Banner Graphic, Greencastle, Putnam County, 5 September 1974 — Page 5

Thursday, September 5,1974

Banner-Graphic, Greencastle, Indiana

Page 5

Cool It Desserts They Are Deliciously Good

Daughters Of 1812 Hear Thoughts On Patriotism

Mr. and Mrs. Willard Garrett of Route 4, Greencastle, are celebrating their 50th wedding anniversary Sunda\, September 15 at the First Baptist C hurch, Judson Dr., Greencastle. They were married September 17, 1924. Their son, William Garrett and family of Otterbein, Ind.. are hosts for the celebration. All relatives, friends and neighbors are invited to attend. The couple requests that gifts be omitted.

Fincastle News

CHOOSE YOUR DESSERT. Pick a peachy pie with a filling of crushed fruit, custard and whipped cream or a tall parfait that layers jellied apricots, whipped cream and sliced bananas.

By JOAN O’SULLIVAN WARM WEATHER entertaining is a hot business. Cool it by using the refrigerator to solve dessert problems. The treats featured today come to the table refreshingly cold. They have a flavoring ingredient in com-mon-pure vanilla extract. It’s a good choice because it holds its own superbly, emerging from the refrigerator with true taste. When you want to serve family and guests the peachiest kind of dessert, give them this delectable pie with an airy though rich filling of crushed peaches, custard and whipped cream enhanced by a good measure of pure vanilla extract. VANILLA-PEACH CHIFFON PIE 2 eggs, separated 1/2 cup sugar 1/2 cup milk 1 envelope unflavored gelatin 1/4 cup cold water 2 cups crushed peaches (approximately 4 medium-sized fresh peaches or 1 can (1 pound 13 ounces) freestone peaches, drained 1 tablespoon lemon juice 1 tablespoon pure vanilla extract 1/8 teaspoon salt 1 cup heavy cream, whipped 8 or 9-inch baked pie shell In top part of a double boiler, beat together egg yolks, sugar and milk. Cook over hot water, stirring constantly, until mixture thickens and coats the back of a spoon. Remove from heat; set aside. In a small saucepan, sprinkle

gelatin over cold water; let stand 5 minutes to soften; heat gently to dissolve. Cool slightly; stir into custard mixture. Stir in peaches and lemon juice. Chill until mixture begins to thicken and mound. Beat egg whites with vanilla extract and salt until stiff peaks form; fold into thickened peach mixture. Fold in half of the whipped cream. Pour into pie shell. Chill until firm. If desired, decorate with remaining whipped cream and peach slices. Makes one 8 or 9-inch pie. Here’s a dessert that is as good as it is beautiful. Jellied apricots, flavored with a little pure vanilla, are alternated with bananas and coconut for: APRICOT-COCONUT PARFAIT 2 cans (1 pound 1 ounce each) apricot halves 1 tablespoon lemon juice 1 envelope unflavored gelatin 2 tablespoons sugar 4 teaspoons pure vanilla extract 1 cup heavy cream, whipped 2 small bananas, peeled and sliced 1 can (3 i/2 ounces) flaked coconut, toasted (optional) Drain apricots and reserve 1 /4 cup syrup. Crush or puree apricots; stir in lemon juice; set aside. In a small saucepan, sprinkle gelatin over reserved syrup; let stand 5 minutes to soften; heat gently to dissolve. Cool slightly. Meanwhile, in large bowl combine apricots, sugar and vanilla extract. Stir in gelatin; refriger-

ate until mixture thickens slightly. Fold in all but 1/4 cup whipped cream. In parfait glasses, spoon alternate layers of apricot mixture, sliced bananas and toasted coconut ending with apricots. Top with reserved whipped cream. Garnish with toasted coconut if desired. Makes 6 portions. Rich, flavorful, delicious, easy to make, this dessert is a new version of an old favorite: VANILLA PINEAPPLE CHEESE CAKE PUDDING 1 package (10 1/2 ounces) no-bake cheese cake mix 1 can (8 1/4 ounces) crushed pineapple, drained 2 tablespoons pure vanilla extract 1 cup heavy cream, whipped Sprinkle the graham cracker crumbs from mix onto a cookie sheet. Place in a preheated moderate oven (350 F.) for 5 minutes; cool. Prepare cheese cake filling as label directs. Stir pineapple and vanilla extract into filling. Fold in half of the whipped cream. Into a 1 1 /2 quart serving dish, spoon about 1/4 of the cheese cake filling. Sprinkle with 1/3 of the graham cracker crumbs. Repeat layenng until all of the filling and crumbs are used. Top with remaining whipped cream. Chill about 6 hours. Makes 8 portions. ECONOMY CUE When it comes to Parmesan cheese, grate your own. The cheese is not only cheaper by the wedge but far more flavorful when it is freshly grated.

Jeanna Clodfeiter attended the weekend retreat at Epworth Forest at North Webster last weekend for the Ball State University freshmen. It was sponsored by the United Ministries on campus. Mrs. Maude Brothers accompanied Mr. and Mrs. Gene Clodfeiter to Fort Recovery. Ohio, to tour the Wayne Poultry Processing Plant where their turkeys were being processed. Bill Brothers left the last of the week for Purdue University. Mrs. Olive Baird was a guest of Mrs. Goldie Perkins Fern News

Mrs. Mike Chew and daughters of Reelsvillc called on Mrs. Bessie Heber Saturday afternoon. Mrs. Joy Cummings spent Wednesday with her sister, Mrs. Helen Shinn of Greencastle. Mrs. Nadene Burks and children Patty and Robbie went to Indiana Beach on a three day camping trip with the employees of Mallory’s for their annual picnic. Brother and Mrs. James McCoy, pastor of the Antiock Baptist Church, called on Mrs Bessie Heber Wednesday afternoon. Mrs. Joy Cummings and Mrs. Frances Nelson shopped in Terre Haute and Brazil on Sunday. Mr. and Mrs. James Clark and son Paul and Mr. and Mrs. Larry Clark and famih called on Mr. and Mrs. Frank Clark and family in Greencastle Saturday. Mr. and Mrs. James Ellis and family attended the wrestling match at Indianapolis Saturday evening.

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Toda> There will be a meeting of the Presbyterian Church Women Thursday, September 5 at 8 p.m. at the home of Mrs. Kay Pearson. The Thursday Reading Club will meet Thursday. September 5 at 7:30 p.m. with Mrs. Chester Liptrap Leader will be Elizabeth Clodfeiter. Afternoon Circle of Women's Association of the Presbyertian Church will meet at 2 p.m. on Thursday. September 5 at the home of Mrs. Perry Rush. 320 Greenwood Ave. Fillmore chapter #186 O.E.S. will hold stated meeting Thursday. September 5 at 7:30 p.m There will be voting on bylaws. All visiting O.E.S. members are welcome to attend the meeting. Friday Stated meeting of Morton Lodge #469 F & AM Friday, September 6 at 7:30 p.m. Visitors are welcome to attend the meeting. There will be a meeting of Veterans of World War I Auxiliary at the VFW home Friday, September 6 with a carry-in dinner at 6:30 p.m. Please come; the auxiliary needs you. Saturday The Bainbridge Saddle Club will have two horse shows this

weekend at their club grounds, four miles west of Brick Chapel. There will be a contest trophy show on Saturday night. September 7 at 7 p.m. The following day, Sunday, September 8 there will be a regular family-type show at 10:30 a.m. Free overnight camping is provided and food and cold drinks are available. Everyone is welcome. Goose Island School reunion will be September 7 at 6:30 p.m. at Torr’s Restaurant. Reservations must be in bv September 5 Call 643-9209. Sunday The Portland Mills homecoming is Sunday, September 8 at the church. Bring a well filled basket. Drinks will be furnished.

Monday DePauw Women’s Club will meet Monday, September 9 at 8 p.m. in the Charterhouse. The topic will be “Together Again” with Mrs. Grafton Longden as the featured speaker. The Fortnightly Club will meet Monday, September 9 at 7:30 p.m. with Mrs. Ward Mayhall as hostess and Edith Browning as co-hostess. The program will be by Mrs. Harvey Treible. An important meeting for Greencastle High School Booster Club will be Monday, September 9 at 7 :30 p.m. in the music room of the high school. All parents of students in the high school music department

or members are encouraged to attend. Parents of new music students are cordially invited to attend.

Tne Ladies Guild of St. Paul’s Catholic Church will meet Monday, September 9 at 6:30 p.m. in the Parish Hall for a pitch in dinner. Come and bring a covered dish and your own table service. AH ladies of the parish are invited to attend. This is the first meeting of the new year. Ladies of the Elks will meet for their first meeting of the new year Monday. September 9 at 7:30 p.m. The Putnam County Retired Teachers Association will meet for a luncheon on Monday, September 9 at 12:30 p.m at Putnam Inn. For reservations call Mrs. Harry Eggers at 6534937. Tuesday The Four-Leaf Clover Club will meet Tuesday, September

10 with Mrs. Mace Aker at 1:30 p.m. The lesson will be on “Clothing for Various Figures” and will be given by Ella Marie Torrand Carolyn Elliott. The Brick Chape! Extension Club will meet Tuesday. September 10 at 1:30 p.m. at the home of Betty McFarland. The lesson will be on “Clothing for Various Types of Figures".

Moscow, the capital of the Soviet Union, has more than 7,000 restaurants, cafeterias and cafes.

Mrs. Clarence Ward has moved from the hospital to the nursing home in l.adoga. She is feeling much better and she and her husband wish to thank all their visitors and friends who have sent cards and letters.

ELKS LODGE DANCE Saturday, September 7 9:30—1:30 Mus/'c by Millstones Members Only

of Roachdale during a party honoring Mrs. Loucille Powers of New Market and Mrs. Irena Dairs of Monticello. Mrs. Blanche Graham of Roachdaje was a guest also. Mrs. Olive Baird and Mrs. Maude Brothers called on Mr. and Mrs. Wilbur Sessions Friday evening. On Tuesday, Mrs. Joe Brothers and son John visited Mrs. Maude Brothers. Mr. and Mrs. Howard Dean and family were in Indianapolis Saturday.' Mr Robert McGaughey is a patient in the Putnam County Hospital. Mr. and Mrs John Tate and Mr. and Mrs. Algan Boiler and family were Sunday supper guests with Mr. and Mrs. Leonard Boiler. Diana Boiler '■pent Sunday and Monday with her grandparents. Mr. and Mrs. Leonard Boiler.

The Tippecanoe chapter, United States Daughters of 1812, met Saturday afternoon, August 31 with Mrs. Stanley F. Sears near Fillmore. Mrs. Samuel C. Craver, president, opened the meeting and the regular business session followed. She also had the new yearbooks ready for distribution. Mrs. Sears, state president, stated that Mr. William Baugh had sent word that the memorial plaque had been ordered and a boulder has been selected for it. Plans for moving the boulder to the battleground near Lafayette are underway. This monument is to be dedicated later this year. Mrs. Sears showed a number of laprobes which have been turned in for the veterans of the Tenth Street Hospital in Indianapolis. Her project for the year, that each 1812 member in the state make at least one laprobe. is well underway. It was unanimously decided TOPS #604 September 3 found 29 members of TOPS #604 meeting at the American Legion Building and recording a weight loss of 19 pounds. Joann Bryan lost two and a fourth pounds and was crowned queen, while Grace Cassell was runner-up with a loss of one and fourth pounds. Darlene Webb was KOPS best loser. The officer of the week was June Collins. Mark Clark was the month's best loser and alsot won the monthly attendance drawing. Jo An Bean was the backslider losing the most weight this month. New members are always welcome to join the club.

that chapter meetings will be on Saturday afternoons. Mrs. William Boatright gave the program entitled, “Love of Country”, thoughts from Norman Vincent Peale. She stated that it is necessary at times to reassert love of country and to rededicate loyalty. When patriotism is

eroded, it is time for people to show renewed patriotic feelings. Her other thoughts were that, morality, decency, and honesty need to be reemphasized to preserve American traditions. Mrs. Craver gave the benediction and a social hour fol-

lowed.

Contract}

Bridge

—="7

/ B. lay Becker fr

Souffle

South dealer. East-West vulnerable. NORTH ♦ 10 9 8 ♦ Q J 9 ♦ K 10 2 ♦ 8 6 5 4

WEST

♦ A K J 7 6 5 2

¥4

♦ J 8 6 3

♦ 3

EAST ♦ Q 4

¥7 3 2 ♦ Q 9 4

♦ Q J 9 7 2 . SOUTH

♦ 3

¥ A K 10 8 6 5 ♦ A 7 5 ♦ A K 10 The bidding: South West North East 2 ¥ 2 ♦ 3 ¥ Pass

6 ¥

Opening lead - king of spades. Take a teaspoonful of luck, add a teaspoonful of skill, stir well, and you can sometimes create a most delicious concoction. Declarer made use of this exceptionally fine recipe in today’s hand and so produced a slam that bordered on the miraculous. West led the king of spades and continued with the ace, which declarer ruffed. At this point there was not much hope for the contract, but South played for his best chance by

entering dummy with a trump and returning a club. East followed low, and South inserted the ten, which held. With this dangerous hurdle surmounted, South was well on his way to making the slam. After playing three more rounds of trumps and cashing the A-K of clubs, declarer arrived at this position: North ♦ 10 ♦ K 10 ♦ 8 West East ♦ J ♦Q 9 4 ♦ J 8 6 AQ South ¥10 ♦ A 7 5 South led his last trump and West, who could not spare the jack of spades, discarded a diamond. Declarer thereupon discarded his now useless spade from dummy and East, who could not afford to part with the queen of clubs, also threw a diamond. As a result, South won the last three tricks with the K-A-7 of diamonds and made the slam. The luck consisted of finding East with the Q-J of clubs, the skill consisted of planning and executing a double squeeze. South's careful mixture of these two ingredients produced a souffle par excellence.

(© 1974 King Features Syndicate, Inc.) Tomorrow: Test your play.

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