Banner Graphic, Volume 19, Number 183, Greencastle, Putnam County, 10 April 1989 — Page 28

Marsh Meats: More Value Per Pound

\ a / 1w 1 y X—-J-:' 1.- '-J" ■• lb. 1 \\ f y >’' A My^Vl

BEEF. LOIN. U S.D.A. CHOICE TOP TEND R ju| sirloin sVilu steak .£,

PORK, SMOKED WHOLE OR 6-8-LB. PORTION (WATER ADDED) semi-bnls. QQ

~ jpljr m sliced Bacon MILO CURE !l«

(Kft'wk ffteata tfteajt Wiivte UaCue Pen Pound

'/4-INCH trim GUARANTEE Nothing satisfies quite like a thick, juicy porterhouse steak or rib roast...and Marsh has guaranteed your satisfaction with this guarantee. All Marsh beef, pork, lamb or veal is trimmed to perfection. We guarantee that each and every cut is trimmed to no more than one-quarter inch. It’s the Marsh trim policy-we guarantee it.

mflWH® me value you v^

I BEST SIDE DOWN Jl GUARANTEE r _ / j**uS( that each cut °* meat ' n a retail P ac kage V will have the best side down in the tray. l>yr- / I you can trust the Marsh quality trim, Wf C because there will be no surprises. Marsh \ t meat specialists trim each and every cut of \ ~ beef for a minimum amount of fat and .. bone. The hidden side will be equal to or ' U^to m ° re Va * UC 6r Un<^an( * '*’B

PRIME CUT (AVAILABLE ONLY AT STORES WITH A PRIME CUT DEPT.) boneless chuck steak OR ROAST BEEF, CHUCK, U.S.O.A. PRIME $949 lb. !■

center cut nork chons PORK, LOIN,

BEEF, ROUND. U.S.D.A. CHOICE TOP TENO R BONELESS RUMP OR boneless *4 AO round roast ,t™ Mr AT II V 1 |J . mtißN JjKuBKVMBM 7

FISH MARKET _ (AVAILABLE ONLY AT STORES WITH A FRESH SEAFOOD SERVICE DEPT.) cattish fillets “A LA CARTE” MARINATED CAJUN OR LEMON *4"