Muncie Post-Democrat, Muncie, Delaware County, 15 September 1950 — Page 3
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THREE THE POST-DEMOCRAT, MUNCIE, INDIANA, FRIDAY, £EPT. 15, 1950.
Serve a chicken Dinner Menu To Make Your Picnic a Party
Whether you ( r -cook the chicken at home and serve it cold, or cook it over the picnic fire, you’ll be assured of «t flavorsome, ten|der treat if you use the quick{'frozen kind that’s
/A picnic’s a party when you make it a chicken dinner. And chicken dinners — of the best — aren’t difficult when you use quick-frozen frying chickens. These chickens are all top Grade A poultry, and are bred and fed to produce tender, flavorful meat. So whether you fry the chicken at home and serve it cold, or buy it on the way and fry it over a picnic grill, you’ll be assured of a treat. i There’s another reason why quick-frozen fryers are so desirable. For the first time Birds Eye frying chickens are available in the three most popular size packages. The elimination of all other size packages will prove a timesaver for the homemaker when shopping as she can now choose a chicken just the right size for her -table. There’s a small 1peund, 14-ounce chicken that makes three servings, a mediumsized 2-pound, 2-ounce chicken for four servings, and a large 2pound, 6-ounce chicken that gives five servings. If you have no picnic refriger* r ‘ you can at least pack cream,
Piotos by Birds Byt butter and a head of letuuce in a jar or small pail or covered pan which has been well chilled in the refrigerator and then partly filled with ice cubes. If you carry along a quick-frozen chicken you can pack it in with your cold things for while it gradually thaws it will help chill the other food. Raw tomatoes, whole-wheat and white bread and butter or buttered rolls, a jar of jelly, cupcakes—easy to serve and easy to eat at a picnic—fruit and beverages make a fundamentally simple but still delicious meal. If there are children along, be sure to take at least one vacuum bottle of milk, with coffee for the older folk who like it. Fried Southern-Style Chicken Thaw quick-frozen chicken enough to separate pieces. Roll in flour seasoned with salt and pepper. Heat sizzling hot about % inch fat (vegetable shortening or lard) in heavy skillet. Place chicken in fat and fry slowly 25 to SO minutes, or until tender, turning to brown delicately on both sides.
Physicians To Meet At French lick Sept. 25
FRENCH LICK, Sept. 7.—A thousand Indiana physicians are expected here September 25, 26 and 27 for the 101st annual convention of the Indiana State Medical Association. The program will feature instructional courses and scientific papers and exhibits. The Woman’s Auxiliary, composed of more than 2.000 wives and daughters of physcians, will meet at the same time. Dr. C. E. Boyd of West Baden and Dr. William M. Cockrum of Evansville are co-chairman of the arrangements commitees. They are arranging a golf and trapshoot tournament, stag party, dancing and other forms of entertainment. Mrs. E. L. Fitzsimmons and Mrs. W. R. Springstun, both of Evansville, are preparing a program for auxiliary members. Dr. C. S. Black of Warren, president of the association, will preside at meetings of the house of delegates, the policy-making body. The convention closes with a banquet Wednesday night, September 27. Dr. Elmer M. Henderson of Louisville, Kentucky, president of the American Medical Association, will be the principal speaker.
Seaman Danner On Mapeuvers Participating in mock battle operations in the Mediterranean aboard the destroyer USS O’Hare, a unit of the United States Sixth Fleet, is Wilber Danner, seaman, USN, of 10 1-2 East Seymour St., Muncie, Ind., who united with English sailors to afford tactical training to members of American and British fleets in the Mediterranean Area. Spread over a period of four to six weeks, the exercises stressed battle efficiency during air, sea and amphibious attacks.
Wool Casuals Take on Festive Air
Imaginative Color Combinations, Slim Silhouettes Are Highlights 11 ■ - • npHE wool casual, often the backbone of a wardrobe, is not necessarily simple this fall. It may have a catchy yoke treatment, a peplum, capelet, side-drape or surplice front. The silhouette is always slim and imagination is often evidenced in the combination of two colors, or in two shades of one color. / A hug-me-tight casual in wool boucle, designed by Margaret Newman, comes in purple with a yoke of winter white. Interesting detail is seen in the large hip pockets which almost surround the slim-in-front and gored-in-back skirt. The elbow length sleeves end in cavalier cuffs.
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Light and dark gray are combined to make this two-tone casual in Juillard sheer wooL
Another casual by this same designer is available in
Juillard sheer wool. Subtle tones of light and dark gray are combined to make a slim dress with a surplice front caught by antiqued gold buttons. Sleeves are cut slightly
dolman hut are slim and tight at the wrists. » v
A yoke of winter white emphasizes the detail of this hug-me-tight casual in wool boucle
92 Violators Fined During Past Month From the office of Charles F. Fleming Secretary of State, comes information concerning the number and type of traffic violations that occurred in Delaware County during the month of August. He reports there were five convictions on drunken driving, four for leaving the scene of an accident, thirty-three for speeding, six reckless driving, thirteen for no operators license, fifteen for running stop signs, other violations were sixteen, making a total of 92 violations for the County of Delaware last month. The crackdown of local police on traffic violators has resulted in fewer traffic violations.
Vegetables in Full Dress
Vegetable salad molded to cart wheel shape in your round layer cake pan, and “spoked” with carrot strips, makes arveasy-to-prepare *ind dramatic dish to serve the family, to take as your contribution to picnics, pot luck or covered dish affairs, to make in honor of this year’s fine crop of healthful vegetables. Be sure to let everyone see it whole. Serve it in pie-shape wedges with plenty of smooth mayonnaise or salad dressing. Cart Wheel Salad 1 pkg. lemon gelatin ^dessert Salt lYz cups boiling water 4 small carrots IV2 cups shredded raw cabbage Watercress IV2 cups chopped green pepper Mayonnaise or salad dressing Dissolve the gelatin in the boiling water. When cold and thickened fold in the shredded cabbage and chopped green pepper; season to taste with salt. Pour into an 8-inch round layer cake pan and chill until firm. Peel and cook the carrots, and when cold, cut them into thin lengthwise strips. Unmold the gelatin on a round chop plate and arrange the carrot strips on it to resemble the spokes of a wheel, with a round slice of carrot in the center to simulate the hub. Garnish the plate with watercress and serve each portion with mayonnaise or salad dressing.
BETTY, BARCLAY
“What vegetables shall I have for dinner tonight? It’s potatoes, peas, corn, and beans, over and over again. What can I serve for a change?” Thousands of housewives in thousands of ways, are faced with this daily vegetable problem. No matter how much the family may enjoy a certain vegetable, it loses its appeal if served too frequently. What is the answer? Dress up your vegetables in new clothing. Give them top hat and tails so they will come to the table as aristocrats. The lowly sweet potato may be candied and flavored in a way to suit a king’s taste. Plain cabbage is by no means the same as cabbage au gratin. Here are two recipes — one for sweet potatoes and one for cabbage — showing how attractively common vegetables may be prepared. Note that Lea & Perrins Sauce has been used in each recipe, to give an unusual and delightful flavor. This sauce, by the way, should be kept on the table at all times — just like salt and pepper. It may be used for soups and meat dishes M well as for vegetables.
Candied Sweet Potatoes 4 sweet potatoes % teaspoon salt % cup brown sugar 3 tablespoons water 14 cup melted butter 1 tablespoon Worcestershire Sauce Cook potatoes till tender. Drain, peel and cut in slices, lengthwiK6. Arrange close together in shallow, greased baking pan. Meanwhile, cook salt, brown sugar and water together for five minutes. Stir in melted butter and Worcestershire Sauce. Pour over potatoes and bake in moderate oven at (350° F.) for 45 minutes. Serves 6. Cabbage Au Gratin 4 tablespoons butter 2 tablespoons flour 2 cups milk 1 teaspoon salt 1 tablespoon Worcestershire Sauce 4 cups cooked cabbage 2 cups soft bread crumbs Yt, lb. American Cheese, grated Melt butter, add the flour and mix well. Add the milk gradually, add salt, stirring constantly, and boil 2 minutes. Add Worcestershire Sauce and cooked cabbage and turn into buttered casserole. Sprinkle with bread crumbs and grated cheese. Bake in moderate oven (375° F.) 15 minutes, or until brown. Serves 8.
Coats Run the Gamut Their Trend for Fall: Variety
The coat story for fall is told in terms of great style variety. The all-important great coat is done by Philip Mangone in smoky yellow and gray wool plaid. Collar and cuffs are highlighted by selffringe. The coat has sweeping lines, huge patch pockets. A fitted town coat from Brigance is curry yellow deep-piled duvetyn, double-breasted, with shawl collar and very full skirt.
Date-Nut Pudding in Casserole
A pudding chewy with dates and nuts gets a topping of orangy sauce to please the family that likes its desserts on the sweet side. There is a pudding to suit every taste, and one that should please just about everybody is a rather rich date-nut topped with either an orange or lemon sauce. This pudding will please the one who makes it, too, for it s easy to put together. Gutting up the nuts and dates takes the most time, and that°isn’t much. The dates are easy to cut if you use kitchen shears and dip them into warm water now and then as you snip. I If you do not have a l 1 ^ quart casserole, use an 8-inch squarepan. Like most puddings, date-nut pudding is at its best served warm with sauce to match. Servings may either be spooned out into a sauce dish, or cut into squares, garnished with walnut or pecan half, and topped with sauce. Either walnuts or pecans are very good in this P Because it is made with enriched flour, date-nut pudding provides excellent vitamin values for the family, including three B-vitamins, food iron, and food energy. Dates and nuts supply additional nourish-
ment. f
DATE-NUT PUDDING
Wi cups sifted enriched flour % cup boiling water # , 11/2 teaspoons baking powder Vt cup butter or marg4rtn«i
Vj teaspoon salt * egg 1 cup chopped nuts • cup sugar
l cup chopped dates Vi teaspoon vanill* extract
Vi teaspoon lemon extract
8x8 inch pan or greased 1V4 quart casserole. Bake in moderate oven (350 degrees F.) about 45 minutes for square pan or about I
®ft together flour, baking powder and salt. Add nuts. Mix dates, water and .butter or margarine. Beat egg and blend with sugar and flavoring extracts. Add to date mixture. Add flour mixture to date mixture. Pour into greased
(4 cup sugar
I Vi tablespoons cornstarch
teaspoon salt 1 cup water
Combine sugar, cornstarch and salt. Gradually add water and stir until smooth. Cook over low heat until clear and thickened, stirring constantly. Add butter
hour for casserole. Serve hot or cold with orange sauce.,
ORANGE SAUCE
t tablespoon butter or margarin® t teaspoon grated orange rind •4 teaspoon orange extract
Vi cup orange juice
or margarine, rind, extract and juice. Serve warm or cold over
date-nut pudding.
Makes about 8 servings.’
Hoosiers Ready For Battle At Nebraska
BLOOMINGTON, ILnd., Sept. 15.—Indiana’s 1950 football squad,
grinding away at a two-a-day practice schedule dictated by a scant three weeks of preparation for the opener at Nebraska on Sept. 30, will be an improved team over those of the last two seasons, according to Coach Clyde B. Smith. “We’re deeper, naore experienced
o^fiiiisoife^ HEALTH j/ \X ^ Mmmm
RABIES A MENACE
SCRIPTURE: Mark 8:31-33; 6:3; Corinthians 15:7; Galatians 2:9-12; ActV 11:17; 15. i DEVOTIONAL READING: Jamas la 19:27. 1
Brother to Jesus
Lesson for September 17, 1950
Dr. Foreman So completely
rpHEY WENT fishing together, * doubt; very likely they worked together in the shop; perhaps lit-' tie James was the nuisance that small brothers sometimes are, but] like all small brothers he would tag! along when Jesus went walking
over the Nazareth hills. As a man in later years he bee a m e influential and famous; indeed it was he who probably wrote the book in our New Testament called “James.” But as a boy, his neighbors saw nothing remarkable in him.
commonplace he was, that as Mark 8 shows us, the natives of Nazareth couldn’t believe that one of James’ brothers could amount to anything.
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Unbeliever
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P»OR years and years James grew ^ up with Jesus, boy with boy.. They lived under the same roof, ; ate from the same dish. James may ', even have worn his big brother's outgrown tunics. All his childhood 1 days he knew the care and love of the same mother Mary that Jesus had. Through all those “silent” years when Jesus lived and worked in Nazareth, James lived
and worked beside him. And yet, the strange thing is
that when Jesus left the carpenter shop and went about “doing good” as Peter said, James did not believe in him. It seems clear from the story in Mark 3 that both Mary and the brothers (not James only) had the idea that Jesus was out of his mind. They came to get him and would have stopped his ministry at that point, if they could. John also mentions the fact that Jesus’ own brothers
did not believe in him.
It seems strange, yet the reason may not be hard to find. Perhaps it was a case of the old proverb, “Famlkant/ contempt.** P»rhap» James had a sort of inferiority complex about himself, maybe he agreed with the villagers’ low opinion about him, so that he could not believe that his brother could be the Christ. In any case it Is plain that if miracles could ever have compelled belief, Jesus’ miracles would have convinced James . . . but he was an unbeliever right
through the day of Calvary.
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Believer ^
IJERSONS bitten by animals, par- * ticularly dogs, run the risk of contracting rabies, a disease that is always fatal. If there is contact of broken skin with saliva of any animal known or suspected of having hydrophobia, fliedical ah. tention should be given at once, and thg. health officer^ notified. The length of time in which symptoms develop is influenced by the severity of the wound and its location tn Nation to the brain. In man, it may take the virus 60 to 60 days to reach the brain and produce symptoms. In animals the symptoms may develop within 15 to 30 days. The heads of animals suspected of having rabies may be expressed. If properly packed, to the laboratory of the Indiana State Board v of Health at Indianapolis for examination. During 1949, a total of 1,751 animal heads were examined with 836 reported as positive. More dog heads were examined than any other animal. Cats ranked next. The heads of cattle, sheep, horses, rabbits, foxes,' squirrels, hogs, coons, skunk? and rats were examined for h,v drophobia. The Pasteur treatment is given where rabies is suspected. Children receive the most treatments because they are exposed to bites by playing with animals.
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and more versatile,” Smith summed up,” and I feel we’ll be stronger both offensively and defensively. But whether our improvement is enough to overcome the improvement of our opponents remains to be seen.” Nineteen lettermen are included in the 57-man squad. Leading lights are End Clifton (Doc) Anderson, the Big Ten pass-catch-ing record holder, and Halfback Bobby Robertson, the Western Conference’s leading punter last season. si After the Nebraska opener the Hoosiers return home for a threegame stand. They meet the Iowa Hawkeyes Oct. 7 in a Homecoming tilt, take on Ohio State’s Rose Bowl Champions Oct. 14 and then engage Notre Dame’s defending national champions on Oct. 21, I. U.’s gridders then hit the road for games with Illinois, Michigan State and Michigan before returning Nov. 18 for a final home game with Marquette;- which
RECISELY what changed him was never knowil. Some anonymous writer in early times wrote a “Gospel of James”—a piece of fiction never accepted by the church as genuine. What we do know is what Paul tells us; that after his resurrection, Jesus “appeared to James.” It may well be that James was convinced by the risen Christ as he had never been by the Car-
penter of Nazareth.
Be that as it may, as time went on and Christians began to multiply in Jerusalem, James appeared as the leader of the Christians’ Home Church. At the important conference held in Jerusalem to decide the church’s first great controversy, it was James whose speech was the “last word” before the de-
cisive vote.
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Quality of Leadership TAMES was not an accepted leadI er merely because he was a brother of Jesus. There were other brothers who remained quite obscure. James was a recognized leader because of his personal qualities. The reader is invited to study these out for himself. But there is one interesting and unusual combination of qualities in this man: strictness with himself, together with flexible generosity in dealing with others. In Acts 21:17-26 it is clear that James kept all the laws of Moses himself and expected other Jews to do the same. To the end of his life he was personally a rigid conservative. But when it came to other people, he was far more tolerant. When the question arose. How much of Jewish law shall we expect Gentile Christians to observe? James agreed to the startlingly small nucleus of laws that the Jerusalem conference set forth as the absolute minimum for alL James did not wish his own conscience to bind every one else. He did not expect every one to be bound by his own pattern. He had high standards and he lived by them. But he did not use his own standards as a club with which to beat others over the head. (Copyright by tho International Connell of Religious Education on behalf of 40 Protestant denominations. Released by WNU Features.)
will be a feature of High School Day. Hoosier high school students will be admitted to the battle with the Hilltoppers at a special 75cent admission price.