Banner Graphic, Volume 12, Number 44, Greencastle, Putnam County, 28 October 1981 — Page 4

Hie Putnam County Banner-Graphic, October 27,1981

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MR. and MRS. JOHN STEVEN HENDRICH

Dear Abby Child molestation is treated as 'forgotten' crime

DEAR ABBY: Please give more publicity to a problem that has been “in the closet” much too long. It concerns incest and child molestation. When this catastrophic crime hit my family of highly respectable, educated people, I handled it all wrong. In our case, it was a grandfather. Half the family was outraged. The other half thought the first half was overreacting, or possibly that we were mistaken about the intentions of a loving old grandfather. Out of family loyalty, we did not prosecute. We were wrong. Consequently, nothing has been done to get the offender the help he needs. Abby, this crime must be stopped. I am certain there is much more of it going on than most people realize. The child must be the first concern. Then treatment (forced, if need be) for the sick offender. Please let your readers know that ignoring child molestation hurts everyone. WITHHOLD MY NAME AND CITY DEAR WITHHOLD: Child molestation and particularly incest already have one foot out of the closet. There is an organization that has proven to be very helpful. “Parents United and Daughters and Sons United” chapters have sprung up in many parts of the country. This self-help group is affiliated with a professional treatment program and works closely with the courts. While protection of the child is always given top priority, support is provided for families who want to work out their problems and stay together, and even for those who don’t! Information is available free by writing to: Parents United, P.O. Box 952, San Jose, Calif. 95108. Because this is a non-profit organization, please enclose a long, self-addressed, stamped envelope for a reply. * * * DEAR ABBY: I’m 39 and work in the stockroom of my father’s sportswear store. A man about my father’s age (60), who happens to be a good friend of my father, works with me. This “friend” steals merchandise all the time. I’m the only one who knows it because there are just the two of us back there. He makes no effort to hide his stealing from me he just takes whatever he wants as though it belonged to him!

TORR'S RESTAURANT Greencastle Invites You To Join Our 1 st Annual V.I.P. DINNER OF THE MONTH CLUB A FULL YEAR OF DINING PLEASURE 12 Fabulous Dinners only *25 00 This is a limited membership offer to acquaint you with the fine foods and beverages offered at Torr’s. As a member you can dine once each month for a full year and your dinner is free with a paid dinner of equal or greater value. SO TWO DINE for the PRICE OF ONE. Any item on our menu is included in this special. Card may be used Tues. through Fri. TO RESERVE YOUR MEMBERSHIP Lag. Call 653-2391 A If oxt Of town call collect Dinner of the Month Club, 1132 Indianapolis Road, Greencastle, Ind. 46135

Enclosed is S cash, check or money order for membership(s) at *25 each. Please send my Dinner Club Card. Name Address Phone Please charge my Master Charge VSA Account Number Expires

Wedding Asbell-Hendrich

First Baptist Church was the scene of a double-ring ceremony Sept. 26 uniting Cynthia Ann Asbell and John Steven Hendrich in marriage. Rev. Paul Bowen officiated at the exchange of nuptial vows. THE COUPLE are the children of Mr. and Mrs. Richard Asbell, Route 6, Greencastle, and Mr. and Mrs. Roy Hendrich, Route 3, Greencastle. Given in marriage by her father, the bride was attired in a dress with a Queen Anne neckline and cap sleeves and bodice trimmed with lace. The dress was highlighted by an empire waistline that flowed into a cathedral-length train. She wore a finger-tip veil of illusion with chantiliy lace matching the lace of her gown. The bride’s flowers were a silk cascade of white roses and ivy. Terri Asbell, sister of the bride, served as maid of honor. Bridesmaids were: Darla Aikman, Petersburg, cousin of the bride, and Linda Pingleton, Greencastle, friend of the bride.

THE BRIDAL attendants wore floor-length, off-the-shoulder pale blue crepe gowns with chiffon capes. They carried bouquets of white roses, and babies breath with blue and white streamers. Flower girl and ring bearer were Heather and Mark Hiemenz, son and daughter of Mr. and Mrs. John Hiemenz, Greencastle. Heather was dressed in a white eyelet floorlength dress with blue flowers and tied in fronc with a bow and a ruffle. She carried a white lace basket with red rose petals. Mark was dressed in a light blue tuxedo and carried a pillow made by the bride. Don Borries, stationed at Mares Island, Calif., was best man. Groomsmen were: Jack Kyger, stationed at St. Louis, and Shawn Pollard, stationed at Cape Cod, Mass. THE GROOM AND groomsmen wore uniforms representing the United States Coast Guard. Serving as ushers were:

Should I tell my father, or should I say something to this man? “C” DEAR “C”: First, tell the “friend” that you’ve noticed him helping himself to your father’s merchandise, and ask if he has some kind of arrangement with your father that permits him to take what he wants without cost. Then check it out with your father. * * * DEAR ABBY: Tears of anger burned my eyes when I read the letter from “Smothered in Maine,” who claimed her mother-in-law was doing too much for Karla, her 2-year-old granddaughter. (“She has bought her way into our lives,” she said, “and I am sick of it.”) She ridiculed “Gamma’s” offer to baby-sit every weekend and resented all the lavish gifts she showered on Karla. This is to my Gamma: Thank you for your generous gifts that often allowed my parents the extra money to add to my education fund. Thank you for providing time for my mother and dad to be alone together. Thank you for letting me bake cookies in your magic kitchen and never mentioning the mess. Thank you for the nights spent in your big bed, and for not being cross when I threw up on your comforter. For my first roller skates, for telling me when Grandpa went to Heaven, for holding my hand at the dentist, for helping me look for Snuffy for three days when he was lost, and for all the wonderful years and endless hugs, thank you, Grammie. Dear heart, wherever you are, I love you. BONNIE * * * Do you have questions about sex, love, drugs and the pain of growing up? Get Abby’s new booklet: “What Every Teen-Ager Ought to Know.” Send $2 and a long, stamped (35 cents), self-addressed envelope to: Abby, Teen Booklet, 12060 Hawthorne Blvd., Suite 5000, Hawthorne, Calif. 90250.

David Corbin, Greencastle, friend of the bride and groom; and Pat, J.D., and Phillip Asbell, brothers of the bride. : The bride’s mother wore a floor-length light blue quiaha gown with cap sleeves, and the groom’s mother was attired iri a floor-length light blue quiaha gown with a matching cape Both mothers wore corsages <>f white rose buds. ATTENDING were grandparents of the bride, Mr. and Mrs. Dwight Asbell, and Mre. Inez Selby, Petersburg, and; a grandmother of the groom, Mrs. Gwendolyn Huffman * Doris Ann Albright, Greencastle, accompanied Stacy Wietzman, West Lafayette, friend of the bride, as she sang “Color My World” and “We’Ve Only Just Begun.” Following the ceremony a reception was held in the church. AFTER a wedding trip to Kentucky Lake, the couple are awaiting reassignment to Pensacola, Fla.

Groats make light dinner By CECILY BROWNSTONE Associated Press Food Editor LIGHT SUPPER Groats and Bowties Fruit Cheese ROSE BERANBAUM’S GROATS AND BOWTIES 1 cup coarsely ground buckwheat groats 1 egg Vi cup oil 2 cups chopped (inch) onion 1 teaspoon sugar 1 pound mushrooms, sliced (about 5 cups) 1 clove garlic, minced 1 teaspoon salt 2 teaspoons pepper 1 tablespoon dried oregano 13/4l 3 /4 cups boiling-hot chicken broth 2 cups bowtie noodles 1 tablespoon butter or margarine With a fork stir together groats and unbeaten egg; let stand, stirring several times, to dry about 30 minutes. In a Dutch oven in the oil fry onion with the sugar, stirring often, until well-browned; add mushrooms and garlic; cover and cook until mushrooms give up their liquid; continue cooking, uncovered, until liquid evaporates. Add groat mixture, salt, pepper and oregano, and cook, stirring constantly, for several minutes. Stir in broth and cover tightly; simmer until liquid is absorbed. Meanwhile cook bowties according to package directions; drain and stir in butter; Turn the groats into )a shallow broiler-proof utensil and broil, several inches from heat, stirring often to prevent scorching, until brown. Add the bowties and toss. Makes' 4 servings.