Banner Graphic, Volume 18, Number 189, Greencastle, Putnam County, 18 April 1988 — Page 28

•all prices and coupons good thru Sunday, April 24th it V 4 jl, •*, B JGfe & M fig •quantity rights reserved I I •-£ '§& wfc *we reserve the right to correct printing errors '■& Swlik W| W Copyright 1988 Marsh BH " * . r /> ■ ■ ■ ■ ■ ■ ■ ■* Tke Ttodilun Continued... JH|F W BEEF PORK ’ PORK LO,N Lx .aTs around pork ' - JTc uoef chons 70% lean, any SIZE package center cut . UIkP u HOU ‘ MMMrMfz - » - /^^*-***>r I BB BB SB 'sjSS fl Pn H EkW It .WW »■ FROM THE PRIME CUT A la Carte Entree* are prepared In our own Meet Deparment with U.8.0.A. Choice with Prime Beef, orlap freeh vegetable* combined with a blending of flavortul aeaaonlnge and sauce. W ■ Enjoy the taste of real fajltaa, stuffed pork chope, marinated kab- 4Witt la I I-I KI /> |< 14 14 ’l’ /K ■■■■ obe and manyother fine entrees. 1 IL7IB 1 "A L* CARTE' (WITH BEEF] READY TO COOK SERVICE SEAFOOD DEPT t . • , \ Rm MUM i*V»ILA»U OUT *1 stoats WITH *FH$»< SUFOOO DEPT I ■■ \( .'«il f aS, *2“ gn tgn VV" marinated si!/a breast fillets .□’ farm raised chuck steak .b.°®su^o t a.prime , b . 52.19 J ColllSil ■■

POULTRY fryer breasts TYSON GRADE ‘A* sj6B

S«W Fixings ==■ 808 romaine red ripe head lettuce tomatoes lettuce FOR HI-FALUTIN CEASAR SALAD SALAD FAVORITE SNAPPY WITH FLAVOR CALIFORNIA FRESHLY TRIMMED \ J SOLID A CRISPY RQc z/ Mc Uu Um

California strawberries LUSCIOUS RED RIPE l»

PORK. HAM smoked ham DINNER DELL WHOLE OR 5-7-LB. PORTION (WATER ADDED|__ s l®

SALAD FAVORITE SNAPPY WITH FLAVOR cherry 7Q» tomatoes ...fu b TENDER JUMBO BUNCH ICY fresh, crlsD QQr broccoli U.S. NO . 1 SIZE A POTATOES 15-10. bag [WSO Idahoes “ X t HALF-GAL GLASS BOTTLE GRAPEFRUIT OR troDlcana $079 orange mice X

PORK. PORK LOIN Dork ribs COUNTRY STYLE 1®

POULTRY turkey breast JENNIE O 4-6-LB. AVG. 1®

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anjou pears WASHINGTON STATE ,79.®, bosc pears s WASHINGTON STATE »99c