Banner Graphic, Greencastle, Putnam County, 8 November 1973 — Page 3

Thursday, Novsmbsr«, 1973

Bannar-Graphic, GraancastU, Indiana

Pag* 3

Roachdale News

The Roachdale Extension Homemakers Club, held their November meeting at the home of Mrs. R.C. Skelton. Mrs. Charles Skelton, Vice President, presided at the meeting. The members gave the Flag salute and creed. Mrs. Jesse Ford gave the devotions and Mrs. William McMullen gave the lesson, “Interational Cooking,’. She prepared a Mexican dish, “Picaddillo”. Mrs. Beuford Blaydes gave the safety lesson, “How to Buy Toys”. Mrs. Everett Graham and Mrs. William

McMullen gave a report on the Holiday Boutique. Refreshments of Picadillo, 24 hour salad and coffee by the hostess were served to 10 members and one guest, Mrs. Harold McEvoy. The Christmas meeting will be held at Mrs. Raymond Crosby’s country home. Chauncey Sutherlin, former resident of Roachdale, now living in Warren, Ind., visited last week with Zannie Garriott and other friends. Mr. and Mrs. Pat Rady and sons of Winchester, visited last weekend with

Charles W. Rady, Mr. and Mrs. Harold Chittenden, Mr. and Mrs. Bud Priest and Mr. and • Mrs. James Baird. Mr. and Mrs. Karl Newton of California, visited last Tuesday with Mrs. Arthella Higgens at the Barker Hotel. Sam Davis returned home frm Methodist Hospital, Indianapolis, on Wednesday. Mr. and Mrs. Larry Harbison family spent the weekend with Mr. and Mrs. Ike Fa liman and family of Warsaw, former Roachdale resident. Merle Stabler was taken to

Sweet Greetings From Your Kitchen

Zesty Chinese-Style Spareribs

Dipping into a Chinese cookbook. a friend found an interesting marinade for barbecued spareribs and from it concocted her own recipe When we tried the adaptation we thought it was delicious and easy to prepare and so we are passing it along to vou CHINESE-STYLE BARBECUED SPARERIBS 2/3 cup soy sauce 2/3 cup light or dark corn syrup 1/3 cup dry sherry 1 clove garlic, minced 1 teaspoon monosodium glutamate, if desired 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon anise seed 4 pounds fresh pork spareribs. cut into individual whole or half ribs In a small mixing bowl thoroughly stir together the soy sauce, corn syrup, sherry, garlic, monosodium glutamate (if used), pepper, cinnamon, clove and anise Pour this marinade over the ribs; cover and refrigerate about 3 hours. Cover bottom of shallow roasting pan with a small amount of water to prevent drippings from scorching. Place ribs on rack in roasting pan. reserving marinade. Bake in a preheated 450-de-gree oven for 30 minutes. Remove pan from oven; remove ribs and rack and pour off water and fat; return ribs to pan and brush with marinade Reduce oven temperature to

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BARBECUED SPARERIBS-They’re baked in the oven and benefit from a Chinese-style marinade.

350 degrees. Tightly cover pan with foil (or with roasting-pan cover if you have one) and bake 35 minutes, brushing with marinade twice. Remove foil (or other cover) and bake uncovered until crisp and tender — about 15 minutes longer. Makes 4 servings

Four hundred recipes are given in the illustrated “Cecily Brownstone s Associated Press Cookbook" available by sending $4.95 (check or money order made payable to "The Associated Press’’) to this newspaper in care of AP COOKBOOK, Box G4. Teaneck, N.J. 07666.

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Aiks StHos Recuporfllhf In Hospital Mrs. Alice Stites, 90, of Indianapolis, a former Greencastle resident, is recuperating it St. Francis Hospital in Booch Grove following a fall in the home of her daughter, Mary Smith, last week. Mrs. Smith hat reported that her mother, who lived for more than forty years at 207 W. Jacob here in Greencastle, would like to hear from her friend in town. Cards and letters can he addressed to Mrs. Stites at St. Francis Hospital, Beech Grove, Indiana, Indiana, 46107, Room 211, Bed 4. Frenchwoman Cushions Seats With Animals By ALISON LERRICK PARIS (AP) — Some people sleep in two drops of French perfume. Mijanou Bachau, in contrast to Captain Hook, can hardly wait to snore away inside her very own crocodile. It’s actually a sleeping bag. Five years ago, the bubbly Mrs. Bauchau and her husband Patrick plunged into cushions through force of circumstance. Hie apartment in which they lived was so low-ceilinged “that you practically have to sit on the floor, anyway.” So they made cushions. Actually, Bachau said, they have ideas together and Mijanou sews the cushions. They began with squashy poufs — the kind big enough to house a family. Then, said Mrs. Bachau, “I thought I might as well do real animals.” First there was the tortoise, which comes in all dimensions from turtle-soup size to the specimens no one hopes to meet on the beach. Then there are snakes in liberty print flowers, black and white chevrons, printed camels and birds. Next to be converted into a cushion is the camel, kneeling with its hump as a headrest.

Hendricks County Hospital by Perkins ambulance late Wednesday night and placed in intensive care, but is now slowly improving. Bill Smith of Anderson and Ed Smith of Rockville, visited over the weekend with Mr. and Mrs. Bob Frazier and family. They also visited Charles Smith, who is ill at the home of Mr. and Mrs. Ronnie Robbins. Mr. and Mrs. James Kellett and Jamie, of Terre Haute, and Cindy Allen, were weekend guests of Mr. and Mrs. Reed Hennon and Beth Ann. Penny and Heath Allen were weekend guests of Mr. and Mrs. Evans Rust. Mr. and Mrs. Larry Harbison and family were Wednesday night dinner guests of Mr. and Mrs. Frank Purdue of Brownsburg. Mr. Edna Suiter, returned home Tuesday after several days visit with Mrs. Mary Ball of Hamlin, Kentucky. Weekend guests of Mr. and Mrs. Frank Brown were Mrs. Louise Mason, Bobbie Mason, Jr., and family, all of iSpencer; Mr. and Mrs. Cleo Stewart of J amestown; Mrs. Nora Dickerson of Bainbridge; and Mrs. Bessie Bullock.

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Coleador of Eveats

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Long before busy holidays, stock your shelf with gifts from your kitchen. Now is the time to save empty glass jars with tight-fitting lids. Baby food jars and instant coffee jars are perfect. Select easy recipes made with bottled fruit juices, frozen or canned foods. You’ll find additional recipes with packages of powdered fruit pectin that require no cooking as well as those calling for short one-minute boil of fruit, sugar, and pectin. Pumpkin Butter 1 can (29 oz.) pumpkin* 4y 2 cups (21b.) sugar 1 tablespoon pumpkin 1 box Sure-Jell Fruit pie spice Pectin *Or use 3% cups mashed cooked pumpkin. To make the butter. Measure SVfe cups pumpkin into a large saucepan. Measure sugar and set aside. Add spice and fruit pectin to the pumpkin and mix well. Place over high heat and stir until mixture comes to a hard boil. Immediately add all sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Ladle quickly into glasses; cover at once with Vs inch hot paraffin. Or use glass jars with tight-fitting lids. Makes about 5V& cups or about 7 (6-fl. oz.) glasses.

Coafusiag Types Of Owaership Explaiaed

Sole ship...tenancy-in-com-mon...joint tenancy. The terms can get confusing. But now is the time to learn about different types of ownership. Why bother? “If you wait until there’s a death in the family, you could find yourself in a real predicament!” says Jean Bauer, Extension home management-family economics specialist at Purdue University. ‘The way in which the ownership of large possessions is stated will make a difference in the way these items are handled in the percent an owner dies.” Actually, Mrs. Bauer explains, there are two kinds of ownership, sole ownership and co-ownership. Sole ownership means an item is owned by one person. Coownership means two or more people share property at the same time. However, she adds, it’s not that simple. There are several variations of co-ownership. “Tenancy-in-common, jointlenancy, and tenancy-by-the-entirety are common forms of co-ownership,” Mrs. Bauer •ays. Tenancy-in-common, the specialist explains, provides that two or more people share property at the same time. Each owns an undivided share in the property and can

sell, lease, or rent his share at any time. “If a tenant-in-common dies, his individual share passes to his heirs according to his will,” Mrs. Bauer adds. “Joint-tenancy,” she continues, ‘allows two or more people to own the entire property with survivorship rights. If one tenant dies, his share passes to the other joint tenant or tenants. A tenant cak’t will his share to another tenant" Tenancy-by-the-entirety, a third form of co-ownership, applies only between husband and wife in the ownership of real estate. Both have an undivided interest in the whole property and if one spouse dies, the property goes to the surviving spouse rather than to heirs. New Arrival

Mr. and Mrs. Randolph Schauwecker, of Iron River, Michigan, are the parents of daughter born Nov. 6. The maternal (randparents are Mr. and Mrs. Robert Fletcher and the paternal grandparents are Dr. and Mrs. Cleon Schauwecker of Greencastle.

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Come in and choose from a complete selection of fine, clean, healthy bulbs—all from Holland Reasonably priced and sure to bloom.

(I)

ACE HARDWARE

653-3316

117 West Franklin St.

Mrs. Bauer suggests that you review the type of ownership you hold on major items. “Make sure the type of ownership you hold will accomplish what you want it to in the event of your death. If it won’t, now’s the time to see a lawyer to make legal changes.”

Today The Ladies Missionary Societies of New Providence Baptist Church will meet Thursday, Nov. 8. Roll call will be a gift for sunshine boxes and each circle will make Christmas trees for shut-ins. Ruth Circle will meet for a covered dish luncheon at 11:30 a.m. in the home of Mira Gaston. Ceaseless Circle will meet at 7 p.m. in the home of Barbara Mann. The Christian Women’s Fellowship of the First Christian Church will meet Thursday, Nov. 8 as follows; 9:30 a.m. Group 1-Mrs. J. L. Stamper, St. Rd.43 North. 9:30 a.m. Group 2-Mrs. Richard Reed, 806 Stadium Dr. 2:00 p.m. Group 3-Mrs. C. T. Robbins, 402 N. Arlington. 2:00 Group 4-Mrs. Dora Jones, Asbury Towers. 7:30 p.m. Group 5-Mrs. Stella Layton, 205 W. Walnut. 7:30 p.m. Group 6-Mrs. EdmondTorr, R.R.#4. The Clinton Madison Friendly Club will meet at the home of Alma Clodfelter Thursday, Nov. ;8 at 1:30 p.m. The program will be flower arrangements presented by a florist from Rockville. Alpha Gamma Delta alumnae will have a pledge dessert Thursday, Nov. 8, at 6:30 p.m. at the home of Edna Poor, 323 Dogwood. The Good Cheer Club will meet Thursday, Nov. 8, in the home of Sue Woodall at 7:30

p.m.

Friday The Gosport Elementary School P.T.A. will sponsor a program starring Cowboy on Nov. 9 at 7 p.m. in the MultiPurpose Room at Gosport Elementary School. Admission is $1 for adults and $. 50 for students. The annual meeting of the Putnam County Mental Health Association will be held in the DeRiuw Student Union at 6:30 p.m. in Friday, Nov. 9.

Friday

The Century Club will meet with Mrs. H. W. Talbott, 10 Park St, at 2 p.m. Friday, Nov. 9 Mrs. Reid Winsey will have the program. Saturday A smorgasbord supper and bazaar will be held at the Bainbridge United Methodist Church Saturday, Nov. 10. Serving begins at 5 p.m. Come and eat and also do your Christmas shopping. The public is invited. Monday Roachdale O.E.S. will have a stated meeting on Monday, Nov. 12, at 7:30 at the Roachdale Masonic Hall. They will honor past matrons and past patrons. Visitors are welcome. Bee Hive Rebekah Lodge #106 will meet Monday, Nov. 12 at 8 p.m. The Degree staff will conduct an initation. The Sir John Ogle Chapter of the Colonial Dames of the 17th Century will meet at the Fairway Restaurant for lunch at 1 p.m. on Monday, Nov. 12. Mrs. Joe Thomas of Rockville will be hostess and give the program.

slop in and browse around At Nostalgia 830 Indianapolis Rd. 202 S. Col logo Avo.

Learn The Facts Of Litton Microwave Oven Cooking. Thun. 11-8-73 From 1 to 5 Fri. 11-9-73 From 3 to 8 FREE DEMONSTRATION Seeing Is Believing.

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COOL COOKING THAT SAVES ENERGY Saves having to slave away over a hot stove, too. The Litton Minutemaster® microwave oven uses up to 75% less electricity than an electric range—saves money too. And the Litton Minutemaster saves in other important ways. too. Like hours of cooking time (it cooks four times taster than a conventional oven). Like cleanup chores. And it even helps economize your lood budget because leftovers taste as fresh and as great as the first time around So what are you waiting tor? Come in and ask for a free taste demonstration. You'll be seeing the best because "Nobody knows more about microwave cooking than Litton. Nobody."

As seen on Jim Gerard's "Afternoon Six’’ WRTV Channel 6

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