Banner Graphic, Greencastle, Putnam County, 5 December 1973 — Page 3
V " -
* ^ " .
W«diwday, P«ciTib*r 3,1973
Banner-Graphic, GreencastU, Indiana
Page 3
Fillmore News
Debra Sutherlin and Richard Hassler, were married Friday, Nov. 30, in the Fillmore United Methodist Church, with Rev. Paul Taylor reading the marriage vows. The reception, which followed, was held in the social room. The Help-One-Another club was cancelled Friday because of the illness of the hostess Mrs. Gwen Huffman. Peggy Reeves and Stanley Clark were married Saturday, Dec. 1, in the Fillmore United Methodist Church with Rev. Paul Taylor officiating. A reception followed after the ceremony and was held in the church social room. Mrs. Alberta Gorham was released from the Putnam County Hospital Tuesday. Mrs. L.J. Clark was at her home to welcome her return to her home. Mrs. Emma Arnold spent Wednesday thru Saturday visiting her son, Marion Kite, and other relatives in Green-
wood. The Friendly Sewing Circle had lunch Wednesday at the Double Decker then went to the home of Mrs. Worth Arnold for the afternoon. Mr. and Mrs. Bob Cheetum and family of Anderson spent Sunday with her sister, Mrs. Billy Cole and family. Mrs. Henrietta Gooch of Bainbridge visited Saturday with Mrs. Emma Arnold. The Charge Conference will meet at the Fillmore United Methodist Church, Tuesday, Nov. 4 at 7:30 The Choir of the United Methodist Church will present a Christmas Contata, “Joy to the World,” which will be given at the worship service Sunday morning, Dec. 16, at 10:30 a.m. Everyone is welcome. Practice will be Wednesday, Dec. 5 at 7 p.m. Mr. and Mrs. Oran Buis called Sunday afternoon on
Mr. and Mrs. Melvin Ruark. Fillmore Civil Defense Auxiliary had a Christmas Bazaar at the firehouse Saturday, Dec. 1. Santa Claus was there in the afternoon
and took a ride through the town on a firetruck. About 60 items were given away at the drawing in the evening. The women reported it was a profitable event.
Mrs. Pingleton Hosts Club
Mrs. Charles Pingleton was hostess to the Friends and Neighbors Extension Homemakers Club on Nov. 20 at 7:30 p.m. with Mrs. Vernon Sutherlin as co-hos-tess. The meeting was opened by everyone repeating the Plege of the Flag and then the Homemakers Creed in unison. Nine members were present with two new members being added to the club, Mrs.
Oysters: A Fresh Fillip for Holiday Dining
A shellfish worthy of celebration at any season, the oyster can be a special delight —and a delightful change-of-pace surprise, as well—when served as a holiday treat at Christmastime or the New Year. Since such festive occasions call for festive family dining, here are two “full dress” recipes recommended hy Long Island Oyster Farms, major suppliers of these popular delicacies to top restaurants and clubs across the country. Behind each one is a long history of fine American dining. Traditionally served in the South with holiday roast turkey or baked ham are escalloped oysters Here’s the easy and elegant way these are prepared today at -Colonial Williamsburg’s Cascades Restaurant. Escalloped Oysters Williamsburg 2 quarts fresh shucked oysters 1 teaspoon salt V2 teaspoon pepper 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 pound saltine crackers 2 tablespoons melted butter Season oysters with salt, pepper, lemon juice and Worcestershire sauce. Break saltines into small pieces. Grease bottom of casserole dish and line with layer of crackers, then oysters. Repeat process, finishing with a layer of crackers Dot with butter over top layer of crackers. Bake in 375° F. oven for 20 minutes. Makes 12 servings. And here’s a su|>erb choice
"Scrumptious Stuffed Oysters” are elegant holiday fare.
for appetizers, or a late supper, when friends drop by to help trim the Christmas tree or hang the mistletoe. Scrumptious it is, and simple to make as well! Scrumptious Stuffed Oysters 12 fresh oysters in shells 1 can (T 1 /^ ounces) crab meat 2 tablespoons chopper! celery 1 tablespoon minced green pepper Vi cup mayonnaise Vi teaspoon salt Vi teaspoon Tabasco Vi teaspoon dry mustard Vi cup bread crumbs
Open fresh oysters; remove top shells. Loosen each from bottom shell, and leave in juice in shell. Combine crab meat, celery and green pepper; add mayonnaise, salt. Tabasco and dry mustard; toss lightly. Add bread crumbs. Spoon a heaping tablespoon of the crab mixture on top of each oyster. Place in shallow baking dish or on baking sheet. Bake in 425° F. oven about 12 or 15 minutes, or until moisture around edge of shell is bubbly. Do not overcook. Serve immediately. Makes 6 appetizers, or 2 supper servings.
Ui!
W
fclil wmm.
■ p-*
HOUSE
PREMIUM ACCEPTANCE C0RP.
5:00 to 7:30 Friday Night PUBLIC WELCOME Arrang«m«nt for a loan by phono 653-9705 us at our now location North on 43 botwoon Murphy Brothers and Bracknoy's Wostom Store. Premium Acceptance Corp.
Neddie Morris and Mrs. Carl Gierke. There was one guest, Susan Shonk. Mrs. Pingleton gave a report on do’s and don’ts when seeing a car accident for the Health and Safety Report. Mrs. Pingleton gave the lesson on “International Cooking” (Mexico^ All members were treated with some of the foods of Mexico. Mrs. Phil Humphreys, Mrs. Jim Baugh, and Mrs. Jim Wiliams visited the patients at Eventide Nursing Home in October. Mrs. Carl Gierke gave a report on adopting two patients at the nursing home. Mrs. Jim Williams will be the chairman for the program. Susan Shonk won the door prize. The next meeting will be held at the home of Mrs. Ron Nulton on Dec. 18 at 7:30 p.m. This will not be a meeting but a Christmas party. Everyone is to bring a gift. Clines Will Celebrate Anniversary Mr. and Mrs. Lawrence D. Cline Sr. will celebrate their 65th wedding anniversary with an open house, Sunday, Dec. 9, from 1 to 4 p.m., at the Community Building in Coatesville. They have been in the barber and beauty business for 47 years. Mr. Cline is still an active barber. They have three children, Mrs. Irene Wise of Greencastle, Reynolds of Indianapolis and Lawrence Jr. of Bargersville. They also have three grandchildren and two great-grand-children. The Clines hope to see or hear from all their friends on their anniversary. They request no gifts.
Hold First The first meeting of the Teen Queens 4-H Club was held Nov. 15 at the Community Building. Officers elected were president, Sandy Zeiner; vice president, Cathy Delp; • secretary, Ellen Rattray; treasurer, Terri Asbell, song leader, Sandy Brush and Sharn Stamper; news reporter, Ronda Evans; recreation leaders. Sue Ross and Jane Torr, health and safety leader, Debbie Alexander. Other committees named were a calling committee, a ways and means committee a special events committee and a program committee. The next meeting will be Dec. 20 at 7 p.m. at the Community Building. Son Born Mr. and Mrs. David Jones of Indianapolis are the parents of a son, Andrew James, born Nov. 23. Mrs. Jones is the former Karen Sears. The grandparents are Mr. and Mrs. Eugene Sears and Mrs. Melvin Reeves of Greencastle. Local Brief Francis Berry, of Kalamazoo, Michigan, and his sister, Jennetta Johnson,of Gosport, were recent visitors of M rs. Maude McGuire on Martinsville Street. They also visited Mrs. Olive Sparks and Dolores on Ridgway.
K
Platter Bacon
if
•v J
29 ib.
100% Fresh
$109 Ib. CHOICE-CUT CHUCK ROAST
Select
Ground Beef beef liver >
Sausage pu,epo * ,< PORK STEAKS PORK ROASTS
.89*
•••••••• ••••••••••••••••••••••••••• L b.
lean suced
loin-butt
••••••••••••••••a ••••••••••••••••
CUBED Pork Cutlets
Our Own Special Ham Loaf
WIENERS
MEATY PLATE BOILING BEEF
69*tb
BEEF STEW $139
Lean Sliced
LB.
HOMOGENIZED MILK Val 9 ™ >9 .’l”
EGG NOG
Best Ever - So Rich .•##••••••••••••<
•••••Quart
Teen Queens ■ R oa sted
Peanuts ib 49<
Old Fashioned Choc. Drops
LB.
Our Value
Shortening
N.B.C.
Premium Crackers
39<
1# Box
SHOP FOR ALL YOUR FOOD NEEDS AT STOP ’N SHOP.
Juicy E-Z Peel Tangelos
LARGE 100 SIZE
U.S. #1 All Purpose Potatoes 20# BAG
$139
CARROTS
|2 • 1 lb. bags
GOLDEN RIPE BANANAS
POUND
X
V.
w
New Green Cabbage Onions Cooking
ti
Head Lettuce SOLID CRISPY