Muncie Post-Democrat, Muncie, Delaware County, 22 June 1934 — Page 3
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FRIDAY, JUNE 22, 1934.
of tlie old school who raced against Tommy Milton, Jimmy Murphy, Frank Lockhart and like stars, was the official starter, June 3; Ted Allen, big boss of auto racing nationally as secretary of the contest board, supervised the running, aud E. Von Hombach, member of the national contest board, was here. The speedway management is planning many special features to bring about a gala holiday proram.
TAUGHINBAUGH CO. Our Phone Never Sleeps 4014 DAY or NIGHT Lady Attendant Howard at Proud St.
Get Your Gas and Oil At the In-and-Out Service Station Madison and Willard Muncie, Ind. or the SUNNY SERVICE STATION 18th and Madison
nil* sar* iHi a# illIlL ? ;Sff
jr VERY young girl likes to test her skill with the needle now and then — and she’s sure to choose a cotton when she does! There’s no end of smart ones available, from gay boisterous plaids and stripes to the daintiest of summery prints. The best liked cottons of 1934 seem to be seersuckers, piques, and organdies. Smart, girls are choosing seersuckers fof sport things—and for hap-Py-go-Aucky evening dresses too. Pique creates some practical shorts costumes as well as ipjiumsrahte shirting frocks. And who
GIRLS WHO SEW! could ask for a nicer evening frock fabric than organdie? The two designs sketched are favorites with the sewing-minded younger crowd. The organdie evening frock (McCall 7803) runs its stripes every which way, and emphasizes its shoulders with a slash of white. It’s smart to tie your sash at the side this season. The plaid frock (McCall 7808) chooses a vivid plaid in seersucker or gingham, and ties a schoolgiiiish bow of black or navy taffeta under its flattering white collar. (By courtesy of The McCall Company.)
’T'HE youthful element isn’t being neglected by Dame Fashion these daytt—not by any manner of means! It has its chic new trends and new style Ideas just as regularly as the grown-up crowd does. And it’s considered just as important for the young group to keep up with fashion as It is for the more sophisticated sisters, mothers and aunts to do so. A smart coat for a younger girl isn’t always the easiest thing to find . . . especially when mother wants to make it for her. The modei sketched is trim, practical and very smart; we like it for a
junior without fur, although a fur collar can be added if one prefers. Its casual patch pockets, swagger btftted lines and husky shoulders are young as can be — and eminently well suited to jaunty woollens such as tweeds, diagonal ribbed effects and camel’s hair cloths. (McCall Printed Pattern 7618). The other design is a dress that any girl would enjoy wearing . . . especially in a plaid cotton, wool or silk fabric. (McCall Printed Pattern 7597). Tho note of contrast at the neckline is crisp and youthful. (By courtesy of The McCall Company).
For a Real Glass of BEER ON TAP OR BOTTLE Go to
Hughey Haugheys’
Corner of Willard St. Hoyt Ave. Tasty Sandwiches Also Served. Haughey keeps his beer always in first class condition.
-Photograph Canadian Hatiortal Railwayr. fllHAT the world’s champion farmer is Herman Trelle, who is shown X above examining wheat on his farm at Wembley in the Peace River district of Alberta? He was born in Idaho, educated to be a civil engineer and became a farmer by accident. He has won the world’s v\^he‘at championship three times; the world’s oats championship twice, and th« championship for field peas once. * All of these awards were won at the International show in Chicago in competition with the best farmers In the United States and Canada. '
PINEAPPLE PRELUDE TO DINNER '{}^h 7 t
Legal Noiice
| ject any and all bids.
Done this 15th day of June, 1934.
W. MAX SHAFER,
NOTICE TO BIDDERS. ! Auditor Delaware County, Ind.
Notice is hereby given that the! June 15 :22
Board of Commissioners of Dela- j -—■——-o— —
ware County, State of Indiana, will i receive sealed proposals and bids at: the office of the Auditor of said Couaty, up to the hour of It) o’clock a. m., on Tuesday, June 26, 1931, for tire furnishing of meats, bread, groceries, clothing and dry goods and shoes for use at the Delaware County Infirmary and clothing and dry goods for use at the Delaware
County jail, estimates and speciti-j _ cations for which arc now on file i t
in the office of said Auditor. j Will he Only IloIlUay
contract for furnishing said sup- Speed Card in Middle
West
GLENN’S Sheet Metal Shop See us for Skylights, Metal Ceilings,- Slate,- Tile_ and Metal Roofing, Blowpipe and Job Work. Gutter and Leader Pipe. Rear 213 E. Main St. Phone 310
RACE PROGRAM DAYTON TRACK JULY FOURTH
plies will he for the trird quarter of lire year 1931. Separate bids shall be made upon said above
classes of supplies.
The July 4 races, on the new Day-
JUST GOOD COAL Eagle Coal Co. PHONE NO. 9 No No Long Short Waits Weights
Blue . Beacon COAL
Is Your Guide to FUEL ECONOMY
i.
MORE HEAT . . Burns Completely. 2. HOLDS FIRE . .
. for a longer period.
3. LESS ASH . .
96% of Blue Beacon Coal,
provides heat.
4. NO CLINKERS . . to jam the grates. 5. FREE from SLATE . . Nothing but coal . . 6. REMARKABLY EFFICIENT
HEATING . .
Clear, penetrating heat reduces your coal bill. A BETTER COAL More Heat Units per Dollar
Muncie Lumber Co. Muncie, Ind. 316 Ohio Ave. Telephone 145-146
Joyous Carefree ^A J d venture GREAT LAKES CRUISES
LIGHTS AND GAMES1
Notice is. further given that upjton,, Q., speedway will be the only to said date and hour, sealed pro-! holiday speed program in tire midposals and bids will be received for | die west, according to the word the tarnishing of coal to be used at, from the contest board of the said County Infirmary and the Del-; American Automobile Association
j in Washington, D. C., national govj eming body of big league competi-
j tion.
“So important is I he local July 4 | race,” said the speedway mauage-
Selma, Indiana, for said County In ■ ment, “that the contest board has Urinary. Deliveries to be made tut halted all other racing in this ter-
avvare County Childrens’ Home. Said bids for coal shall be on the basis of price per ton in car load lots f. o: b. Muncie, Indiana, for said Childrens’ Home and f. o. b.
j^ITTLE AMERICA, ANTARCTICA, June 4 (via Mackay Radio) —And what do you think we are up to now? Archery, no less! We are not actually shooting arrows around yet but we are going to. Last night Commander Noville announced that, if we have any time at all to play after the sun comes back next August, we are going to have an archery contest. Our dog sled men and Edgar Cox, our carpenter, are making a complete outfit of bows and arrows and, archery being one of the most difficult and scietttiflc of sports, it appeals hugely to this particular crowd. I thought there might be a peculiar problem connected with our archery activities but the crowd last night quickly solved it. It occurred to me that if anybody shot at a target and missed it, the arRichard B. Black, row would travel of Grand Forks, along under the N. D., Surveyor snow and never be found. 1 mentioned this and it was decided to hang a couple of big pieces of heavy canvas in back of the targets and thus make the arrows drop gently onto the snow. So watch out for details of the tournament of the South Pole Archery League three or four months from
noV.
We have lots of other tournaments. Half our members are bridge fiends and long and loud are the arguments and “post mortems" after our evening games oi "contract.” We brought down with us 48 sets of the fascinating and tantalizing number puzzle, “Imp,” and, in addition to the time spent individually working out the various combinations, we are going to have some regular contests for prizes. Some of the scientists have become very expert. Backgammon is another of our favorite pastimes in the evening. We also have movies frequently and do a lot of reading, yhe scientists practically never quit working, night or day. And the way they can concentrate on deep problems of astronomy, or some other weighty subject, in a room full of men talking about baseball, theatres. movies and a million other topics is wonderful. Most of our ■daytimes are occupied with school June
work—lectures and study on the scores of things, necessary for us to know down here. These studies have a somewhat greater value with us now than our work did when we were in school or college. The knowledge of some little fact of climate, or trick of the ice, may
save our lives some day.
You should hear some of the discussions that take place. They are all held In loud voices and range from deep and sensible philosophy on life to ridiculous theories about gardening, golf, and keeping tropical fish or stamps. Speaking of stamps, some of the people who sent covers down here last year should be receiving them back about now, properly cancelled, and our own first letters should be arriving. About a third of the mail we brought with us or which arrived on the Bear of Oakland, went back on her In February and should be reaching its destination at this time. The rest will come out with us next February—if we come out. Every night there is a long loud discussion—entirely futile—on the probable date when the good old flagship, Jacob Ruppert, will come steaming back to take us home. Will the ice pack be too thick and tough for her to get through? If so we shall have to spend at least another winter on the ice—maybe two or three. Gosh, what a thought!
But it’s a possibility.
Our outdoor work is all over now and we are definitely indoors for the next three months—prisoners of the storms and darkness—except in the few calm hours when we can take short, torchlighted walks or ski trips for novelty and exercise. The various groups are tremendously busy making definite plans for the flights, tractor trips, dog sledge journeys and other explorations and scientific quests next spring (autumn with you). These plans will be published here during the winter night—and then they’ll all be changed. Such is life among
explorers!
Our club Is still growing. 22,000 members now! If you haven't joined, by all means do now, with no cost or obligation. Membership card and our big map of Antarctica will be sent you If you’ll send your name and address and a loose three cent stamp to Arthur Abele Jr., President, Little America Aviation and Exploration Club, Hotel Lexington, 48th Street And Lexington Ave-
i New York City, N. Y.
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By Ruth Rogers, Pineapple Producers Cooperative Association
A DINNER is as good as its beginning. Like the opening scene of a play, the first course sets the mood and the pace for what is to come. Suggesting cool greenness, and the fragrance of Junetime, the fruit cup which has canned Hawaiian pineapple as its basis is the ideal prelude to dinner. So piquant to the taste, canned pineapple has added virtue in the first course of the perfect dinner because of the fact that it is rich in appetite-stimulating minerals, the three important vitamins A, B, and C, and is recognized as one of the best sources of “summer energy.” To set the mood of a summer dinner to a cool and tranquil level, begin it with a chilled fruit cup of diced canned pineapple, melon balls, and fresh mint or with a mint fruit cocktail. Some interesting variations of the summer pineapple cup theme follow: Mint Fruit Cocktail 3 oranges % cup after-dinner mints 1 No. 2 can pineapple tidbits Juice of one lemon
MyFav&riteRecipes — Frances Lee Barton says: __ A RE you entertaining a few of xjl your crowd at luncheon? And are you wondering if there isn’t such a thing as a new salad which isn’t too expensive? Here is one, which introduces the season’s new strawber: ries and combines them deliciously and econo♦mically with grapefruit and fruit-flavored gelatin to make a delightful luncheon salad. Strawberry Grapefruit Salad 1 package ^ strawberry-flavored gelatin; 1% cups warm water; 1/3 cup grapefruit juice; 1 cup strawberries, quartered; 1 cup grapefruit, free from membrane, diced, and drained. ^ Dissolve gelatin in warm ’water. r Add grapefruit juice, f Chill. When slightly. thickAned, fold in strawberries and grapefruit.Turn into 'mold. Chill until firm, Unmold. Serve~on crisp lettuce. . Garnish with mayonnaise to which whipped cream ^ has-been, added. Serves jB.
Pare the dranges with a sharp knife, cutting deep enough to remove with the peel every particle of membrane. Then carefully cut out each section of orange entirely free from membi’ane. Cut in halves and combine with the pineapple, the mints broken into small pieces, and the lemon juice. Chill, allowing the mixture to stand at least one hour before serving. Pineapple and Lime Freeze 1 pkg. lime gelatin dessert 1 cup boiling water 1 cup cold or ice water 2 Vz cups diced canned pineapple Thoroughly dissolve the gelatin dessert powder in the boiling water. Then add the cold water, turn into a shallow pan to the depth of ^2-inch and chill until firm. Cut into %-inch cubes and combine with the pineapple cubes. Arrange in sherbet glasses, chill thoroughly, and serve either as a fruit course, or with whipped cream as a dessert course. Serves 6 or 8.
OJMIU.nE
car load lots as required.
Definite bids must be submitted ou each article or quantity and all goods and supplies are to be de-
ritory on that day. This means that the best available lineup of outstanding drivers will be at Dayton and that a crowd even overshadow-
on the S. S. SEEANDBEE
— THE WORLD'S GREATEST SHOW BOAT 600 f«*t Ions - loo feet wide-SCO Staterooms and Parlors
livered to the institutions freezing the record a t tend a me at the from freight, express or drayage. ■ opening, June 3, is anticipated.” Each bid shall be accompanied by Will Be Gala Occasion, a non-eolluskm affidavit and by It is hoped to have many outbond conditioned, as required by: standing leaders of national imlaw in the sum of $500. . ! portanee officiate here in the holiBoard reserves the right to re-* day event. Ira Vail, veteran driver
A Favorite White House Dessert I ., By Mabel Love
lion and diver-
dies
ianctng to • superb orchestra, deck sports, social events, and a dazzling door show revue and entertainment—all on a Quality scale new in lake transportation. These cruises.sevendays in duration,begin the second week in July and continue through the first week in September. On each complete cruise a dav and night for exploring the wonders of the Chicago World’s Fair, and • full day at Buffalo permitting trip to Niagara Falls. One low fare includes all expenses —transportation, stateroom, meals, all entertainment on shipboard, and sight-seeing trip at Mackinac Island. One way or port-to-port trips at proportionately low costs for those who do not wish to make the complete round trip cruise. OTHER C & B TRIPS C & B Line steamers operate regular nightly service between Cleveland and Buffalo. Auto tourists save a day’s time and money too by taking their car on the boat. Rates are low. During July and August, pn Saturdays, Sundays and Holidays, steamers operate between Cleveland and Port Stanley. Ontario. Dally service between Cleveland, Cedar Point and Put-ln-Bay. Low rate all-expense tours to Thousand klastds and Sanguenay River are available. Write for folders. MAIL THE COUPON THE CLEVELAND AND BUFFALO 333 North Michigan Avenue
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7 DAYS, all Expenses, as low as . . 6 DAYS, to jin.d from Cleveland, ftU expenses as tow as • « « •
*60* W
TRANSIT COMPANY CHICAGO, ILL.
Gentlemen; Send me free, beautifully flluetreted folder giving cojnplete information, schedules and ship’s plans, covering your All-Expense
Showboat Cruises on the S. 5. SEEANDBEE.
my husband ain't the people's choice, SAYS EM. „ Wg$ JUST MINE.
PROM TH&-FAMOUS RACK? PRCSBAM
ThESSERTS play an important JLr part on the White House menu. The prune souffle pictured above is a great favorite with the President, according to Mrs. Henrietta Nesbit, the White House housekeeper. Sweet foods are high in energy value; so perhaps a fondness for sweets is partly responsible for the abundance of energy the Roosevelt family displays. The White House prune souffle is practical, economical and easy to prepare. So that you can try it In your own home, her© is Mrs. Nesfrit’a..recipe for.itL ‘
Prune Souffle „ Three-fourths cup of cooked prunes sweetened to taste, pitted and chopped. Beat four large egg whites or five small ones until very stiff. Gradually fold in prunes. Pour In buttered baking dish and bake in a pan of water in moderate oven for twenty minutes. Custard Sauce Beat the yolks of the eggs until foamy. Add juice in which prunes have boiled and return to double boiler. When the sauce starts'to thicken, take from the fire and cool. This can b« served either hot or cold.