage of this opportunity to pass on tremendous savings to you from one of our leading manufacturers. Over $200,000 worth of the newest styles of fine quality diamond jewelry are on sale NOW. All prices are based on manufacturer’s suggested retail. J Some items are one of a kind, so shop early for best selection. Seeinq is X / believing! / BIJSS v ' sa or Mastercard welcome. Items are subject to prior sale. *¥ Illustrations Enlarged

LAYAWAY NOW FOR ALL OCCASIONS Jason's ®

14 cup all-purpose flour Option for garnish: 16 cup (4 ounces) glace red pineapple rings 16 cup (4 ounces) glace green pineapple rings Combine graham cracker crumbs and 1 tablespoon sugar in bottom of ungreased 816-inch springform pan; mix in butter. Pat mixture on bottom and one-half-inch up side of pan. Sprinkle glace fruit on bottom ofcrusL Beat cream cheese and 16 cup sugar in medium mixing bowl until fluffy; beat in eggs, cream and vanilla until smooth. Beat in flour. Pour mixture over glace fruit in springform pan. Bake in preheated 350-degree F oven until set, about 45 to 50 minutes. Cool in pan on wire rack. Carefully loosen side of cheesecake with sharp knife; remove side of pan. Refrigerate until chilled before serving, 4 to 6 hours. Garnish with optional red and green pineapple rings. Makes 10 to 12 servings. CHERRY STICKY BUNS 616 to 7 !6 cups all-purpose flour Two 14-ounce packages fastrising active dry yeast 1 tablespoon baking powder 16 teaspoon salt 16 cup sugar 216 cups milk 14 cup butter or margarine, cut into pieces

legg 14 cup butter or margarine, softened 16 cup sugar 116 tablespoons ground cinnamon 1 cup (8 ounces) glace diced fruit and peel Cherry topping (recipe follows) Combine 4 cups of the flour, yeast, baking powder, salt and 16 cup sugar in large mixing bowl; stir to mix well. Heat milk and 14 cup butter in small saucepan to 125 to 130 degrees F, stirring to melt butter. Mix milk mixture into flour mixture; add egg, mixing until batter is smooth. Stir in enough remaining flour to make a soft dough. Knead dough on floured surface until smooth and elastic, 5 to 8 minutes. Cover dough with bowl; let stand 10 minutes. Prepare Cherry Topping. Divide dough into halves. Roll each half on floured surface into rectangle, 12- by 10-inches. Spread each piece of dough with 2 tablespoons softened butter, sprinkle with combined 16 cup sugar, cinnamon and glace fruit. Roll dough pieces up, beginning on long sides; pinch seam to seal. Cut each roll of dough into 12 equal slices; place evenly spaced on cherry topping in two 13- by 9- by 2-inch baking pans. Let rise in a warm place, loosely covered, until

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double in size, about 20 to 30 minutes. Bake in preheated 350-degree F oven until rolls are golden, about 30 to 40 minutes. Invert pans immediately onto heatproof serving plates; let pans stand for 2 or 3 minutes to allow topping to drizzle over rols. Remove pans; serve rolls warm. Makes 24 rolls. CHERRY TOPPING 11/:I 1 /: cups packed light brown sugar % cup butter or margarine 3 tablespoons light com syrup 1 cup (8 ounces) glace whole red cherries, cut into halves 1 cup (8 ounces) glace whole green cherries, cut into halves 2 cups pecan halves Heat sugar and butter in small saucepan until melted; stir in com syrup. Divide sugar mixture evenly between two 13- by 9- by 2-inch baking pans; sprinkle cherries and pecans evenly over topping in pans. Note: Rolls can be prepared for baking up to two days in advance. To prepare in advance, do not allow dough slices to rise after placing in pan. Cover pans tightly with alumnimun foil and refrigerate. To bake, remove foil from pans; place immediately in preheated 350-degree F oven and bake until golden, 35 to 40 minute. Continue as directed above.

Calendar of events

Tuesday Dad’s Night is Tuesday, Oct. 30 at Peace Lutheran Preschool for the Tuesday-Thursday children. An hour of pumpkin carving and popcorn will begin at 6:30 p.m. Don’t forget your pumpkin. South Putnam Central Elementary P.T.O. is sponsoring a meet the scahool board candidate night at 7 p.m. Tuesday, Oct. 30 in the Central Elementary IMC. Everyone welcome. Wednesday Tots Time free child care, designed for a parents’ morning out, is scheduled from 9 a.m. to noon Wednesdays at Roachdale Christian Church on Ind. 236 at Roachdale. It is held each Wednesday, unless otherwise announced. All children under age five are eligible for the free service. Past presidents extension homemakers club will meet at noon Wednesday, Oct. 31 at the home of Betty Sendmeyer. Bring a covered dish. Final plans to be made for arts and crafts show. Thursday Women’s Support Group meets from 7-9 p.m. each Thursday at Family Support Services office, 122 W. Washington St Call 653-4820 for more information. Larrabee Lodge No. 131 F&AM Stilesville will have its regular meeting at 7:30 p.m. Thursday, Nov. 1. All members are urged to attend. All visiting master masons are welcome. Fillmore Chapter No. 185 Order of the Eastern Star will have a stated meeting Thursday, Nov. 1 honoring 50 year members and friends. All Eastern Star members invited and members urged to attend. Friday Applegate Lodge No. 155 will have a called meeting Friday, Nov. 2 on the master mason degree with one award of gold and one award of silver. Supper is at 6 p.m. and degree work is at 7 p.m. Masonic visitors welcome. Members urged to attend. Saturday Groveland O.E.S. and Craft Club will have a monthly sausage, gravy and biscuit breakfast at 6:30 a.m. to 10:30 a.m. Saturday, Nov. 3. Delta Kappa Gamma, the women’s educational honorary society, extends an invitation to the public to our meeting at 10:30 a.m. Saturday, Nov. 3 at Cloverdale Elementary School. State Sen. Robert Hellmann will speak on “Creating Consensus: Setting Educational Priorities for Legislative Action.” Sen. Hellmann, a senior member of the Senate Education Committee, will discuss a range of educational issues, particularly his interest in getting the public more actively involved in the legislative process. The Russellville Community Church will have its annuyal smorgasbord and bazzaar on Saturday, Nov. 3 at the church. The country store begins at 1:30 p.m. Dinner is at 5 p.m. An auction is at 7:30 p.m. Featured will be homemade food, crafts, rugs and quilts. An old-fashioned square dance with a live band is set for 8 p.m. to midnight Saturday, Nov. 3 at the Roachdale Lions Hall. Admission is $4 per person with children under age 12 admitted free. Monday The Monday Club will meet Monday, Nov. 5 at the home of Daisy SulL The program will be presented by Freda Collins. Greencastle Civic league will have their monthly meeting at noon Monday, Nov. 5 at the DePauw Union Building. TOPS (Take Off Pounds Sensibly) No. 573, Greencastle, meets every Monday at 7 p.m. at Mt Zion Baptist Church, 802 Crown St. Those wishing to attend or in need of information may call 653-9015 or 653-4879. Cloverdale Lodge No. 132 F&AM will have a called meeting in the fellow craft degree at 7 p.m. Monday, Nov. 5. All members and visitors welcome. Greencastle Lady Elks will have their regular monthly meeting at 7:30 p.m. Monday, Nov. 5. All members invited. Tuesday TOPS Tuesday morning group meets at 8:30 a.m. at the GTE meeting room, 201 E. Washington St., Greencastle. Everyone is invited to attend. Tots Time free child care, designed for a parents’ morning out, is scheduled from 9 a.m. to noon Tuesdays. It is held each Tuesday, unless otherwise announced, at First Baptist Church, Judson Drive, Greencastle. All children under age five are eligible for the free service. TOPS Ind. Chapter 998, Cloverdale, meets every Tuesday at 9 a.m. at the Conservation Club on Jim Street Road. Visitors are welcome. For more information, call Faye at 672-8303. Theta Alumna chapter of Delta Theta Tau will meet at 10 a.m. Tuesday, Nov. 6 The meeting will be at Vickie’s Restaurant. Hostesses will be Mary Frazier and Mildred Reeves. The Fillmore Mother’s Club will meet Tuesday, Nov. 6 at the home of Marlene Ames. The program will be presented by Marjorie Oliver. Roll call is a bible verse containing the word “thanks.” Over the Teacups will meet at the home of Mrs. Ralph Taylor at 1:30 p.m. Tuesday, Ocv. 6. Betty Aker will give the program “Indiana Artists.” Ridpath Elementary School will have its fifth annual chili supper and open house from 5-7:30 p.m. Tuesday, Nov. 6. Tickets for the supper are $3 and can be purchased at the door. Everyone welcome to meet the teachers, staff and parents and enjoy a meal. Kappa Delta Phi sorority will observe Founders Day with a 6 p.m. dinner Tuesday, Nov. 6 at the DePauw Union Building. A business meeting will follow.

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* WILLING TO CONSIDER COMPREHENSIVE PLAN FOR PROTECTING THE ENVIRONMENT. * OPEN MINDED & WILLING TO LISTEN TO THE OPINIONS OF THE PEOPLE. * CONCERNED WITH FUTURE GROWTH OF OUR COUNTY. YOUR VOTE WILL BE APPRECIATED ON NOV. 6th Paid by Committee to elect Dennis O’Hair, Mary O’Hair, chairman, R. 1, Greencastle

DENNIS O’HAIR Republican Candidate for Commissioner Second District