Banner Graphic, Volume 13, Number 117, Greencastle, Putnam County, 24 January 1983 — Page 5
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MR. and MRS. W. KENT COOPER
Wedding Howard-Cooper
Mr. and Mrs. Robert J. Howard, Coatesville, announce the marriage of their daughter. Roberta L. Howard, to W. Kent Cooper. The couple was married Nov. 27 in the Coatesville Christian Church by the Rev. John Mclntyre. Parents of the groom are Mr. and Mrs. Charles Cooper. Greencastle, and Mr. and Mrs. Arnold Hunsford. Fillmore. THE BRIDE’S gown was of sheer polyester knit chiffon and lace appliques over a satin underskirt featuring a fitted em-
Copycatting Hazelnut cookies worth duplicating store version
By CECILY BROWNSTONE Associated Press Food Editor DEAR CECILY: I’ve been buying Hazelnut Cookies at the supermarket in an 8-ounce bag. Here’s one of the bags with some of the cookies. I think you’ll agree with me that they are worth copycatting. If so, please give me the recipe. Then sometimes I’ll buy them, sometimes I’ll make them. YOUR SISTER PHYLLIS. DEAR PHYLL: The Hazelnut Cookies are absolutely delicious and I’ve had them copycatted, guided by the ingredients listed on the bag. I think you’ll approve the homemade version C.B. HAZELNUT COOKIES (Copycat Version) 1 cup all-purpose flour Vz cup cornstarch 4 cup nonfat dry milk powder 4 teaspoon baking soda V 4 teaspoon cream of tartar 4 teaspoon salt 1 cup (4V 2 to 5 ounces) whole shelled hazelnuts, finely chopped (about 14 cups), see Note 4-pound stick butter, at room temperature or cut into 8 pats Vz cup sugar 1 teaspoon vanilla 1 large egg On wax paper or in a medium bowl, thoroughly stir together flour, cornstarch, milk The hoary marmot is a member of the squirrel family. It lives on mountain slopes in western North America and grows more than 2 feet long. When it spots an enemy, it whistles, and the alarm can be heard several hundred yards away.
BACK TALK
by Dr. David Mohr Chiropractic Physician
If you have any health problems, make an appointment to let your Doctor of Chiropractic make a careful, professional examination to determine if yours is a case for chiropractic - to see if nerves are pinched or irritated in your spine or elsewhere in your body. This may well be the best move you will ever take for the sake of your NERVES and, therefore, your TOTAL NATURAL HEALTH! Only a chiropractor can tell if yours is a chiropractic case. Presented in the public interest for better health by the MOHR CHIROPRACTIC CENTER 231 S., Greencastle 653-4447
pire bodice and Queen Anne neckline. The matron of honor was Mrs. Karen Gruenholz and bridesmaids were Mrs. Denise Curtis and Bonita Stanley. Miss Amy Clemons was the junior bridesmaid. Best man was Steve Sanford, while groomsmen were Steve Neese and Kent Williams. Ushers were Jim Jackson and Russell Howard. THE COUPLE IS employed by Lone Star Industries of Greencastle. They are residing at Route 2, Greencastle.
powder, baking soda, cream of tartar and salt. Stir in hazelnuts. In the large bowl of an electric mixer, at medium speed, cream butter, sugar and vanilla; add egg and beat until blended. At low speed gradually beat in flour mixture until blended. Shape dough into a ball. Cover; refrigerate until firm enough to roll usually 2 hours. On a pastry cloth with a stockinet-covered rolling pin, roll 4 of the dough at a time (keep remainder refrigerated) to (generous) thickness. With a 13/4-inchl 3 / 4 -inch cookie cutter cut into rounds. Place about 1 inch apart on ungreased cookie sheets. Bake in a preheated 400-degree oven until bottoms are golden brown utes. With a wide metal spatula remove to wire racks. Cool completely. Store in a tightlycovered container. Makes 5 to 6 dozen. Note: The nuts should be chopped so that some of them are very fine and some the size of rice grains. You can use a hand-operated rotary grater that does not grate uniformly, a food processor or a sharp knife. If any of the pieces are larger than rice grains, chop them by hand with a sharp knife so they are that size.
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Upside down cake
(c) 1983 Boston Globe Pineapple Upside Down Cake is an American classic, but just when it was born, no one knows for sure. According to Carole Franz, spokesperson for Castle & Cooke Foods’ Dole Pineapple, the recipe couldn't have been developed before 1903 because canned pinepple wasn’t invented until then. But it is obvious Americans were well aquainted with the cake by 1925 when the Hawaiian Pineapple Co., as Dole was known then, ran an ad for a recipe contest, looking for creative and original recipes using pineapple. The contest drew a response of 60,000 recipes for Pineapple Upside Down Cake. Franz says food history authorities report the term “upside down cake” wasn’t used much before the late 19th century, but that style of baking
Onion crackers crisp, tasty
By CECILY BROWNSTONE Associated Press Food Editor Some of the best crackers we have ever baked aren’t like storebought crackers ours have their own individuality. But storebought crackers and our homemade ones do share one virtue both are delightfully crisp. Our crackers are large: each is an uneven round about 8 inches in diameter. To roll out the dough for each cracker easily and quickly, we use a pastry cloth and a stockinet-cov-ered rolling pin. We first tried a cracker recipe of this sort, using all white flour, about half a dozen years ago. Since then we’ve experimented with the formula, using white flour plus flour milled from grain other than wheat. This latest version of the cracker recipe calls for both white and whole wheat flour and adds a flavorful and good
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Classic dessert, origins still a mystery
could date as far back as the Middle Ages. The early recipes for Pineapple Upside Down Cake were made in skillets probably cast iron and cooked on top of the stove, rather than in the oven. This technique dates back to days when cooks did not have bake ovens at home and nicknamed their dishes “skillet cakes.” Franz says this is the authentic recipe that won Dole’s first recipe contest: Drain the juice from 1 can (20 ounces) either crushed or sliced pineapple. Sift 2 cups flour. Sift again with 2 teaspoons baking powder and 4 teaspoon salt. Cream 4 cup butter or substitute, gradually add 1 cup sugar; cream well. Beak yolks and whites of 2 eggs separately. Add yolks to creamed mixture; mix well, then add flour and 4 cup milk alternately, mixing well. Fold in the 2 beaten egg whites and 1 teaspoon vanilla.
ingredient dehydrated onion. To my knowledge, no undesirable preservatives are added to dehydrated onion. One word about serving these crackers. Pile them in a basket and offer them whole. Guests usually enjoy taking one of the huge crackers and breaking it into bite-size pieces so have small plates and cocktail napkins on hand. The crackers are delicious enough to serve without a spread or a dip. ONION CRACKERS 1 cup all-purpose white flour 3 / 4 cup whole wheat (graham) flour 4 teaspoon baking soda 4 teaspoon salt 1 tablespoon instant minced onion 4 cup real mayonnaise 4 cup plain yogurt 1 tablespoon honey Salt In a medium bowl thoroughly
Melt 2 tablespoons butter in large frying pan. Spread 1 cup brown sugar over pan. Add pineapple (if sliced is used, place slices closely together on the sugar; if crushed, simply pour in the well-drained fruit). Pour cake batter over fruit. Bake in moderate (360 degree) oven for about 45 minutes. Turn upside-down on serving dish and garnish with maraschino cherries. Whipped cream may be spread on top. For a quicker version, using a boxed cake mix, try this recipe: Drain 1 can (20-ounce) sliced pineapple, reserving syrup (should have :, 4 cup). Mix 4 cup butter in 10-inch cast iron skillet with heat proof handle. Stir in two-thirds cup packed brown sugar until just blended. Remove from heat. Arrange pineapple in butter mixture. Place a marachino cherry in the center of each pineapple slice. Prepare 1 package (17 ounces) pound cake mix ac-
stir together white flour, whole wheat flour, soda and salt; stir in onion. With a pastry blender cut in mayonnaise until well mixed and coarse crumbs form. With a fork, stir in yogurt and honey. With your hands, press dough firmly into a ball; cut into 10 equal pieces; roll each into a ball. On a pastry cloth with a stockinet-cov-ered rolling pin, roll each ball until paper-thin an 8-inch uneven round. Place on ungreased cookie sheet; sprinkle lightly with extra salt. Bake in a preheated 400-de-gree oven until lightly browned metal spatula, remove to wire racks to cool completely. Store in a tightly covered container. Offer whole, to be broken into pieces as served. Makes 10. Note: These crackers are also delicious when the onion is omitted. C.B.
cording to package directions, replacing milk with reserved pineapple syrup. Pour over pineapple in skillet. Bake in 350oven 45 to 50 minutes or until cake tests done. Cool in pan 5 minutes. Invert on serving plate. Serve warm. Serves eight. Carotene is a natural plant
family
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January 24.1983. The Putnam County Banner-Graphic
pigment which gives yellow, orange and red vegetables such as corn, carrots, and tomatoes their color. One form of carotene beta-carotene is converted to vitamin A in our intestines. Cheese is easier to shred or grate if the cheese is thoroughly
JCPenney
chilled. According to the National Association for the Specialty Food Trade, fast foods are getting faster. Robots are being developed to make your sandwiches, serve your food or take your order. Bound to qualify the old sanitary claim of “untouched by human hands.”
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