Muncie Times, Muncie, Delaware County, 2 September 2010 — Page 30

Page 30 • The Muncie Times • September 2, 2010

200 Years Of Black Cookery

Guest Cook This Issue is Caroline Payne

ORANGES V2 tsp salt 1 CAN PEACHES ^ tsp. pepper 1 CAN PINEAPPLE salad oil CHUNKS V2 tsp. thyme 1 SMALL BOX VANIL- V2 c. lemon juice

LA INSTANT PUD-

MASH CLOVE

| By: Ruthann Blair

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%Each issue the cookgiVig page will contain %some of Ruthann ft Blair’s recipes or ^feature a guest cook. §.We hope that you &enjoy the dishes that §are featured here!

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DING

V2 tsp TANG DRAIN ALL FRUIT EXCEPT PINEAPPLE. MIX ALL TOGETHER: REFRIGERATE OVERNIGHT. RIGHT BEFORE SERVING, MIX IN ONE OR TWO SLICED BANANNAS. (NOTE ANY FRUIT MAY BE USED) OVEN FRIED CHICKEN WITH LEMON BARBECUE SAUCE

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ADD PART APPLES ONION, PARSLEY,| AND THEN ADD PART SUGAR, SALT AND| FLOUR. LAST, ADD LEMON JUICE. ADD| NUTS. MAKES 2 MASHED TURNIPS::' SMALL LOAVES OR 1 MIX WELL. TURn| LARGE LOAF. BAKE 1 INTO A QUART SIZeI

BAKE,!

OF HOUR

IN

350 CASSEROLE.

UNCOVERED, AT 375| DEGREES UNTIL SET| (ABOUT 25 TO 30 MIN-1

UTES). MAKES 4 SERVINGS. BANANA PUNCH

p 1 1

I BROCCOLI SOUP

|

|l

1

GARLIC WITH DEGREES OVEN.

REMAINING INGREDIENTS, AND MIX

TURNIP PUFF 1 LB. TURNIPS (4 MEDIUM)

BOX FROZEN

|CHOPPED BROCCOLI |% C COPPPED ONION ll CAN CREAM OF

I POTATO SOUP

11/2 CAN OF HEAVY

g CREAM

11/2

2 EGGS BEATEN

CHOPPED 1 tsp. SALT ALL JUICER % C. SOFT BREAD REFRIGERATE UNTIL

1 CHICKEN, CUT UP

1 CUP FLOUR

2 tsp. SALT MORE OR WELL

LESS

A tsp. PEPPER APPLE BREAD

2 tsp. PAPRIKA

2 TBSP. BUTTER 1 CUP SUGAR LEY

72 CUP SHORTENING 2 Tbsp. BUTTER

MIX FLOUR AND SEA- 2 EGGS UNBEATEN 1 Tbsp. SUGAR

SONINGS AND DIP 2 TBSP BUTTERMILK

CHIKEN PICES IN IT. 1 CUP MELT BUTTER IN APPLES

SHALLOW PAN IN 1 tsp VANILLA OVEN. DIP CHICKEN 2 CUP FLOUR

IN BUTTER AND 1 tsp SODA

M . AXT r. TXT A ,/ TURN. PLACE SKIN 1 tsp BAKING POWfeAND ONION IN A ^ TXT DAXT w + catY 8m id \\ja"tf;d wTJtxT SIDE DOWN IN PAN. DER Z2 tsp SALT

BAKE 30 MINUTES IN % CUP 400 DEGREES. TURN NUTS

AND POUR SAUCE ADD FLOUR, BAKING COVER IN A SMALL OVER CHICKEN. POWDER,SODA AND AMOUNT OF BOILING BAKE 30 MINUTES SALT TOGETHER. WATER UNTIL TENMORE. PUT SUGAR IN BOWL DER (ABOUT 20 MIN-

ANDADD SHORTEN- UTES). DRAIN. ADD

SAUCE: ING; BEAT. THEN BUTTER AND MASH. 1 SMALL CLOVE GAR- ADD EGGS ONE AT A IN A BOWL COMBINE

LIC 2 tsp. TIME. BEAT WELL BEATEN CHOPPED ONION AND ADD VANILLA. BREAD

4 CUPS SUGAR 2 LARGE CAN FROZEN ORANGE JUICE 8 CUPS WATER 5 MASHED BANANAS I 46 OZ. PINEAPPLEI JUICE 1 2 OR 3 QT. 7-UP OR| GINGER ALE 2 SMALL CANS| FROZEN LEMONADE I 1

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1 Tbsp. SNIPPED PARS- DISSOLVE SUGAR;-

AND WATER, THEnI ADD JUICES. BLEND®

in!

BANANAS

1

BLENDER STIR INI

CUP GRATED

|CHEDDAR CHEESE

BOIL BROCCOLI

I

|CUP WATER. WHEN ITENDER ADD SOUP |AND HEAVY CREAM.

lAFTER

Iadd

! CHEESE

CRUMBS

1 tsp. LEMON JUICE

1 Tbsp. ONION

PEEL AND CUBE

CHOPPED TURNIPS TO MAKE

ABOUT 3 CUPS;

SERVING. ADD GIN-1 GER ALE OR 7-UP AT< SERVING TIME.

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WARMED, GRATED

EASY AND

gEXECELLENT.

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| EASY FRUIT SALAD

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f1 CAN PEARS

fl CAN MANDARIN

EGGS,

CRUMBS,

A 1. Caroline Payne