Banner Graphic, Greencastle, Putnam County, 4 November 1974 — Page 14

a THE PUTNAM COUNTY BANNER-GRAPHIC, MONDAY. NOVEMBER 4,1»74

Mr. am! Mrs. Robert L. P tlsapple wi«h to announce the engagement and approaching marriage o! their daughter Susan Diane, to Mr. Randy Alan Neei, son of Mr. and Mrs. Gordon Nees. The wedding will take place in the Cloverdale Methodist Church. Dec. 7, at 7:30 p.m. AU friends and relatives are invited to attend.

Mr. and Mrs. Lorin Bowman. Route 1, Cloverdale, wish to announce the engagement and approaching marriage of their daughter. Sherry, to Airman Louis Davis, son of Mr. and Mrs. John Davis, Route 1, Cloverdale. The wedding date will be announced later. Mr. Davis is stationed atChanute Air Force Base. III. where he is in missle training.

Engagements

\ i - Mr. and Mrs. Herman Williams of Bainbridge wish to announce the engagement of their daughter. Elizabeth Elenore. to Randall Gene Delp. son of Mr. and Mrs. Robert Delp of Indianapolis. The wedding date has been set for Nov. 15 in the Calvary Baptist Church in Plainfield. All friends and relatives are invited.

Mr. and Mrs. Harold E. Unger wish to announce the engagement of their daughter. Mary Jane, to Terry Sharpe, son of Mrs. James P. Carter of CoatesviUe and Mr. James Sharpe of Cincinnati. The couple will be united in marriage at the First Christaina Church in Greencastle at 2:30 p.m.. Jan. 4. All relatives and friends are cordially invited to attend the wedding and reception.

Calendar of events

Today Tbe ortnightly club will meet Monday with Mrs Roy Sutherlin and Mrs. Ivan Ruark. The program will be “Your Heritage” and will have member participation. The Monday Club will meet Monday with Mrs. Edmond Torr and Mrs. Frances Baughman will have the program The Ladies Guild of St. Paul's Catholic Church will have their monthly meeting Monday. Jan Robistaker will be in charge of the program, which will be at 7 p.m. in the church followed by a business meeting in the parish hall. This is an important meeting to make plans for the Christmas Bazaar. All ladies of the parish are urged to attend the meeting. The Greencastle Music Boosters monthly meeting will be held at the high school Monday at 7:30 p.m. All interested persons are welcome and encouraged to attend. Cub Scouting night will be held at Reelsville School cafeteria Monday at 7pin. .Ml Cub Scouts (HO years-old) must register in order to participate in scouting this vear. Parents or guardians should accompany the boys to this meeting since not only registration but also assignment to the various dens willl be organized. Ladies of the Elks will meet Monday at 7:30 P-m. at the lodge. Ladies of the Elks and widows are welcome.

Tuesday Theta chapter of Delta Theta Tau will meet at 8 pm. on Tuesday at the home of Mrs. Thomas Graffis, Crowes Bridge Road, with Mrs. Frank Baker ser v ing as co-hostess. Delta Theta Tau alumnae will meet at the home of Mrs. Mark Dicks. 511 E. Washington Tuesday at 7:30 p.m. Assistant hostesses are Mrs. Muriel Rockhill and Miss Elizabeth Ensign. Bainbridge Methodist Society will meet Tuesday at 7 30 at the home of Mrs John Colvin Please note change of location. Morning Musical? will meet Tuesday at 7:30 pm. with Mrs. Evan Crawley. Mrs Donald White will be in charge of the program. Over the Teacups will meet Tuesday at 2 pm. with Mrs. J.P. Allen. 615 Ridge Ave. Beta Psi chapter of Tri Kappa will meet at Jeanne Atwell s home Tuesday at 8 pm. Wednesday Crescent Club meets Wednesday at the home of Mrs. James Johnson. Mrs. Evan Pentruf will have the program. Greencastle Chapter No. 255 O.E.S. will hold a stated meeting Wednesday at 7:30 pm. Past Matrons and Past Patrons will be honored. 25 year pins will be presented. This will also be friends night. All voting O.E.S. members are welcome.

Thursday American Zinc retirees meeting will be held at Torr's Restaurant at noon Thursday. Those attending shluld notify Cully Price Route 1, Greencastle. 739-2736. Friday The women's study club will meet Friday at the home of Mrs Harvey G. Treible Mrs. Frank Baker will have the program Members please note change in meeting place. Saturday Antique collections and hobbies with a history may be shown at the “Good Old Days" PTA event at Northeast School. The Putnam County party will be Nov. 9 and will feature crafts and hobbies from 2-8 p.m. as well as a pioneer dinner. Hobbyist may call Mrs. Schimpf 1653-6432) or Mrs. Stamper 1653-6655) for more information, A model construction contest will be held at the same time. For information on this call Rex Rector (653-4039) or Mrs. Stamper. Sunday The all county youth banquet for all church youth groups is scheduled for Sunday at 6 p.m. at the First Chriatlan Church. An evening of fellowship and music is planned, the theme is “Sing a New Song.” Meeting Change The meeting of the Monday Book Club has been changed from Nov. 4 to Nov. 11.

The Cloverdale Town Board meeting will be cancelled for Nov. 5 and will be held Nov. 12 at 7:30 at the community

building.

Coming up The Putnam County Retired Teachers Association will hold a luncheon meeting Monday, Nov. 11 at 12:30 p.m. at the Putnam Inn. An interesting program is being planned. For reservations call Mrs. Harry Eggers (653-4937). SATURDAY BUFFET Spit-roasted Lamb Ratatouille Pumpernickel < RATATOUILLE Exceptionally good version of this famous French dish. l j cup olive oil 2 cloves garlic, minced 2 medium onions, quartered and cut in thin strips 2 medium green peppers, cut in thin strips 1-pound eggplant, unpeeled and cut in ^-inch strips 3 medium tomatoes, coarsely chopped 2 medium zucchini, unpeeled and thinly sliced 1 tablespoon minced parsley 1 teaspoon salt *4 teaspoon pepper In a 12-inch skillet over me-dium-low heat, heat oil; add garlic, onion and green pepper; cook, uncovered and stirring several times, until limp and lightly browned — about 15 minutes. Add remaining ingredients and cook gently, uncovered and stirring occasionally, until vegetables are tender but hold their shape and there is only a small amount of liquid — about 30 minutes. Serve hot or at room temperature. Makes 6 to 8 servings.

Dear Heloise: With Thanksgiving and then Christinas almost upon us, may I share my method of dealing with leftover turkey? Slice all the meat off the carcass. Wrap the nicest slices for sandwiches. Cut up the less-pretty bits of meat and place in a plastic carton or bag and freeze—ready for soup, salad or sandwich spread. Put the gravy in five-ounce paper cups and cover with plastic wrap. In half-gallon plastic cartons, place some dressing, slices of light and dark meat and a packet of gravy. Cover and freeze. When you are ready to enjoy some turkey again, place dressing and meat in a tightly covered casserole in a 325 degree oven until warmed through. Make a butter-flour roux, add the packet of gravy or water to proper gravy consistency. You will have a lovely almostinstant dinner that will serve 4 to 6 people. Make stock with the carcass, strain and freeze. In this way, you can make full

^'9 o* f 0 ' 0 '

Mon.-Sot.,9to5p.m. Friday until 8 p.m.

Hints from Heloise

economical use of the holiday bird without getting tired of it Fay S. Anderson *. * * * I do like your ideas and, what’s more, I love you for sharing them with us. Heloise • • • Dear Heloise: Have you ever heard of a Thanksgiving tree? This might be the answer for those at a loss for Thanksgiving decorating ideas and for those whose guests arrive for this holiday and not for Christmas. Use your artificial tree and deck it with appropriate “turkey day” decorations and then transfer the Christinas decorations later. Mrs. L.L Stolberg * • • • Dear Heloise: Here’s a tip to office gals. I cut a finger out of an old rubber glove and place it on my middle finger when I am assembling a number of typed sheets for bulk mailing. I have the other fingers free to staple or insert the mail in the envelopes. Signe Isaacson

Dear Heloise: In these days of trying to save energy and natural resources, here is an idea I developed to make use of paper bags. They are great (and cheaper) for trash, but when I fill them up I leave room to staple the top of the bag. Then when I set them out for garbage pick-up, the wind and dogs don’t scatter the garbage over the street Mrs. Olive Nordness t t # Dear Heloise: When inclement weather makes boots a must for my small fry, I have them slip a plastic bread bag over each shoe and then put on the boot. - The boots slip on and off so easily that my 3-year-old can help herself. Wanda Andrews

* * * Dear Heloise: For my gas stove, I get oven liners and cut them to fit under the pilot light and under the arms that feed gas to the burners. Then if anything boils overno mess. Just throw away the oven liners. Claudia DeSance

Dear Heloise: Don’t throw tarnished metal chain belts or necklaces away. Hang them on a wire outside on your clothesline and spray paint them with special paint for metal. Looks great when worn with contrasting tunic tops and pants. D. Barto

• * * THIS COLUMN it written tor you m« housewife end homemeker II you have a hint or a problem write to Heloise in care of this newspaper Because of the tremendous volume of mail. Heloise it unable to answer all individual letters. She will, however, answer your questions in her column whenever possible.

Peek A-Boo Eggs (6 servings) 6 slices enriched white bread Butter 6 Eggs Salt Pepper Cut hole in middle of each bread slice with 2-inch biscuit cutter. Fry each slice in 1 tablespoon butter until golden brown. Turn, melt more butter if desired for even color. Slip egg into center of hole. Salt and pepper to taste. Fry about 3 minutes, turn and fry 2 minutes or until egg is cooked on other side.

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